Day 15
May 15, 2025
Ingredients are part of the recipe
Sandwiches with ham, pepper salad and herb marinadeCalcium |
7.5mg
/ 1000 mg
|
Carbohydrate |
14.4g
/ 175 g
|
Copper |
0.09mg
/ 1.5 mg
|
Fat |
0.99g
/ 105 g
|
Fiber |
2.55g
/ 30 g
|
Iron |
0.84mg
/ 15 mg
|
Magnesium |
21mg
/ 350 mg
|
Manganese |
0.63mg
/ 2.3 mg
|
Phosphorus |
60mg
/ 700 mg
|
Potassium |
69mg
/ 4000 mg
|
Protein |
2.7g
/ 70 g
|
Sodium |
180mg
/ 1500 mg
|
Sucrose |
0.48g
|
Sugar |
1.98g
/ 50 g
|
Vitamin B1 (Thiamin) |
0.054mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.03mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
0.213mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.051mg
/ 1.6 mg
|
Vitamin E |
0.258mg
/ 14 mg
|
Water |
11.1ml
|
Zinc |
0.45mg
/ 10 mg
|
Calcium |
0.8mg
/ 1000 mg
|
Carbohydrate |
0.035g
/ 175 g
|
Cholesterol |
12.4mg
|
Copper |
0.0005mg
/ 1.5 mg
|
Fat |
4.125g
/ 105 g
|
Fatty monounsaturated |
1.1205g
|
Fatty polyunsaturated |
0.058g
|
Fatty saturated |
2.736g
|
Iron |
0.005mg
/ 15 mg
|
Lactose |
0.03g
|
Magnesium |
0.05mg
/ 350 mg
|
Phosphorus |
0.6mg
/ 700 mg
|
Potassium |
1.25mg
/ 4000 mg
|
Protein |
0.035g
/ 70 g
|
Sodium |
0.45mg
/ 1500 mg
|
Vitamin A |
40.7µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.0004mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0018mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
0.001mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.0005mg
/ 1.6 mg
|
Vitamin D |
0.038µg
/ 100 µg
|
Vitamin E |
0.126mg
/ 14 mg
|
Zinc |
0.004mg
/ 10 mg
|
Calcium |
2.4mg
/ 1000 mg
|
Carbohydrate |
0.4g
/ 175 g
|
Cholesterol |
20.4mg
|
Copper |
0.016mg
/ 1.5 mg
|
Fat |
7.32g
/ 105 g
|
Fatty monounsaturated |
3.68g
|
Fatty polyunsaturated |
0.508g
|
Fatty saturated |
2.552g
|
Iron |
0.4mg
/ 15 mg
|
Magnesium |
7.6mg
/ 350 mg
|
Manganese |
0.008mg
/ 2.3 mg
|
Phosphorus |
74.8mg
/ 700 mg
|
Potassium |
127.6mg
/ 4000 mg
|
Protein |
6.56g
/ 70 g
|
Sodium |
342.8mg
/ 1500 mg
|
Sucrose |
0.28g
|
Vitamin B1 (Thiamin) |
0.2476mg
/ 1.1 mg
|
Vitamin B12 (Cobalamin) |
0.192µg
/ 4 µg
|
Vitamin B2 (Riboflavin) |
0.0872mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
1.832mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.136mg
/ 1.6 mg
|
Vitamin D |
0.216µg
/ 100 µg
|
Vitamin E |
0.104mg
/ 14 mg
|
Zinc |
0.652mg
/ 10 mg
|
Calcium |
12.6mg
/ 1000 mg
|
Carbohydrate |
1.33g
/ 175 g
|
Copper |
0.042mg
/ 1.5 mg
|
Fat |
0.07g
/ 105 g
|
Fatty polyunsaturated |
0.028g
|
Fatty saturated |
0.021g
|
