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Vegan Protein 3K Vanilla Flavour

Vegan Protein 3K Vanilla Flavour

Nu3

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	110 KCAL	Protein	20.1g
Fat	2.19g	Carbs	0g

Bio-Analysis Dietary Supplement

Vegan Protein 3K Vanilla Flavour

110 kcal B: 20.1g T: 2.2g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

110 kcal

Protein 20.1g (80% kcal)

Fat 2.2g (20% kcal)

Carbs 0g (0% kcal)

Protein

20.1g

Fat

2.2g

Carbs

Bio-Analysis Dietary Supplement

Vegan Protein 3K Vanilla Flavour

110 kcal B: 20.1g T: 2.2g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

110 kcal

Nutrient

Energie (kJ)

496 kj

Nutrient

Eiweiß

20.1 g

Nutrient

Kohlenhydrate

4.32 g

Nutrient

Zucker

0.45 g

Nutrient

Fett

2.19 g

Nutrient

Gesättigte Fettsäuren

0.42 g

Nutrient

Salz

1.02 g

Nutrient

Natrium

0.41 g

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	110 kcal	-
Energie (kJ)	-	496 kj	-
Eiweiß	-	20.1 g	-
Kohlenhydrate	-	4.32 g	-
Zucker	-	0.45 g	-
Fett	-	2.19 g	-
Gesättigte Fettsäuren	-	0.42 g	-
Salz	-	1.02 g	-
Natrium	-	0.41 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (20.1 g), fat (2.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0 g

Ingredients

Concentré de protéines de pois (76,2%), arôme naturel, exhausteur de goût ; érythritol, concentré de protéines de riz (5,0%), concentré de protéines de tournesol (3,0%), sel marin, édulcorant : glycosides de stéviol issus de stévia, poudre de vanille (0,1%).