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Literatura:
Tokarska-Guzik B., Dajdok Z., i wsp.:.
Rośliny obcego pochodzenia w Polsce ze szczególnym uwzględnieniem gatunków inwazyjnych.
197. Generalna Dyrekcja Ochrony Środowiska, Warszawa,2012.
Johansson E., Prade T., i wsp.:
Economically viable components from Jerusalem artichoke (Helianthus tuberosus L.) in a biorefinery concept.
Int J Mol Sci. 2015 Apr 22;16(4):8997-9016.
Horochowska M., Kołeczek E., i wsp.:
[Topinambour – nutritional and medical properties of the Jerusalem artichoke (Helianthus tuberoses L.)].
Pediatr Endocrinol Diabetes Metab. 2017;23(1):30-36.
Samal L., Chaturvedi V.B., i wsp.:
Prebiotic potential of Jerusalem artichoke (Helianthus tuberosus L.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response.
J Sci Food Agric. 2015 Jun;95(8):1689-96.
Liubchenko P.N., Skobeleva N.V., i wsp.:
[The use of fermented milk drink with topinambur for the treatment of Helicobacter infection in the liquidators of Chernobyl nuclear power plant accident].
Vopr Pitan. 2003;72(3):29-31.
Rubel I.A., Iraporda C., i wsp.:
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods.
Food Res Int. 2018 Jan;103:226-233.
Kawee-Ai A., Ritthibut N., i wsp.:
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke.
Prep Biochem Biotechnol. 2018 Jan 22:1-8.
Literatura:
Tokarska-Guzik B., Dajdok Z., i wsp.:.
Rośliny obcego pochodzenia w Polsce ze szczególnym uwzględnieniem gatunków inwazyjnych.
197. Generalna Dyrekcja Ochrony Środowiska, Warszawa,2012.
Johansson E., Prade T., i wsp.:
Economically viable components from Jerusalem artichoke (Helianthus tuberosus L.) in a biorefinery concept.
Int J Mol Sci. 2015 Apr 22;16(4):8997-9016.
Horochowska M., Kołeczek E., i wsp.:
[Topinambour – nutritional and medical properties of the Jerusalem artichoke (Helianthus tuberoses L.)].
Pediatr Endocrinol Diabetes Metab. 2017;23(1):30-36.
Samal L., Chaturvedi V.B., i wsp.:
Prebiotic potential of Jerusalem artichoke (Helianthus tuberosus L.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response.
J Sci Food Agric. 2015 Jun;95(8):1689-96.
Liubchenko P.N., Skobeleva N.V., i wsp.:
[The use of fermented milk drink with topinambur for the treatment of Helicobacter infection in the liquidators of Chernobyl nuclear power plant accident].
Vopr Pitan. 2003;72(3):29-31.
Rubel I.A., Iraporda C., i wsp.:
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods.
Food Res Int. 2018 Jan;103:226-233.
Kawee-Ai A., Ritthibut N., i wsp.:
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke.
Prep Biochem Biotechnol. 2018 Jan 22:1-8.