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Organic Plant Based Protein Powder

Organic Plant Based Protein Powder

Wegmans Organic, Wegmans

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	345 KCAL	Protein	58.620689655172g
Fat	6.8965517241379g	Carbs	0g

Bio-Analysis Dietary Supplement

Organic Plant Based Protein Powder

345 kcal B: 58.6g T: 6.9g W: 0g 13.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

345 kcal

Protein 58.6g (79% kcal)

Fat 6.9g (21% kcal)

Carbs 0g (0% kcal)

Protein

58.6g

Fat

6.9g

Carbs

Fiber

13.8g

Bio-Analysis Dietary Supplement

Organic Plant Based Protein Powder

345 kcal B: 58.6g T: 6.9g W: 0g 13.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

344.83 kcal

Nutrient

Energy (kJ)

1442 kj

Nutrient

Protein

58.62 g

Nutrient

Carbohydrates

24.14 g

Nutrient

Sugars

3.45 g

Nutrient

Fat

6.9 g

Nutrient

Fiber

13.79 g

Nutrient

Salt

2.76 g

Nutrient

Sodium

1.1 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	344.83 kcal	-
Energy (kJ)	-	1442 kj	-
Protein	-	58.62 g	-
Carbohydrates	-	24.14 g	-
Sugars	-	3.45 g	-
Fat	-	6.9 g	-
Fiber	-	13.79 g	-
Salt	-	2.76 g	-
Sodium	-	1.1 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (58.6 g), fat (6.9 g), and dietary fiber (13.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.4 g Slowing fiber: 13.8 g

Ingredients

Organic Pea Protein, Organic Inulin Powder, Organic Vanilla Flavor, Organic Stevia Extract, Natural Flavors, Sea Salt, Organic Caramel Flavor, Organic Hemp Protein Powder, Organic Flaxseed Powder, Xanthan Gum, Organic Pumpkin Seed Protein Powder, Organic Hazelnut Flavor, Organic Brown Rice Protein Powder.