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Oshee Vitamin Water

Oshee Vitamin Water

Oshee Vitamin

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	21 KCAL	Protein	0g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Oshee Vitamin Water

21 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

21 kcal

Protein 0g (0% kcal)

Fat 0g (0% kcal)

Carbs 0g (100% kcal)

Protein

Fat

Carbs

Bio-Analysis Dietary Supplement

Oshee Vitamin Water

21 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Kalorie (Kcal)

21 kcal

Nutrient

Energia (kJ)

90 kj

Nutrient

Węglowodany

4.8 g

Nutrient

Cukry

4.7 g

Nutrient

Cukier dodany

8.4 g

Nutrient

Sól

0.01 g

Nutrient

Sód

0 mg

Name	Category	Amount	% RDA
Kalorie (Kcal)	-	21 kcal	-
Energia (kJ)	-	90 kj	-
Węglowodany	-	4.8 g	-
Cukry	-	4.7 g	-
Cukier dodany	-	8.4 g	-
Sól	-	0.01 g	-
Sód	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.7 g Slowing fiber: 0 g

Ingredients

Woda, sok jabłkowy z zagęszczonego soku jabłkowego (20 %), cukier, regulator kwasowości: kwas cytrynowy, naturalne aromaty, witaminy: niacyna, witamina B6, kwas foliowy, witamina B12, biotyna, kwas pantotenowy; węglan magnezu, przeciwutleniacz kwas askorbinowy.