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Zródło
Literatura:
Science Daily July 6, 2011
Food Chemistry November 1, 2011; 129(1): 155-161
Live Science February 23, 2009\
Journal of Agricultural and Food Chemistry February 11, 2009, 57 (2), pp 471–477
Froning G.M.: The amazing egg. In: The Amazing Egg. Eds.: J.S. Sim, H.H. Sunwoo. University of Alberta, Edmonton, Canada, 2006, pp. 17-32
Nain S., Renema R.A., Korver D.R., Zuidhof M.J.: Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source. Poult. Sci., 2012, 91, 7201732.
Yannakopoulos A.L.: Egg enrichment in omega-3 fatty acids. In: Bioactive egg compounds. Eds.: R. Huopalahti, R. Lopez-Fandiño, M. Anton, R Schade. Springer-Verlag. Berlin 2007, pp. 159-170.
Zeisel S.H.: Choline needed for normal development of memory. J. Amer. Coll. Neutr., 2000, 19, 528-531.
J. Kijowski, G. Leśnierowski, R. Cegielska-Radziejewska. Jaja cennym źródłem składników bioaktywnych.
ŻYWNOŚĆ. Nauka. Technologia. Jakość, 2013, 5 (90), 29-41.
Literatura:
Science Daily July 6, 2011
Food Chemistry November 1, 2011; 129(1): 155-161
Live Science February 23, 2009\
Journal of Agricultural and Food Chemistry February 11, 2009, 57 (2), pp 471–477
Froning G.M.: The amazing egg. In: The Amazing Egg. Eds.: J.S. Sim, H.H. Sunwoo. University of Alberta, Edmonton, Canada, 2006, pp. 17-32
Nain S., Renema R.A., Korver D.R., Zuidhof M.J.: Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source. Poult. Sci., 2012, 91, 7201732.
Yannakopoulos A.L.: Egg enrichment in omega-3 fatty acids. In: Bioactive egg compounds. Eds.: R. Huopalahti, R. Lopez-Fandiño, M. Anton, R Schade. Springer-Verlag. Berlin 2007, pp. 159-170.
Zeisel S.H.: Choline needed for normal development of memory. J. Amer. Coll. Neutr., 2000, 19, 528-531.
J. Kijowski, G. Leśnierowski, R. Cegielska-Radziejewska. Jaja cennym źródłem składników bioaktywnych.
ŻYWNOŚĆ. Nauka. Technologia. Jakość, 2013, 5 (90), 29-41.