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Whey Protein

PBN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	397 KCAL	Protein	78.2g
Fat	5.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Whey Protein

397 kcal B: 78.2g T: 5.8g W: 0g 0.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

397 kcal

Protein 78.2g (86% kcal)

Fat 5.8g (14% kcal)

Carbs 0g (0% kcal)

Protein

78.2g

Fat

5.8g

Carbs

Fiber

0.7g

Bio-Analysis Dietary Supplement

Whey Protein

397 kcal B: 78.2g T: 5.8g W: 0g 0.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

397 kcal

Nutrient

Energie (kJ)

1678.8 kj

Nutrient

Eiweiß

78.2 g

Nutrient

Kohlenhydrate

7.6 g

Nutrient

Zucker

6 g

Nutrient

Fett

5.8 g

Nutrient

Gesättigte Fettsäuren

3.6 g

Nutrient

Ballaststoffe

0.7 g

Nutrient

Salz

0.39 g

Nutrient

Natrium

0.16 mg

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	397 kcal	-
Energie (kJ)	-	1678.8 kj	-
Eiweiß	-	78.2 g	-
Kohlenhydrate	-	7.6 g	-
Zucker	-	6 g	-
Fett	-	5.8 g	-
Gesättigte Fettsäuren	-	3.6 g	-
Ballaststoffe	-	0.7 g	-
Salz	-	0.39 g	-
Natrium	-	0.16 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (78.2 g), fat (5.8 g), and dietary fiber (0.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 6 g Slowing fiber: 0.7 g

Ingredients

Protines de Lactosérum, Arôme, Épaíssissant (Carboxyméthylcellulose), Colorant (Bétanine), Édulcorant (Sucralosel. tine del Siero di Latte, Aroma, Addensante (Carbossimetilcellulosa), Colore (Barbabietola Rossal. Dolcificante NGREDIENTE Concentrato di Proteine del Siero di Latte [Contiene Emulsionante: Lecitina di Soial. (Lattel. Isalate d NHALTSSTOFFE: Molkenproteinkonzentrat (Enthält Emulgator: Sojalecithin), (Milch), Molkenprotein-Isalat, NGREDIENTES: Concentrado de Proteína de Suero (Contiene Emulsionante: Lecitina de Sojal. (Leche). Proteina de Aromastoffe, Verdickungsmittel (Carboxymethylcellulose), Farbe (Rote Rübe. Süßungsmittel (Sucralosel. Suero Aislada, Aromatizante, Espesante (Carboximetilcelulosa), Color (Remolacha Roja), Edulcorante (Sucralosal PRODUCT INFORMATION/INFORMATIONS SUR LE PRODUIT / PRODUKTINFORMATION /INFORMACION DEL PRODUCTO / INFORMAZIONI SUL PRODOTTO: ONGREDIENTS: Whey Protein Concentrate (Contains Emulsifier: Soya Lecithin), (Milk), Whey Protein Iuate: Flavouring, Thickener (Cellulose Gum), Colour (Beetroot Red), Sweetener (Sucralose). REDIENTS. Concentré de Protéines de Lactosérum (Contient un Émulsifiant : Lécithine de Sojal), (Lait), solat ue Sucralosio).