Fiber |
0.35g
/ 30 g
|
Iron |
0.28mg
/ 15 mg
|
Magnesium |
30.1mg
/ 350 mg
|
Manganese |
0.07mg
/ 2.3 mg
|
Phosphorus |
18.9mg
/ 700 mg
|
Potassium |
69.3mg
/ 4000 mg
|
Protein |
0.7g
/ 70 g
|
Sodium |
492.1mg
/ 1500 mg
|
Vitamin A |
11.9µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.007mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.014mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
0.14mg
/ 15 mg
|
Vitamin C (Ascorbic acid) |
2.8mg
/ 110 mg
|
Zinc |
0.574mg
/ 10 mg
|
Calcium |
1.8586mg
/ 1000 mg
|
Carbohydrate |
0.0869g
/ 175 g
|
Copper |
0.004mg
/ 1.5 mg
|
Fat |
0.0141g
/ 105 g
|
Fiber |
0.0505g
/ 30 g
|
Iron |
0.0323mg
/ 15 mg
|
Magnesium |
0.8485mg
/ 350 mg
|
Manganese |
0.0081mg
/ 2.3 mg
|
Phosphorus |
1.1717mg
/ 700 mg
|
Potassium |
5.9798mg
/ 4000 mg
|
Protein |
0.0667g
/ 70 g
|
Sodium |
0.0606mg
/ 1500 mg
|
Sucrose |
0.004g
|
Sugar |
0.0384g
/ 50 g
|
Vitamin A |
4.404µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.0016mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.002mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
0.0121mg
/ 15 mg
|
Vitamin B5 (Pantothenic acid) |
0.0061mg
/ 5 mg
|
Vitamin B6 (Pyridoxine) |
0.0028mg
/ 1.6 mg
|
Vitamin B9 (Folate) |
1.2929µg
/ 300 µg
|
Vitamin C (Ascorbic acid) |
1.1717mg
/ 110 mg
|
Vitamin E |
0.004mg
/ 14 mg
|
Vitamin K |
4.2828µg
/ 70 µg
|
Water |
1.8586ml
|
Zinc |
0.0121mg
/ 10 mg
|
Calcium |
15mg
/ 1000 mg
|
Carbohydrate |
4.14g
/ 175 g
|
Copper |
0.036mg
/ 1.5 mg
|
Fat |
0.24g
/ 105 g
|
Fatty monounsaturated |
0.024g
|
Fatty polyunsaturated |
0.102g
|
Fatty saturated |
0.066g
|
Fiber |
1.02g
/ 30 g
|
Iron |
0.3mg
/ 15 mg
|
Magnesium |
4.8mg
/ 350 mg
|
Manganese |
0.102mg
/ 2.3 mg
|
Phosphorus |
8.4mg
/ 700 mg
|
Potassium |
72.6mg
/ 4000 mg
|
Protein |
0.84g
/ 70 g
|
Sodium |
3.6mg
/ 1500 mg
|
Sucrose |
1.32g
|
Vitamin A |
1.2µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.018mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.018mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
0.12mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.06mg
/ 1.6 mg
|
Vitamin C (Ascorbic acid) |
3.6mg
/ 110 mg
|
Vitamin E |
0.072mg
/ 14 mg
|
Zinc |
0.144mg
/ 10 mg
|
Carbohydrate |
0.005g
/ 175 g
|
Copper |
0.0018mg
/ 1.5 mg
|
Fat |
2.49g
/ 105 g
|
Fatty monounsaturated |
1.753g
|
Fatty polyunsaturated |
0.2653g
|
Fatty saturated |
0.3715g
|
Iron |
0.01mg
/ 15 mg
|
Phosphorus |
0.025mg
/ 700 mg
|
Sodium |
0.025mg
/ 1500 mg
|
Vitamin E |
0.2988mg
