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DIET DAY

Day 4

April 17, 2025

4-week 1600 kcal weight loss diet for a perfect figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Pork schnitzel with potatoes, peas and carrots and orange yogurt

Ingredients are part of the recipe

Pork schnitzel with potatoes, peas and carrots and orange yogurt
  • 1 x Cup ( 200 g )
  • 1 x Teaspoon ( 5 g )
  • 100 x Gram ( 100 g )
  • 3 x Piece ( 225 g )
  • 100 x Gram ( 100 g )
  • 2 x Piece ( 100 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Teaspoon ( 10 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )
  • 0.5 x Piece ( 120 g )
  • 0.5 x Package ( 75 g )
  • 1 x Teaspoon ( 3 g )

Preparation time: 25 Minutes

1.

Before preparing, drink the tomato juice with a little Tabasco.

2.

Boil the potatoes with a little salt.

Cook the peas and carrots until al dente. If using frozen potatoes, simply heat them in a pan with a little water.

Season the vegetables with salt and pepper, along with a little mustard.


Season the meat with pepper and fry in a pan with a little oil for 3 minutes on each side, then add salt at the end.

3.

Peel the orange and cut it into small pieces.

Mix the yogurt with the orange and season with orange juice.

Proteins 23.69%
46.1g / 184.4 g
Fats 26.06%
22.54g / 40.07 g
Carbohydrates 50.26%
97.82g / 173.9 g
Kcal
778.54Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
131.25mg / 110 mg
Calcium
254.86mg / 1000 mg
Carbohydrate
97.82g / 200 g
Carotene Beta
794µg
Chlorine
800mg / 2300 mg
Copper
0.78mg / 1.5 mg
Fat
22.54g / 120 g
Fatty monounsaturated
4.1g
Fatty polyunsaturated
1.03g
Fatty saturated
1.2g
Fiber
15.56g / 30 g
Iodine
4µg / 150 µg
Iron
5.15mg / 15 mg
Magnesium
158.11mg / 350 mg
Manganese
1.22mg / 2.3 mg
Natron
440mg / 1500 mg
Phosphorus
523.46mg / 700 mg
Potassium
2090.23mg / 4000 mg
Protein
46.1g / 80 g
Salt
1mg / 1500 mg
Selenium
10.91µg / 70 µg
Sodium
257.25mg / 1500 mg
Sucrose
10.42g
Sugar
4.2g / 50 g
Vitamin A
1812.08µg / 800 µg
Vitamin A - A RE
132µg / 850 µg
Vitamin B1 (Thiamin)
0.73mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.85µg / 4 µg
Vitamin B2 (Riboflavin)
0.72mg / 1.4 mg
Vitamin B3 (Niacin - pp)
6.97mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.82mg / 5 mg
Vitamin B6 (Pyridoxine)
1.25mg / 1.6 mg
Vitamin B9 (Folate)
32µg / 300 µg
Vitamin B9 (Folic acid)
162.84µg / 300 µg
Vitamin E
1.85mg / 14 mg
Vitamin K
440µg / 70 µg
Water
190.6g
Zinc
3.58mg / 10 mg