Zródło

Literatura:
„Ocet jabłkowy, eliksir zdrowia i urody”; Kasia Grubacka
„Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.” ;
Ostman E
,
Granfeldt Y
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Persson L
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Björck I
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Eur J Clin Nutr.
Sep;59(9):983-8
Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects.;
Kondo T
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Kishi M
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Fushimi T
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Ugajin S
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Kaga T
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Biosci Biotechnol Biochem.
Aug;73(8):1837-43. Epub 2009 Aug 7.