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sprout whey protein strawberry flavored

sprout whey protein strawberry flavored

Sprouts

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	385 KCAL	Protein	69.230769230769g
Fat	3.8461538461538g	Carbs	0g

Bio-Analysis Dietary Supplement

sprout whey protein strawberry flavored

385 kcal B: 69.2g T: 3.8g W: 0g 3.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

385 kcal

Protein 69.2g (89% kcal)

Fat 3.8g (11% kcal)

Carbs 0g (0% kcal)

Protein

69.2g

Fat

3.8g

Carbs

Fiber

3.8g

Bio-Analysis Dietary Supplement

sprout whey protein strawberry flavored

385 kcal B: 69.2g T: 3.8g W: 0g 3.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

0.58 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	384.62 kcal	-
Energy (kJ)	-	1611.54 kj	-
Protein	-	69.23 g	-
Carbohydrates	-	15.39 g	-
Sugars	-	3.85 g	-
Fat	-	3.85 g	-
Saturated fat	-	3.85 g	-
Fiber	-	3.85 g	-
Salt	-	0.87 g	-
Sodium	-	0.35 mg	-
Cholesterol	-	0.14 mg	-
Calcium	-	0.39 mg	-
Iron	-	0 mg	-
Potassium	-	0.58 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (69.2 g), fat (3.8 g), and dietary fiber (3.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.8 g Slowing fiber: 3.8 g

Ingredients

ultrafiltered low temperature processed whey protein concentrate (milk), crossflow microfiltered whey protein isolate natural (milk), strawberry flavor, l-glutamine, freeze dried strawberry, red beet root powder, stevia leaf extract, sunflower lecithin, gum blend (konjac gum, guar gum, tara gum), prodigest enzyme blend, salt, and monk fruit extract, contains: milk, contains no added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients, this product is manufactured in a facility that processes other products that contain egg, product of usa glycine histidine isoleucine leucine lysine methionine phenylalanine proline serine threonine tryptophan tyrosine valine whey protein can contain the following supportive immunofactors: guara 400mg 250mg 1110mg 1630mg 1540mg 330mg 530mg 1070mg 910mg 1040mg 380mg 440mg 1040mg 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0,5-1% lactoferrin manufactured exclusively for sprouts farmers market 5455 east high street, suite 111 phoenix, arizona 85054 sprouts,com back 100% anter 46670 68144 *** 8