QLF Tasty Whey Protein Matrix Schokolade

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QLF Tasty Whey Protein Matrix Schokolade

QLF Tasty Whey Protein Matrix Schokolade

QLF

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	369 KCAL	Protein	73g
Fat	6.3g	Carbs	0g

Bio-Analysis Dietary Supplement

QLF Tasty Whey Protein Matrix Schokolade

369 kcal B: 73g T: 6.3g W: 0g 2.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

369 kcal

Protein 73g (84% kcal)

Fat 6.3g (16% kcal)

Carbs 0g (0% kcal)

Protein

73g

Fat

6.3g

Carbs

Fiber

2.8g

Bio-Analysis Dietary Supplement

QLF Tasty Whey Protein Matrix Schokolade

369 kcal B: 73g T: 6.3g W: 0g 2.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

369 kcal

Nutrient

Energie (kJ)

1560 kj

Nutrient

Eiweiß

73 g

Nutrient

Kohlenhydrate

3.6 g

Nutrient

Zucker

2.5 g

Nutrient

Fett

6.3 g

Nutrient

Gesättigte Fettsäuren

4 g

Nutrient

Ballaststoffe

2.8 g

Nutrient

Salz

1 g

Nutrient

Natrium

0.4 mg

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	369 kcal	-
Energie (kJ)	-	1560 kj	-
Eiweiß	-	73 g	-
Kohlenhydrate	-	3.6 g	-
Zucker	-	2.5 g	-
Fett	-	6.3 g	-
Gesättigte Fettsäuren	-	4 g	-
Ballaststoffe	-	2.8 g	-
Salz	-	1 g	-
Natrium	-	0.4 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (73 g), fat (6.3 g), and dietary fiber (2.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.5 g Slowing fiber: 2.8 g

Ingredients

Molkeneiweißkonzentrat 59,2 %, Molkeneiweiẞisolat 29,9 %, fettarmes Kakaopulver, Aroma, Salz, Süßungsmittel (Acesulfam K, Sucralose), Emulgator (Lecithine). Spuren von Soja, Gluten, Ei, Milch und Lupinen können nicht ausgeschlossen werden.