Zródło

Literatura:
US Department of Agriculture. (2008, March 11). When It Comes To Red Cabbage, More Is Better. ScienceDaily. Retrieved November 25, 2015 from October 2012Volume 90, Issue 4, Pages 615–623. [on line]
www.sciencedaily.com/releases/2008/03/080307081409.htm
Extraction of anthocyanins from red cabbage and purification using adsorption.
Chandrasekhar, M.C. Madhusudhan, K.S.M.S. Raghavaraocorrespondenceemail.
Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570020, India