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Homepage Recipes Yeast Cake with Mandarin Sauce

Yeast Cake with Mandarin Sauce

Preparation steps

Banana, mąkę i jajko miksujemy a następnie smażymy na patelni. Następnie miksujemy jogurt z mandarynką, powstałym sosem polewamy placek.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Banana, Latex-Fruit Syndrome, Birch Pollen-Related Oral Allergy Syndrome, Milk, Lactose, Vitamin B12 (Cobalamin), Rennet, Citrus fruits, Eggs, Gluten, Millet, Rapeseed
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 120 × Gram (1 g)
Weight 120 g
Banana
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Number of servings 100 × Gram (1 g)
Weight 100 g
Natural Yogurt 2%
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Number of servings 70 × Gram (1 g)
Weight 70 g
Tangerines
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Number of servings 1 × Piece (43 g)
Weight 43 g
Whole Chicken Eggs (S)
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Number of servings 3 × Tablespoon (10 g)
Weight 30 g
Millet Flour
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Number of servings 10 × Gram (1 ml)
Weight 10 ml
Cold-Pressed Rapeseed Oil

Nutritional composition for all portions of the recipe

Proteins 20%
14.7g / 80.61 g
Fats 30%
17.87g / 53.74 g
Carbohydrates 50%
63g / 89.57 g
Kcal
471.63Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.