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Butterkeks Whey

Butterkeks Whey

NNT Labs

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	387 KCAL	Protein	77.666666666667g
Fat	4.9g	Carbs	0g

Bio-Analysis Dietary Supplement

Butterkeks Whey

387 kcal B: 77.7g T: 4.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

387 kcal

Protein 77.7g (88% kcal)

Fat 4.9g (12% kcal)

Carbs 0g (0% kcal)

Protein

77.7g

Fat

4.9g

Carbs

Bio-Analysis Dietary Supplement

Butterkeks Whey

387 kcal B: 77.7g T: 4.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

386.67 kcal

Nutrient

Energie (kJ)

1624.03 kj

Nutrient

Eiweiß

77.67 g

Nutrient

Kohlenhydrate

7.2 g

Nutrient

Zucker

6.5 g

Nutrient

Fett

4.9 g

Nutrient

Gesättigte Fettsäuren

2.9 g

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	386.67 kcal	-
Energie (kJ)	-	1624.03 kj	-
Eiweiß	-	77.67 g	-
Kohlenhydrate	-	7.2 g	-
Zucker	-	6.5 g	-
Fett	-	4.9 g	-
Gesättigte Fettsäuren	-	2.9 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (77.7 g), fat (4.9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 6.5 g Slowing fiber: 0 g

Ingredients

MOLKEN proteinkonzentrat (Emulgator (Sonnenblumenlecithin)), Aroma, Süßungsmittel: Sucralose ALLERGENE: KANN SPUREN VON EI, LUPINE; SOJA UND GLUTEN ENTHALTEN NÄHRWERTE pro 100g pro Portion 30g 1605 KJ 481 KJ Brennwert 383 KCAL 115 KCAL 1,47 g 4,59 Fett