Zródło

Literatura:
Murano Y., Funabashi T., i wsp.:
Effect of dietary lard containing higher alpha-linolenic acid on plasma triacylglycerol in rats.
J Oleo Sci. 2007;56(7):361-7.
Apolzan J.W., Harris R.B.:
Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity.
Physiol Behav. 2012 Jan 18;105(2):325-31.
Takeuchi H., Matsuo T., i wsp.:
Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet.
J Nutr. 1995 Apr;125(4):920-5.
Harris R.B., Apolzan J.W.:
Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow.
Am J Physiol Regul Integr Comp Physiol. 2012 Jun;302(11):R1327-39.