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Whey Proteinpulver Vanillearoma

Whey Proteinpulver Vanillearoma

Migros Budget

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	372 KCAL	Protein	75.2g
Fat	4.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Whey Proteinpulver Vanillearoma

372 kcal B: 75.2g T: 4.8g W: 0g 2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

372 kcal

Protein 75.2g (88% kcal)

Fat 4.8g (13% kcal)

Carbs 0g (0% kcal)

Protein

75.2g

Fat

4.8g

Carbs

Fiber

Bio-Analysis Dietary Supplement

Whey Proteinpulver Vanillearoma

372 kcal B: 75.2g T: 4.8g W: 0g 2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

372 kcal

Nutrient

Energy (kJ)

1614.8 kj

Nutrient

Protein

75.2 g

Nutrient

Carbohydrates

8.4 g

Nutrient

Sugars

3.9 g

Nutrient

Fat

4.8 g

Nutrient

Saturated fat

2.4 g

Nutrient

Fiber

2 g

Nutrient

Salt

0.37 g

Nutrient

Sodium

0.15 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	372 kcal	-
Energy (kJ)	-	1614.8 kj	-
Protein	-	75.2 g	-
Carbohydrates	-	8.4 g	-
Sugars	-	3.9 g	-
Fat	-	4.8 g	-
Saturated fat	-	2.4 g	-
Fiber	-	2 g	-
Salt	-	0.37 g	-
Sodium	-	0.15 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (75.2 g), fat (4.8 g), and dietary fiber (2 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.9 g Slowing fiber: 2 g

Ingredients

S MIGROS Getränkepulver auf Basis von Molkenproteinkonzentrat, mit Vanille - geschmack und Süssungsmittel Zutaten: Molkenproteinkonzentrat 97%, Aroma, Emulgator: Sonnenblumen - lecithin, Vanillesamen 0,05%, natürliches Vanillearoma (enthält Milchzucker), Süssungsmittel: Sucralose. Zubereitung: 25 g Pulver mit 150-200 ml Wasser oder Milch mischen. * Pro Portion (25 g Pulver = 19 g Protein) Boisson en poudre à base de concentré de protéines de petit-lait, avec goût de vanille et édulcorant Ingrédients: concentré de protéines de petit-lait 97%, arôme, émulsifiant: lécithine de tournesol, graines de vanille 0,05%, arôme naturel de vanille (contient lactose), édulcorant: sucralose. Préparation: mélanger 25 g de poudre avec 150-200 ml d'eau ou de lait. par portion (25 g de poudre = 19 g de protéine) Bevanda in polvere a base di concentrato di proteine di siero di latte, con gusto di vaniglia ed edulcorante Ingredienti: concentrato di proteine di siero di latte 97%, aroma, emulsio - nante: lecitina di girasole, semi di vaniglia 0,05%, aroma naturale di vaniglia (contiene lattosio), edulcorante: sucralosio. Preparazione: Mescolare 25 g di polvere con 150-200 ml di acqua o latte. per porzione (25 g di polvere = 19 g di proteine) **Enthält von Natur aus Zuckerarten. Contient des sucres naturellement présents. Contiene naturalmente sorte di zuccheri. Elaboré en Suisse Ve Distribution/Distribuzione: MSAS, F-74160 Archamps www.essenschafts-Bund, CH-8031 Zürich INFOL 21313/02