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Plant Protein Complete Protein Powder

Plant Protein Complete Protein Powder

Orgain

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	368 KCAL	Protein	52.631578947368g
Fat	4.3859649122807g	Carbs	0g

Bio-Analysis Dietary Supplement

Plant Protein Complete Protein Powder

368 kcal B: 52.6g T: 4.4g W: 0g 5.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

368 kcal

Protein 52.6g (84% kcal)

Fat 4.4g (16% kcal)

Carbs 0g (0% kcal)

Protein

52.6g

Fat

4.4g

Carbs

Fiber

5.3g

Bio-Analysis Dietary Supplement

Plant Protein Complete Protein Powder

368 kcal B: 52.6g T: 4.4g W: 0g 5.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

368.42 kcal

Nutrient

Energy (kJ)

1576.32 kj

Nutrient

Protein

52.63 g

Nutrient

Carbohydrates

28.07 g

Nutrient

Sugars

1.75 g

Nutrient

Fat

4.39 g

Nutrient

Saturated fat

0.88 g

Nutrient

Fiber

5.26 g

Nutrient

Salt

1.67 g

Nutrient

Sodium

0.77 mg

Nutrient

Calcium

0.14 mg

Nutrient

Iron

0.01 mg

Nutrient

Potassium

0.19 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	368.42 kcal	-
Energy (kJ)	-	1576.32 kj	-
Protein	-	52.63 g	-
Carbohydrates	-	28.07 g	-
Sugars	-	1.75 g	-
Fat	-	4.39 g	-
Saturated fat	-	0.88 g	-
Fiber	-	5.26 g	-
Salt	-	1.67 g	-
Sodium	-	0.77 mg	-
Calcium	-	0.14 mg	-
Iron	-	0.01 mg	-
Potassium	-	0.19 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (52.6 g), fat (4.4 g), and dietary fiber (5.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 5.3 g

Ingredients

ORGAIN ORGANIC PROTEIN BLEND (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN, ORGANIC MUNG BEAN PROTEIN, ORGANIC CHIA SEED), ORGANIC NATURAL FLAVORS, ORGANIC ACACIA, ORGANIC AGAVE INULIN FIBER, ORGANIC REBA (STEVIA EXTRACT), POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, ORGANIC TART CHERRY, ORGANIC FERMENTED TURMERIC, ORGANIC GINGER, ORGAIN ORGANIC FRUIT AND VEGETABLE BLEND (ORGANIC APPLE FIBER, ORGANIC AÇAÍ, ORGANIC BEET, ORGANIC KALE, ORGANIC RASPBERRY, ORGANIC SPINACH, ORGANIC TOMATO, ORGANIC BANANA, ORGANIC BLUEBERRY, ORGANIC CARROT).