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Olimp Whey Protein Complex 100%

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Olimp Whey Protein Complex 100%

Olimp Sport Nutrition

Olimp Laboratories Sp. z o.o.

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	134 KCAL	Protein	6000g
Fat	1.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Olimp Whey Protein Complex 100%

134 kcal B: 6000g T: 1.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

134 kcal

Protein 6000g (100% kcal)

Fat 1.5g (0% kcal)

Carbs 0g (0% kcal)

Protein

6000g

Fat

1.5g

Carbs

Bio-Analysis Dietary Supplement

Olimp Whey Protein Complex 100%

134 kcal B: 6000g T: 1.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Kalorie (Kcal)

134 kcal

Nutrient

Białko

26 g

Nutrient

Tłuszcz

1.5 g

Nutrient

Węglowodany

3.9 g

Nutrient

L-BCAA Aminokwasy

6000 mg

Nutrient

L-Glutamina

4600 mg

Nutrient

Wapń

175 mg

Name	Category	Amount	% RDA
Kalorie (Kcal)	-	134 kcal	-
Białko	-	26 g	-
Tłuszcz	-	1.5 g	-
Węglowodany	-	3.9 g	-
L-BCAA Aminokwasy	-	6000 mg	-
L-Glutamina	-	4600 mg	-
Wapń	-	175 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (6000 g), fat (1.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

95% preparaty białkowe (koncentrat białek serwatkowych WPC, izolat białek serwatkowych WPI CFM), aromaty, regulator kwasowości: kwas jabłkowy; substancje słodzące: acesulfam K, sukraloza.