PROTEIN POWDER 100% WHEY PROTEIN ISOLATE

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PROTEIN POWDER 100% WHEY PROTEIN ISOLATE

PROTEIN POWDER 100% WHEY PROTEIN ISOLATE

ISO100

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	400 KCAL	Protein	83.333333333333g
Fat	3.33g	Carbs	0g

Bio-Analysis Dietary Supplement

PROTEIN POWDER 100% WHEY PROTEIN ISOLATE

400 kcal B: 83.3g T: 3.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

400 kcal

Protein 83.3g (92% kcal)

Fat 3.3g (8% kcal)

Carbs 0g (0% kcal)

Protein

83.3g

Fat

3.3g

Carbs

Bio-Analysis Dietary Supplement

PROTEIN POWDER 100% WHEY PROTEIN ISOLATE

400 kcal B: 83.3g T: 3.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

400 kcal

Nutrient

Energy (kJ)

1653.21 kj

Nutrient

Protein

83.33 g

Nutrient

Carbohydrates

6.67 g

Nutrient

Sugars

3.33 g

Nutrient

Fat

3.33 g

Nutrient

Salt

1 g

Nutrient

Sodium

0.4 mg

Nutrient

Cholesterol

0.03 mg

Nutrient

Calcium

0.4 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	400 kcal	-
Energy (kJ)	-	1653.21 kj	-
Protein	-	83.33 g	-
Carbohydrates	-	6.67 g	-
Sugars	-	3.33 g	-
Fat	-	3.33 g	-
Salt	-	1 g	-
Sodium	-	0.4 mg	-
Cholesterol	-	0.03 mg	-
Calcium	-	0.4 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (83.3 g), fat (3.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.3 g Slowing fiber: 0 g

Ingredients

3 - FLAVOR Nutrition Facts About 20 servings per container Serving size 1 scoop (30g) Amount per serving Calories 120 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 10mg Sodium 120mg Total Carbohydrate 2g Dietary Fiber 0g 4% 5% 1% 0% Total Sugars 1g Includes 0g Added Sugars Protein 25g 0% 50% Vitamin D 0mcg 0% Calcium 120mg 10% Iron 0mg 0% Potassium 0mg 0% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE LESS THAN 2% OF: NATURAL AND ARTIFICAL FLAVORS, EDIBLE GLITTER (GUM ARABIC, FD, C RED #3, FD, C RED #40, FD, C BLUE #1, FD, C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA) CONTAINS: MILK AND SOY MANUFACTURED FOR AND DISTRIBUTED BY: PREMIER NUTRITION EMERYVILLE, CA 94608 USA 888-334-5326 CONFERES A BIOENGINEERED FOOD STORE IN A COOL, DRY PLACE KEEP OUT OF REACH OF CHILDREN GLUTEN FREE