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Whey-Protein-Isolat Erdbeer-Geschmack

Whey-Protein-Isolat Erdbeer-Geschmack

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	343 KCAL	Protein	79.4g
Fat	1g	Carbs	0g

Bio-Analysis Dietary Supplement

Whey-Protein-Isolat Erdbeer-Geschmack

343 kcal B: 79.4g T: 1g W: 0g 2.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

343 kcal

Protein 79.4g (97% kcal)

Fat 1g (3% kcal)

Carbs 0g (0% kcal)

Protein

79.4g

Fat

Carbs

Fiber

2.4g

Bio-Analysis Dietary Supplement

Whey-Protein-Isolat Erdbeer-Geschmack

343 kcal B: 79.4g T: 1g W: 0g 2.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

343 kcal

Nutrient

Energie (kJ)

1457 kj

Nutrient

Eiweiß

79.4 g

Nutrient

Kohlenhydrate

2.7 g

Nutrient

Zucker

1 g

Nutrient

Fett

1 g

Nutrient

Gesättigte Fettsäuren

0.8 g

Nutrient

Ballaststoffe

2.4 g

Nutrient

Salz

0.35 g

Nutrient

Natrium

0.14 mg

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	343 kcal	-
Energie (kJ)	-	1457 kj	-
Eiweiß	-	79.4 g	-
Kohlenhydrate	-	2.7 g	-
Zucker	-	1 g	-
Fett	-	1 g	-
Gesättigte Fettsäuren	-	0.8 g	-
Ballaststoffe	-	2.4 g	-
Salz	-	0.35 g	-
Natrium	-	0.14 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (79.4 g), fat (1 g), and dietary fiber (2.4 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1 g Slowing fiber: 2.4 g

Ingredients

Molkenproteinisolat (mit Emulgator: Sonnenblumenlecithin) von Milch aus irischer Weidehaltung, Verdickungsmittel: Guarkernmehl, Aroma, 1% gefriergetrocknetes Erdbeerstueck, faerbendes Lebensmittel: Rote Bete-Saftpulver, Saeuerungsmittel: Apfelsaeure, Suessungsmittel: Steviolglycoside aus Stevia. Laktosefrei.