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Homepage Recipes Stuffed Peppers with Goat Cheese

Stuffed Peppers with Goat Cheese

Preparation steps

Preheat the oven to 160°C fan or 180°C top and bottom heat.

We cut the top off the pepper. We deseed and wash the large part of the pepper and cut the top part into small cubes.


We also chop the garlic into small pieces.


We wash the peppers, deseed them and cut them into small strips.


We fry the pepper pieces, garlic and peppers in a pan.

Rocket and marjoram are washed.


Leaves are plucked from the marjoram.


Goat cheese is cut into small pieces.

Mix the cream, soft goat cheese, rocket, dried tomatoes, marjoram leaves and fried vegetables in a bowl. Add paprika powder and salt to taste.


Fill the peppers with the mixture and sprinkle with Emmental cheese.


Then put it in a dish and bake for 30 minutes.
Preparation time
30 Minutes
Number of portions
4
Degree of flatness
3 / 5
Allergens
Paprika, Vitamin C (Ascorbic acid), Garlic, Capsicum, Salicylates, Histamine, Olive, Rucola, Mugwort-Celery-Spice Syndrome, Celery, Spices, Milk, Lactose, Rennet, Penicillium roqueforti, Chili peppers, Iodine, Tomato, Latex-Fruit Syndrome
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Piece (200 g)
Weight 200 g
Red Bell Pepper
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
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Number of servings 1 × Piece (10 g)
Weight 10 g
Peperoni
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
Olive Oil
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Number of servings 50 × Gram (1 g)
Weight 50 g
Arugula
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Number of servings 1 × Sprig (3 g)
Weight 3 g
Marjoram
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Number of servings 200 × Gram (1 g)
Weight 200 g
Soft Goat Cheese
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Number of servings 100 × Gram (1 g)
Weight 100 g
Emmentaler Full-Fat Cheese
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Number of servings 200 × Gram (1 g)
Weight 200 g
<i>Crème Fraîche</i>
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Hot Paprika (Ground)
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Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Ground Sweet Paprika
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
White Salt
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Number of servings 100 × Gram (1 g)
Weight 100 g
Dried Tomatoes

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
19g / 80.61 g
Fats 30%
35.83g / 53.74 g
Carbohydrates 50%
7.11g / 89.57 g
Kcal
426.89Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
76g / 80.61 g
Fats 30%
143.31g / 53.74 g
Carbohydrates 50%
28.44g / 89.57 g
Kcal
1707.55Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.