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Literatura:
Maria Elena Felizmenio-Quimio,  Norelle L. Daly,  and David J. Craik
Circular Proteins in Plants: SOLUTION STRUCTURE OF A NOVEL MACROCYCLIC TRYPSIN INHIBITOR FROM
MOMORDICA COCHINCHINENSIS
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Hiromitsu AOKI, Nguyen Thi Minh KIEU, Noriko KUZE, Kazue TOMISAKA & Nguyen Van CHUYEN (2002) Carotenoid Pigments in GAC Fruit (Momordica cochinchinensis SPRENG), Bioscience, Biotechnology, and Biochemistry, 66:11, 2479-2482
Le T Vuong,  Stephen R Dueker, and Suzanne P Murphy
Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit
Momordica cochinchinensis
(
gac
)Am J Clin Nutr 2002 75: 5 872-879
Phuchong Petchsak, Bungorn Sripanidkulchai; Momordica cochinchinensis Aril Extract Induced Apoptosis in Human MCF-7 Breast Cancer Cells, Asian Pac J Cancer Prev, 16 (13), 5507-5513
Kang JM, Kim N, Kim B, et al. Enhancement of Gastric Ulcer Healing and Angiogenesis by Cochinchina
Momordica
Seed Extract in Rats.
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Hoang V. Chuyen, Minh H. Nguyen, Paul D. Roach, John B. Golding, Sophie E. Parks, Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits; International Journal of Food Science and Technology 2015, 50, 567–577