Zródło

Literatura:
Kamei A., Watanabe Y. i in.,
Administration of a maple syrup extract to mitigate their hepatic inflammation induced by a high-fat diet: a transcriptome analysis
, Biosci Biotechnol Biochem, 2015,
Maisuria V. B., Hosseninidoust Z., Tufenkji N.,
Polyphenolic extract from maple syrup potentiates antibiotic susceptibility and reduces biofilm formation of pathogenic bacteria
, Appl Environ Microbiol, 2015,
Sun J., Ma H. i in.,
Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup
, J Agric Food Chem, 2016,
Yamamoto T., Uemura K. i in.,
Inhibitory effect of maple syrup on the cell growth and invasion of human colorectal cancer cells,
Oncol Rep, 2015.