/ 14 mg
|
Zinc |
0.0015mg
/ 10 mg
|
Calcium |
0.443mg
/ 1000 mg
|
Carbohydrate |
0.0648g
/ 175 g
|
Copper |
0.0013mg
/ 1.5 mg
|
Fat |
0.0033g
/ 105 g
|
Fiber |
0.0265g
/ 30 g
|
Iron |
0.0097mg
/ 15 mg
|
Magnesium |
0.171mg
/ 350 mg
|
Manganese |
0.0056mg
/ 2.3 mg
|
Phosphorus |
0.158mg
/ 700 mg
|
Potassium |
1.329mg
/ 4000 mg
|
Protein |
0.011g
/ 70 g
|
Selenium |
0.0003µg
/ 70 µg
|
Sodium |
0.02mg
/ 1500 mg
|
Vitamin A |
0.027µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.0001mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0002mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
0.0011mg
/ 15 mg
|
Vitamin B5 (Pantothenic acid) |
0.0014mg
/ 5 mg
|
Vitamin B6 (Pyridoxine) |
0.0003mg
/ 1.6 mg
|
Vitamin B9 (Folate) |
0.017µg
/ 300 µg
|
Vitamin C (Ascorbic acid) |
0.021mg
/ 110 mg
|
Vitamin E |
0.001mg
/ 14 mg
|
Vitamin K |
0.164µg
/ 70 µg
|
Zinc |
0.0012mg
/ 10 mg
|
Calcium |
0.029mg
/ 1000 mg
|
Copper |
0.0002mg
/ 1.5 mg
|
Iron |
0.0002mg
/ 15 mg
|
Magnesium |
0.29mg
/ 350 mg
|
Manganese |
0.0001mg
/ 2.3 mg
|
Phosphorus |
0.008mg
/ 700 mg
|
Sodium |
38.85mg
/ 1500 mg
|
Zinc |
0.0001mg
/ 10 mg
|
Calcium |
0.75mg
/ 1000 mg
|
Carbohydrate |
0.0153g
/ 175 g
|
Chlorine |
0.105mg
/ 2300 mg
|
Fat |
0.0024g
/ 105 g
|
Fatty polyunsaturated |
0.0012g
|
Fatty saturated |
0.0003g
|
Iodine |
0.0027µg
/ 150 µg
|
Iron |
0.0165mg
/ 15 mg
|
Magnesium |
0.033mg
/ 350 mg
|
Phosphorus |
0.111mg
/ 700 mg
|
Protein |
0.0093g
/ 70 g
|
Sugar |
0.015g
/ 50 g
|
Vitamin A |
1.215µg
/ 800 µg
|
Vitamin ARE |
2.433µg
/ 850 µg
|
Vitamin B1 (Thiamin) |
0.0002mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0009mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
0.0033mg
/ 15 mg
|
Vitamin B5 (Pantothenic acid) |
0.0006mg
/ 5 mg
|
Vitamin B6 (Pyridoxine) |
0.0005mg
/ 1.6 mg
|
Vitamin B9 (Folate) |
0.15µg
/ 300 µg
|
Vitamin C (Ascorbic acid) |
0.078mg
/ 110 mg
|
Vitamin K |
0.9µg
/ 70 µg
|
Water |
0.2592ml
|
Zinc |
0.0021mg
/ 10 mg
|
Calcium |
4.8mg
/ 1000 mg
|
Carbohydrate |
18.8g
/ 175 g
|
Copper |
0.08mg
/ 1.5 mg
|
Fat |
0.24g
/ 105 g
|
Fatty monounsaturated |
0.024g
|
Fatty polyunsaturated |
0.048g
|
Fatty saturated |
0.096g
|
Fiber |
1.36g
/ 30 g
|
Iron |
0.32mg
/ 15 mg
|
Magnesium |
26.4mg
/ 350 mg
|
Manganese |
0.336mg
/ 2.3 mg
|
Phosphorus |
16mg
/ 700 mg
|
Potassium |
316mg
/ 4000 mg
|
Protein |
0.8g
/ 70 g
|
Sodium |
0.8mg
/ 1500 mg
|
Vitamin A |
6.4µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.032mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.08mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
