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Baranowska A. et al., Właściwości prozdrowotne owoców maliny właściwej (Rubus idaeus L.), „Problemy Higieny i Epidemiologii” 2015, 96(2), 406–409.
Burton-Freeman B.M., Sandhu A.K., Edirisinghe I., Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links, „Advances in Nutrition” 2016, 7(1), 44–65.
Wang P.W. et al., Red Raspberry Extract Protects the Skin against UVB-Induced Damage with Antioxidative and Anti-inflammatory Properties, „Oxidative Medicine and Cellular Longevity” 2019.
Fotschki B., Laparra J.M., Sójka M., Raspberry Polyphenolic Extract Regulates Obesogenic Signals in Hepatocytes, „Molecules” 2018, 23(9).
Shukitt-Hale B. et al., Raspberry differentially improves age-related declines in psychomotor function dependent on baseline motor ability, „Food & Function” 2017, 8(12), 4752–4759.
Teng H. et al., Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents, „Food and Chemical Toxicology” 2017, 418–424.
El-Bayoumy K. et al., Carcinogenesis of the Oral Cavity: Environmental Causes and Potential Prevention by Black Raspberry, „Chemical Research in Toxicology” 2017, 30(1), 126–144.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Baranowska A. et al., Właściwości prozdrowotne owoców maliny właściwej (Rubus idaeus L.), „Problemy Higieny i Epidemiologii” 2015, 96(2), 406–409.
Burton-Freeman B.M., Sandhu A.K., Edirisinghe I., Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links, „Advances in Nutrition” 2016, 7(1), 44–65.
Wang P.W. et al., Red Raspberry Extract Protects the Skin against UVB-Induced Damage with Antioxidative and Anti-inflammatory Properties, „Oxidative Medicine and Cellular Longevity” 2019.
Fotschki B., Laparra J.M., Sójka M., Raspberry Polyphenolic Extract Regulates Obesogenic Signals in Hepatocytes, „Molecules” 2018, 23(9).
Shukitt-Hale B. et al., Raspberry differentially improves age-related declines in psychomotor function dependent on baseline motor ability, „Food & Function” 2017, 8(12), 4752–4759.
Teng H. et al., Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents, „Food and Chemical Toxicology” 2017, 418–424.
El-Bayoumy K. et al., Carcinogenesis of the Oral Cavity: Environmental Causes and Potential Prevention by Black Raspberry, „Chemical Research in Toxicology” 2017, 30(1), 126–144.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.