1 photo

Homepage
Whey protéines en poudre, Arôme vanille

Whey protéines en poudre, Arôme vanille

Migros

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	382 KCAL	Protein	73g
Fat	6g	Carbs	0g

Bio-Analysis Dietary Supplement

Whey protéines en poudre, Arôme vanille

382 kcal B: 73g T: 6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

382 kcal

Protein 73g (84% kcal)

Fat 6g (16% kcal)

Carbs 0g (0% kcal)

Protein

73g

Fat

Carbs

Bio-Analysis Dietary Supplement

Whey protéines en poudre, Arôme vanille

382 kcal B: 73g T: 6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

382 kcal

Nutrient

Energie (kJ)

1616 kj

Nutrient

Eiweiß

73 g

Nutrient

Kohlenhydrate

9 g

Nutrient

Zucker

7.6 g

Nutrient

Fett

6 g

Nutrient

Gesättigte Fettsäuren

3.6 g

Nutrient

Salz

0.44 g

Nutrient

Natrium

0.18 mg

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	382 kcal	-
Energie (kJ)	-	1616 kj	-
Eiweiß	-	73 g	-
Kohlenhydrate	-	9 g	-
Zucker	-	7.6 g	-
Fett	-	6 g	-
Gesättigte Fettsäuren	-	3.6 g	-
Salz	-	0.44 g	-
Natrium	-	0.18 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (73 g), fat (6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 7.6 g Slowing fiber: 0 g

Ingredients

migros migros igro migros migros with vanilla flavor and sweetener wahrwertevateurs mutri wise are important for our health, energy énergle energi ingredients: whey protein concentrate 97% (contains miichzucker), emuigaton, sunflower lecithin, flavors, vanilla extract, vanilla extract, vanilla beans gemanten, sweeteners: sucralose, fett matieres grasses स5es, of which saturated fats saturated df cui acidic carbohydrates happiness of which sugar of which fiber fbres elweiss protein salt dirty salt recommended use: mix 25 g powder with 150-200ml water, preparation for drink based on whey protein (switzerland), with vanilla taste and sweetener proteins contribute to the increase and maintenance of the mass of the musk a varied and balanced diet and a healthy lifestyle are % of the reference,