0.4mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.288mg
/ 1.6 mg
|
Vitamin C (Ascorbic acid) |
7.2mg
/ 110 mg
|
Vitamin E |
0.216mg
/ 14 mg
|
Zinc |
0.144mg
/ 10 mg
|
Calcium |
14mg
/ 1000 mg
|
Carbohydrate |
12g
/ 175 g
|
Copper |
0.2mg
/ 1.5 mg
|
Fat |
0.6g
/ 105 g
|
Fiber |
4.2g
/ 30 g
|
Iron |
0.8mg
/ 15 mg
|
Magnesium |
24mg
/ 350 mg
|
Manganese |
0.2mg
/ 2.3 mg
|
Phosphorus |
52mg
/ 700 mg
|
Potassium |
420mg
/ 4000 mg
|
Protein |
2g
/ 70 g
|
Sodium |
8mg
/ 1500 mg
|
Sucrose |
0.2g
|
Sugar |
8.4g
/ 50 g
|
Vitamin A |
314µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.1mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.08mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
2mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.6mg
/ 1.6 mg
|
Vitamin B9 (Folate) |
92µg
/ 300 µg
|
Vitamin C (Ascorbic acid) |
254mg
/ 110 mg
|
Vitamin E |
3.2mg
/ 14 mg
|
Vitamin K |
9.8µg
/ 70 µg
|
Water |
184ml
|
Zinc |
0.4mg
/ 10 mg
|
Preparation time: 10 Minutes
1.
Toast the bread slices, spread lightly with butter, and sprinkle with chives. Place the ham on top and garnish with cucumbers. Place the finely chopped onion in a bowl and season with oil, salt, pepper, parsley, and basil. Now add the chopped peppers to the salad.
2.
Finally, eat a banana. |
Calcium |
60.18mg
/ 1000 mg
|
Carbohydrate |
51.29g
/ 175 g
|
Chlorine |
0.11mg
/ 2300 mg
|
Cholesterol |
32.8mg
|
Copper |
0.47mg
/ 1.5 mg
|
Fat |
16.09g
/ 105 g
|
Fatty monounsaturated |
6.59g
|
Fatty polyunsaturated |
1.02g
|
Fatty saturated |
5.85g
|
Fiber |
9.56g
/ 30 g
|
Iodine |
|
Iron |
3.02mg
/ 15 mg
|
Lactose |
0.03g
|
Magnesium |
115.29mg
/ 350 mg
|
Manganese |
1.37mg
/ 2.3 mg
|
Phosphorus |
232.18mg
/ 700 mg
|
Potassium |
1083.06mg
/ 4000 mg
|
Protein |
13.73g
/ 70 g
|
Selenium |
|
Sodium |
1066.71mg
/ 1500 mg
|
Sucrose |
2.28g
|
Sugar |
10.44g
/ 50 g
|
Vitamin A |
379.85µg
/ 800 µg
|
Vitamin ARE |
2.43µg
/ 850 µg
|
Vitamin B1 (Thiamin) |
0.46mg
/ 1.1 mg
|
Vitamin B12 (Cobalamin) |
0.19µg
/ 4 µg
|
Vitamin B2 (Riboflavin) |
0.31mg
/ 1.4 mg
|
Vitamin B3 (Niacin) |
4.71mg
/ 15 mg
|
Vitamin B5 (Pantothenic acid) |
0.01mg
/ 5 mg
|
Vitamin B6 (Pyridoxine) |
1.14mg
/ 1.6 mg
|
Vitamin B9 (Folate) |
93.46µg
/ 300 µg
|
Vitamin C (Ascorbic acid) |
268.87mg
/ 110 mg
|
Vitamin D |
0.26µg
/ 100 µg
|
Vitamin E |
4.28mg
/ 14 mg
|
Vitamin K |
15.14µg
/ 70 µg
|
Water |
197.22ml
|
Zinc |
2.36mg
/ 10 mg
|