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DIET DAY

Day 21

May 21, 2025

Slim Plan 28 - 2000 kcal reduction diet - 28-day weight loss plan
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Cod with spinach, lemon dill and potatoes

Ingredients are part of the recipe

Cod with spinach, lemon dill and potatoes according to the Sven Müller diet
  • 250 x Gram ( 250 g )
  • 1 x Piece ( 170 g )
  • 2 x Piece ( 150 g )
  • 1 x Portion ( 100 g )
  • 1 x Teaspoon ( 5 g )
  • 2 x Tooth ( 10 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Pinch ( 0.2 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Piece ( 300 g )

Preparation time: 20 Minutes

1.

Finely chop the onions.

Cook the spinach with a little water and the onions, then season with freshly grated nutmeg, pepper, and salt.


Cook the potatoes, cut them in half, and sprinkle the cut half with caraway seeds.

Bake the potatoes in the oven at 180°C for 10 minutes.


Drizzle the salmon with lemon juice, add dill, season with salt, and fry in hot oil for 3 minutes on each side.

2.

Eat the papaya.

Proteins 23.84%
31.5g / 157.5 g
Fats 12.77%
7.5g / 16.67 g
Carbohydrates 63.39%
83.76g / 186.13 g
Kcal
528.54Kcal / 2000 Kcal
Calcium
422.84mg / 1000 mg
Carbohydrate
83.76g / 250 g
Carotene Beta
507µg
Chlorine
18mg / 2300 mg
Cholesterol
50mg
Copper
0.68mg / 1.5 mg
Fat
7.5g / 150 g
Fatty monounsaturated
3.83g
Fatty polyunsaturated
1.39g
Fatty saturated
0.98g
Fiber
13.62g / 30 g
Iodine
0.3µg / 150 µg
Iron
9.69mg / 15 mg
Magnesium
339.54mg / 350 mg
Manganese
1.39mg / 2.3 mg
Natron
42mg / 1500 mg
Phosphorus
392.16mg / 700 mg
Potassium
2765.76mg / 4000 mg
Protein
31.5g / 100 g
Selenium
2.7µg / 70 µg
Sodium
212.48mg / 1500 mg
Sucrose
4.76g
Sugar
36.88g / 50 g
Tiamin
0.01mg / 1.2 mg
Vitamin A
1934.11µg / 800 µg
Vitamin ARE
225µg / 850 µg
Vitamin B1 (Thiamin)
0.58mg / 1.1 mg
Vitamin B12 (Cobalamin)
1µg / 4 µg
Vitamin B2 (Riboflavin)
0.72mg / 1.4 mg
Vitamin B3 (Niacin)
7.23mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.72mg / 5 mg
Vitamin B6 (Pyridoxine)
1.63mg / 1.6 mg
Vitamin B9 (Folate)
596.31µg / 300 µg
Vitamin C (Ascorbic acid)
328.93mg / 110 mg
Vitamin D
1µg / 100 µg
Vitamin E
6.03mg / 14 mg
Vitamin K
668.12µg / 70 µg
Water
535.36ml
Zinc
3.81mg / 10 mg