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Literatura:
Lara-Cortés E
.,
Osorio-Díaz P
.,
Jiménez-Aparicio A
.,
Bautista-Bañios S
., Nutritional content, functional properties and conservation of edible flowers. Review,
Arch Latinoam Nutr.
Sep;63(3):197–208,
Loizzo M. R
.,
Pugliese A
., Bonesi M.,
Tenuta M. C
.,
Menichini F
.,
Xiao J
.,
Tundis R
., Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties,
J Agric Food Chem.
, 2016 Mar 30;64(12):2467–74,
Koike A
.,
Barreira J. C
., Barros L.,
Santos-Buelga C
.,
Villavicencio A. L
.,
Ferreira I. C
., Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation,
Food Chem.
Jul 15;179:6–14,
Rop O
.,
Mlcek J
.,
Jurikova T
.,
Neugebauerova J
.,
Vabkova J
., Edible flowers – a new promising source of mineral elements in human nutrition.
Molecules
, 2012 May 31;17(6):6672–83.
Literatura:
Lara-Cortés E
.,
Osorio-Díaz P
.,
Jiménez-Aparicio A
.,
Bautista-Bañios S
., Nutritional content, functional properties and conservation of edible flowers. Review,
Arch Latinoam Nutr.
Sep;63(3):197–208,
Loizzo M. R
.,
Pugliese A
., Bonesi M.,
Tenuta M. C
.,
Menichini F
.,
Xiao J
.,
Tundis R
., Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties,
J Agric Food Chem.
, 2016 Mar 30;64(12):2467–74,
Koike A
.,
Barreira J. C
., Barros L.,
Santos-Buelga C
.,
Villavicencio A. L
.,
Ferreira I. C
., Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation,
Food Chem.
Jul 15;179:6–14,
Rop O
.,
Mlcek J
.,
Jurikova T
.,
Neugebauerova J
.,
Vabkova J
., Edible flowers – a new promising source of mineral elements in human nutrition.
Molecules
, 2012 May 31;17(6):6672–83.