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Literatura:
Fortes C, Mastroeni S, Melchi F, Pilla MA, Antonelli G, Camaioni D, Alotto M, Pasquini P: A protective effect of the Mediterranean diet for cutaneous melanoma. Int J Epidemiol. 37, s. 1018-1029, 2008.
Stanisz B: Ochrona skóry przed negatywnymi skutkami promieniowania UV. Kosmetologia 5, s. 363-368, 2009. [on-line: http://www.ptf.content-manager.pl/pub/File/FP/5_2009/10%20%20ochrona%20skory.pdf]
Sies H, Sthal W: Nutritional protection against skin damage from sunlight. Annu Rev Nutr. 24, s. 173-200, 2004.
Saphira N: Nutritional approach to sun protection: a suggested complement to external strategies. Nutr Rev. 68, s. 2010.
Kaur CD, Saraf S:In vitro sun protection factor determination of herbal oils used in cosmetics. Pharmacognosy Res. 2, s. 22–25, 2010.
Korać KK, Kapil M K: Potential of herbs in skin protection from ultraviolet radiation. Pharmacogn Rev 5,
s. 164–173. 2011.
Xaplanteris P i wsp.: Tomato paste supplementation improves endothelial dynamics and reduces plasma total oxidative status in healthy subjects. Nutrition Reaserch 32, s. 390–394, 2012.
Literatura:
Fortes C, Mastroeni S, Melchi F, Pilla MA, Antonelli G, Camaioni D, Alotto M, Pasquini P: A protective effect of the Mediterranean diet for cutaneous melanoma. Int J Epidemiol. 37, s. 1018-1029, 2008.
Stanisz B: Ochrona skóry przed negatywnymi skutkami promieniowania UV. Kosmetologia 5, s. 363-368, 2009. [on-line: http://www.ptf.content-manager.pl/pub/File/FP/5_2009/10%20%20ochrona%20skory.pdf]
Sies H, Sthal W: Nutritional protection against skin damage from sunlight. Annu Rev Nutr. 24, s. 173-200, 2004.
Saphira N: Nutritional approach to sun protection: a suggested complement to external strategies. Nutr Rev. 68, s. 2010.
Kaur CD, Saraf S:In vitro sun protection factor determination of herbal oils used in cosmetics. Pharmacognosy Res. 2, s. 22–25, 2010.
Korać KK, Kapil M K: Potential of herbs in skin protection from ultraviolet radiation. Pharmacogn Rev 5,
s. 164–173. 2011.
Xaplanteris P i wsp.: Tomato paste supplementation improves endothelial dynamics and reduces plasma total oxidative status in healthy subjects. Nutrition Reaserch 32, s. 390–394, 2012.