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Recipe preparation steps

1
Cook Beets, Then Peel and Grate on a Grater.
2
Garlic sautéed in olive oil with olives.
3
Cook Spargelbohnen in lightly salted water for about 10 minutes. Do not drain the water after cooking.
4
Add stewed tomatoes and beets to the pot with beans. Stir.
5
Season with salt and pepper to taste. Add cream.
6
Season the soup on the plate with lemon juice to taste.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.93 g 0.93 g
Alanine 51 g 51 g
Alcohol 1.75 g 1.75 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 59.53 g 59.53 g
Ash 3.76 g 3.76 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 17.7 µg 17.7 µg
Beta-carotene 21.4 µg 21.4 µg
Beta-sitosterol 17.35 mg 17.35 mg
Betaine 137.71 mg 137.71 mg
Boron 2.79 mg 2.79 mg
Calcium 119.02 mg 119.02 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 24.64 g 24.64 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 952.95 mg 952.95 mg
Casein 0.88 g 0.88 g
Chloride 71.33 mg 71.33 mg
Chlorine 99.8 mg 99.8 mg
Cholesterol 5.42 mg 5.42 mg
Chromium 2.06 µg 2.06 µg
Citric acid 0.96 mg 0.96 mg
Cobalt 1.74 µg 1.74 µg
Complete Protein 1.08 g 1.08 g
Copper 0.27 mg 0.27 mg
Cysteine 8.5 g 8.5 g
Fat 7.33 g 7.33 g
Fatty monounsaturated 3.73 g 3.73 g
Fatty polyunsaturated 0.86 g 0.86 g
Fatty saturated 1.21 g 1.21 g
Fatty trans 2.95 g 2.95 g
Fiber 7.55 g 7.55 g
Fiber insoluble 4.19 g 4.19 g
Fiber soluble 1.83 g 1.83 g
Fluoride 4.29 mg 4.29 mg
Folat 16.5 µg 16.5 µg
Folate 142.13 µg 142.13 µg
Fructose 2.29 g 2.29 g
Galactose 1.7 g 1.7 g
Glicemyc Index 71.1 µg 71.1 µg
Glucose 2.68 g 2.68 g
Glutamic acid 248.44 g 248.44 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Inulin 0.6 g 0.6 g
Iodine 4.54 µg 4.54 µg
Iron 3.36 mg 3.36 mg
Isoleucine 42.5 g 42.5 g
Lactose 2.88 g 2.88 g
Leucine 68 g 68 g
Linoleic Acid 0.49 g 0.49 g
Lutein + zeaxanthin 556.4 mg 556.4 mg
Lycopene 4374.15 µg 4374.15 µg
Lysine 68.02 g 68.02 g
Magnesium 50.32 mg 50.32 mg
Malic acid 0.21 g 0.21 g
Maltose 1.7 g 1.7 g
Manganese 0.76 mg 0.76 mg
Methionine 17 g 17 g
Molybdenum 2.1 µg 2.1 µg
Nickel 2.03 mg 2.03 mg
Nitrate 117.7 mg 117.7 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.08 g 0.08 g
Omega 6 0.73 g 0.73 g
Oxalic acid 72.8 mg 72.8 mg
Palmitic Acid 0.68 g 0.68 g
Pantothenic acid 0.17 mg 0.17 mg
Ph 8.75 µg 8.75 µg
Phenylalanine 51 g 51 g
Phosphorus 105.44 mg 105.44 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 22.9 mg 22.9 mg
Polyols 1.7 g 1.7 g
Potassium 1021.31 mg 1021.31 mg
Proline 42.5 g 42.5 g
Protein 7.4 g 7.4 g
Protein Animal 1.08 g 1.08 g
Quinic acid 0 g 0 g
Salt 1.47 g 1.47 g
Selenium 4.1 µg 4.1 µg
Serine 51 g 51 g
Silica 1.75 mg 1.75 mg
Sodium 84.54 mg 84.54 mg
Starch 2.04 g 2.04 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.51 g 0.51 g
Sucrose 6.43 g 6.43 g
Sugar 15.86 g 15.86 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.75 g 1.75 g
Sulfur 30.9 mg 30.9 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 16.29 g 16.29 g
Total Fat 0.45 g 0.45 g
Total Protein 3.46 g 3.46 g
Total sugar alcohols 0.05 g 0.05 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 208.64 µg 208.64 µg
Vitamin B1 (Thiamin) 0.24 mg 0.24 mg
Vitamin B12 (Cobalamin) 2.97 µg 2.97 µg
Vitamin B2 (Riboflavin) 0.27 mg 0.27 mg
Vitamin B3 (Niacin) 2.64 mg 2.64 mg
Vitamin B4 (Choline) 17.81 mg 17.81 mg
Vitamin B5 (Pantothenic acid) 0.24 mg 0.24 mg
Vitamin B6 (Pyridoxine) 0.5 mg 0.5 mg
Vitamin B7 (Biotin) 2.43 mg 2.43 mg
Vitamin B9 (Folate) 19 µg 19 µg
Vitamin C (Ascorbic acid) 60.15 mg 60.15 mg
Vitamin D 2.93 µg 2.93 µg
Vitamin D3 0.05 µg 0.05 µg
Vitamin E 2.93 mg 2.93 mg
Vitamin K 38.25 µg 38.25 µg
Water 453.33 g 453.33 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 1.34 mg 1.34 mg