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Literatura:
Conrado TV, Scapim CA et al.
“Diallel analysis of corn for special use as corn grits: determining the main genetic effects for corn gritting ability.”
, Genet Mol Res, 2014.
Panlasigui LN, Bayaga CL, et al.
“Glycaemic response to quality protein maize grits.”
, J Nutr Metab., 2010.