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Literatura:
Muszyńska B., Kała K., Firlej A., Sułkowska-Ziaja K.:
CANTHARELLUS CIBARIUS – CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.
Acta Pol Pharm. 2016 May-Jun;73(3):589-98.
Kozarski M., Klaus A., i wsp.:
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms.
Food Funct. 2015 Jun;6(6):1875-86.
Falandysz J., Drewnowska M.:
Macro and trace elements in Common Chanterelle (Cantharellus cibarius) mushroom from the European background areas in Poland: Composition, accumulation, dietary exposure and data review for species.
J Environ Sci Health B. 2015;50(5):374-87.
Watanabe F., Schwarz J., i wsp.:
Characterization of vitamin B₁₂compounds in the wild edible mushrooms black trumpet (Craterellus cornucopioides) and golden chanterelle (Cantharellus cibarius).
J Nutr Sci Vitaminol (Tokyo). 2012;58(6):438-41.
Nasiry D., Khalatbary A.R., Ebrahimzadeh M.A.:
Anti-Inflammatory and Wound-Healing Potential of Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes).
Int J Med Mushrooms. 2017;19(10):893-903.
Khalili M., Ebrahimzadeh M.A., Omrani F., Karami M.:
Antihypoxic activities of the golden Chanterelle Mushroom, Cantharellus cibarius (higher Basidiomycetes).
Int J Med Mushrooms. 2014;16(4):339-44.