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All American Casein Free Cheese

All American Casein Free Cheese

Tofutti

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	316 KCAL	Protein	0g
Fat	26.315789473684g	Carbs	0g

Bio-Analysis Dietary Supplement

All American Casein Free Cheese

316 kcal B: 0g T: 26.3g W: 0g 5.3g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

316 kcal

Protein 0g (0% kcal)

Fat 26.3g (100% kcal)

Carbs 0g (0% kcal)

Protein

Fat

26.3g

Carbs

Fiber

5.3g

Bio-Analysis Dietary Supplement

All American Casein Free Cheese

316 kcal B: 0g T: 26.3g W: 0g 5.3g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

315.79 kcal

Nutrient

Energy (kJ)

1194.74 kj

Nutrient

Carbohydrates

10.53 g

Nutrient

Fat

26.32 g

Nutrient

Saturated fat

13.16 g

Nutrient

Fiber

5.26 g

Nutrient

Salt

2.37 g

Nutrient

Sodium

0.95 mg

Nutrient

Calcium

0.03 mg

Nutrient

Potassium

0.25 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	315.79 kcal	-
Energy (kJ)	-	1194.74 kj	-
Carbohydrates	-	10.53 g	-
Fat	-	26.32 g	-
Saturated fat	-	13.16 g	-
Fiber	-	5.26 g	-
Salt	-	2.37 g	-
Sodium	-	0.95 mg	-
Calcium	-	0.03 mg	-
Potassium	-	0.25 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (26.3 g), and dietary fiber (5.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 5.3 g

Ingredients

WATER, MAY CONTAIN ONE OR MORE OF THE FOLLOWING OILS: (SOY, CORN OR PALM) NON-GMO (TOFU, SOY PROTEIN) CARRAGEENAN, MALTODEXTRIN, APPLE CIDER VINEGAR, CORN STARCH, CALCIUM PHOSPHATE, POTATO FLAKES, SEA SALT, GUAR GUM, POTASSIUM PHOSPHATE, NON-DAIRY LACTIC ACID, ADIPIC ACID, SOY LECITHIN, NATURAL COLORS.