Hydrolyzed Multi Collagen Peptides - Types I, II, III

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Hydrolyzed Multi Collagen Peptides - Types I, II, III

Hydrolyzed Multi Collagen Peptides - Types I, II, III

Sascha Fitness

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	281 KCAL	Protein	65.51724137931g
Fat	3.448275862069g	Carbs	0g

Bio-Analysis Dietary Supplement

Hydrolyzed Multi Collagen Peptides - Types I, II, III

281 kcal B: 65.5g T: 3.4g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

281 kcal

Protein 65.5g (89% kcal)

Fat 3.4g (11% kcal)

Carbs 0g (0% kcal)

Protein

65.5g

Fat

3.4g

Carbs

Bio-Analysis Dietary Supplement

Hydrolyzed Multi Collagen Peptides - Types I, II, III

281 kcal B: 65.5g T: 3.4g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

281.25 kcal

Nutrient

Energy (kJ)

1300 kj

Nutrient

Protein

65.52 g

Nutrient

Carbohydrates

3.45 g

Nutrient

Fat

3.45 g

Nutrient

Salt

1.03 g

Nutrient

Sodium

0.41 mg

Nutrient

Vitamin E (Tocopherol)

0.06 mg

Nutrient

Vitamin C (Ascorbic acid)

0.19 mg

Nutrient

Biotin

0.03 mcg

Name	Category	Amount	% RDA
Energy (Kcal)	-	281.25 kcal	-
Energy (kJ)	-	1300 kj	-
Protein	-	65.52 g	-
Carbohydrates	-	3.45 g	-
Fat	-	3.45 g	-
Salt	-	1.03 g	-
Sodium	-	0.41 mg	-
Vitamin E (Tocopherol)	-	0.06 mg	-
Vitamin C (Ascorbic acid)	-	0.19 mg	-
Biotin	-	0.03 mcg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (65.5 g), fat (3.4 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Multi Collagen & Glow Blend (* Hydrolyzed Bovine Collagen Peptides, ** Hydrolyzed Fish Collagen Peptides, Cynatine HNS (Solubilized Keratin), *** Hydrolyzed Chicken Collagen Peptides, Hyaluronic Acid (Sodium Hyaluronate)), Natural Flavors, MCT Oil Powder, Coffee Powder, Monk Fruit Extract, Stevia Extract, *: Grass Fed, **: Wild Caught, ***: Pasture Raised.