Search
DIET DAY

Day 5

June 29, 2025

Revolution Week - 1600 kcal fast protein diet - 7 days of weight loss
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
20:00 - Dinner
20:00 - Dinner
Mushroom scrambled eggs

Ingredients are part of the recipe

Mushroom scrambled eggs
  • 3 x Piece ( 153 g )
  • 2 x Slice of bread ( 60 g )
  • 5 x Piece ( 100 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 10 Minutes

1.

Set the pan to heat up.

Wash the mushrooms, cut into strips, pour a little oil into the pan and fry the mushrooms.

When the water has evaporated, add the eggs and reduce the heat completely.

Scramble the eggs to your liking.

2.

Pour the scrambled eggs onto the bread.

Season with a little salt and pepper.

Proteins 24.86%
27.24g / 108.96 g
Fats 45.58%
22.2g / 39.47 g
Carbohydrates 29.56%
32.39g / 57.58 g
Kcal
438.32Kcal / 1600 Kcal
Calcium
112.15mg / 1000 mg
Carbohydrate
32.39g / 200 g
Cholesterol
550.8mg
Copper
15.97mg / 1.5 mg
Fat
22.2g / 120 g
Fatty monounsaturated
10.18g
Fatty polyunsaturated
2.9g
Fatty saturated
5.4g
Fiber
7.13g / 30 g
Iron
5.29mg / 15 mg
Magnesium
72.82mg / 350 mg
Manganese
1.38mg / 2.3 mg
Phosphorus
597.34mg / 700 mg
Potassium
631.82mg / 4000 mg
Protein
27.24g / 80 g
Selenium
Sodium
620.65mg / 1500 mg
Sucrose
1.06g
Sugar
3.96g / 50 g
Vitamin A
415.13µg / 800 µg
Vitamin B1 (Thiamin)
0.19mg / 1.1 mg
Vitamin B12 (Cobalamin)
2.45µg / 4 µg
Vitamin B2 (Riboflavin)
1.35mg / 1.4 mg
Vitamin B3 (Niacin)
5.35mg / 15 mg
Vitamin B4 (Choline)
448.29mg / 400 mg
Vitamin B5 (Pantothenic acid)
2.14mg / 5 mg
Vitamin B6 (Pyridoxine)
0.33mg / 1.6 mg
Vitamin B9 (Folate)
71.93µg / 300 µg
Vitamin C (Ascorbic acid)
5.02mg / 110 mg
Vitamin D
5µg / 100 µg
Vitamin E
2.35mg / 14 mg
Vitamin K
0.16µg / 70 µg
Water
22.2ml
Zinc
3.34mg / 10 mg