Electrolyte Powder - raspberry and lemon flavor

1 photo

Homepage
Electrolyte Powder - raspberry and lemon flavor

Electrolyte Powder - raspberry and lemon flavor

Dr. Berg

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	227 KCAL	Protein	0g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Electrolyte Powder - raspberry and lemon flavor

227 kcal B: 0g T: 0g W: 0g 15.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

227 kcal

Protein 0g (0% kcal)

Fat 0g (0% kcal)

Carbs 0g (100% kcal)

Protein

Fat

Carbs

Fiber

15.2g

Bio-Analysis Dietary Supplement

Electrolyte Powder - raspberry and lemon flavor

227 kcal B: 0g T: 0g W: 0g 15.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

227 kcal

Nutrient

Energy (kJ)

955 kj

Nutrient

Carbohydrates

45.5 g

Nutrient

Fiber

15.2 g

Nutrient

Salt

1.52 g

Nutrient

Sodium

0.61 mg

Nutrient

Calcium

1.14 mg

Nutrient

Iron

0.01 mg

Nutrient

Magnesium

1.82 mg

Nutrient

Potassium

15.2 mg

Nutrient

Chloride

0.91 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	227 kcal	-
Energy (kJ)	-	955 kj	-
Carbohydrates	-	45.5 g	-
Fiber	-	15.2 g	-
Salt	-	1.52 g	-
Sodium	-	0.61 mg	-
Calcium	-	1.14 mg	-
Iron	-	0.01 mg	-
Magnesium	-	1.82 mg	-
Potassium	-	15.2 mg	-
Chloride	-	0.91 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (0 g), and dietary fiber (15.2 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 15.2 g

Ingredients

Calcium (as calcium lactate) 75 mg Iron (trom trace mineral complex) 0,3 mg Magnesium (as magnesium citrate) 120 mg Chloride (from pink Himalayan sal) 60 mg Sodium (from pink Himalayan salt) 40 mg Potassium (as potassium citrate) 1000 mg Trace mineral complex 100 mg Citric acid, natural lemonade flavor, natural raspberry flavor, stevia leaf extract Does not contain palm oil or any seeds oils