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vitaWHEY Киви-Лимон-Мята

vitaWHEY Киви-Лимон-Мята

Chikalab

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	299 KCAL	Protein	60.6g
Fat	2.2g	Carbs	0g

Bio-Analysis Dietary Supplement

vitaWHEY Киви-Лимон-Мята

299 kcal B: 60.6g T: 2.2g W: 0g 9.9g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

299 kcal

Protein 60.6g (92% kcal)

Fat 2.2g (8% kcal)

Carbs 0g (0% kcal)

Protein

60.6g

Fat

2.2g

Carbs

Fiber

9.9g

Bio-Analysis Dietary Supplement

vitaWHEY Киви-Лимон-Мята

299 kcal B: 60.6g T: 2.2g W: 0g 9.9g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 22 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

299 kcal

Nutrient

Energy (kJ)

1252 kj

Nutrient

Protein

60.6 g

Nutrient

Carbohydrates

4.2 g

Nutrient

Fat

2.2 g

Nutrient

Fiber

9.9 g

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin E (Tocopherol)

0.01 mg

Nutrient

Vitamin B1 (Thiamin)

0 mg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Vitamin PP (Niacin)

0.01 mg

Nutrient

Pantothenic acid

0.01 mg

Nutrient

Vitamin B6 (Pyridoxine)

0.01 mg

Nutrient

Vitamin B9 (Folate)

0 mcg

Nutrient

Vitamin B12 (Cobalamin)

0 mcg

Nutrient

Calcium

0.5 mg

Nutrient

Magnesium

0.2 mg

Nutrient

Zinc

0.01 mg

Nutrient

Potassium

1.75 mg

Nutrient

Phosphorus

0.4 mg

Nutrient

Selenium

0 mcg

Nutrient

Manganese

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	299 kcal	-
Energy (kJ)	-	1252 kj	-
Protein	-	60.6 g	-
Carbohydrates	-	4.2 g	-
Fat	-	2.2 g	-
Fiber	-	9.9 g	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin E (Tocopherol)	-	0.01 mg	-
Vitamin B1 (Thiamin)	-	0 mg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Vitamin PP (Niacin)	-	0.01 mg	-
Pantothenic acid	-	0.01 mg	-
Vitamin B6 (Pyridoxine)	-	0.01 mg	-
Vitamin B9 (Folate)	-	0 mcg	-
Vitamin B12 (Cobalamin)	-	0 mcg	-
Calcium	-	0.5 mg	-
Magnesium	-	0.2 mg	-
Zinc	-	0.01 mg	-
Potassium	-	1.75 mg	-
Phosphorus	-	0.4 mg	-
Selenium	-	0 mcg	-
Manganese	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (60.6 g), fat (2.2 g), and dietary fiber (9.9 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 9.9 g

Ingredients

Изолят сывороточного белка, концентрат сывороточного белка, минераль экстракт зеленого чая, эмульгатор (соевый лецитин), ароматизаторы натуральные, загустите премикс, водорастворимое кукурузное волокно, гидролизованный колаген, L-карнитин, спирулина ксантановая камедь, гуаровая камедь), соль, витаминный премикс, антиокислитель (аскорбиновая кислота), гиалуроновая кислота, подсластители (сукралоза). Продукт может быть использован как дополнительный источник белка. Ограничения по использованию: индивидуальная непереносимость компонентов продукта Противопоказано при индивидуальной непереносимости белка молока. Рекомендации к употреблению: продукт может быть использован как тольный источник белка.