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Recipe preparation steps

1
Brokuła gotujemy na parze przez ok 10 - 15 minut, makaron gotujemy wg przepisu (al dente). Ugotowane na twardo jajko i paprykę kroimy w kostkę, dodajemy ugotowanego brokuła i makaron. Całość polewamy jogurtem z posiekanym szczypiorkiem, doprawiamy ulubionymi przyprawami i mieszamy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.55 g 0.55 g
Arginine 0.65 g 0.65 g
Ash 3.73 g 3.73 g
Aspartic acid 1.18 g 1.18 g
Beta-Cryptoxanthin 8.6 µg 8.6 µg
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 2057.52 µg 2057.52 µg
Boron 2.6 mg 2.6 mg
Calcium 185.16 mg 185.16 mg
Carbohydrate 50.82 g 50.82 g
Casein 0.7 g 0.7 g
Chloride 67.03 mg 67.03 mg
Chlorine 168.1 mg 168.1 mg
Cholesterol 159.85 mg 159.85 mg
Chromium 2.61 µg 2.61 µg
Citric acid 500 mg 500 mg
Cobalt 0.52 µg 0.52 µg
Complete Protein 0.86 g 0.86 g
Copper 0.37 mg 0.37 mg
Cysteine 0.15 g 0.15 g
Cystine 0.03 g 0.03 g
Fat 6.38 g 6.38 g
Fatty monounsaturated 2.13 g 2.13 g
Fatty polyunsaturated 0.99 g 0.99 g
Fatty saturated 1.79 g 1.79 g
Fatty trans 3.03 g 3.03 g
Fiber 11 g 11 g
Fiber insoluble 6.38 g 6.38 g
Fiber soluble 3.99 g 3.99 g
Fluoride 7.05 mg 7.05 mg
Folate 5.3 µg 5.3 µg
Fructose 2.48 g 2.48 g
Galactose 2.53 g 2.53 g
Glicemyc Index 64.76 µg 64.76 µg
Glucose 2.42 g 2.42 g
Glutamic acid 2.85 g 2.85 g
Glutamine 0.5 g 0.5 g
Glycine 0.5 g 0.5 g
Histidine 0.31 g 0.31 g
Inulin 0.35 g 0.35 g
Iodine 3.03 µg 3.03 µg
Iron 5.26 mg 5.26 mg
Isoleucine 0.55 g 0.55 g
Lactose 3.49 g 3.49 g
Leucine 0.93 g 0.93 g
Lutein + zeaxanthin 3913.1 mg 3913.1 mg
Lycopene 0.43 µg 0.43 µg
Lysine 0.5 g 0.5 g
Magnesium 144.48 mg 144.48 mg
Malic acid 300 g 300 g
Maltose 2.65 g 2.65 g
Manganese 2.95 mg 2.95 mg
Methionine 0.21 g 0.21 g
Molybdenum 12.83 µg 12.83 µg
Nickel 0.26 mg 0.26 mg
Omega 3 0.18 g 0.18 g
Omega 6 0.76 g 0.76 g
Oxalic acid 50 mg 50 mg
Phenylalanine 0.65 g 0.65 g
Phosphorus 485.55 mg 485.55 mg
Phytosterols 70 mg 70 mg
Potassium 1310.14 mg 1310.14 mg
Proline 1.05 g 1.05 g
Protein 21.91 g 21.91 g
Protein Animal 0.86 g 0.86 g
Protein Plant 7.5 g 7.5 g
Quinic acid 25 g 25 g
Raffinose 0.15 g 0.15 g
Retinol 116.96 µg 116.96 µg
Salt 0.26 g 0.26 g
Selenium 56.02 µg 56.02 µg
Serine 0.63 g 0.63 g
Silica 2.5 mg 2.5 mg
Sodium 91.88 mg 91.88 mg
Starch 32.75 g 32.75 g
Sucrose 1.3 g 1.3 g
Sugar 8.98 g 8.98 g
Sugar added 0.5 g 0.5 g
Sulfur 156 mg 156 mg
Threonine 0.5 g 0.5 g
Tryptophan 0.18 g 0.18 g
Tyrosine 0.33 g 0.33 g
Valine 0.65 g 0.65 g
Vitamin A 578.87 µg 578.87 µg
Vitamin B1 (Thiamin) 0.5 mg 0.5 mg
Vitamin B12 (Cobalamin) 1.32 µg 1.32 µg
Vitamin B2 (Riboflavin) 0.68 mg 0.68 mg
Vitamin B3 (Niacin) 5.14 mg 5.14 mg
Vitamin B4 (Choline) 146.42 mg 146.42 mg
Vitamin B5 (Pantothenic acid) 1.83 mg 1.83 mg
Vitamin B6 (Pyridoxine) 0.73 mg 0.73 mg
Vitamin B7 (Biotin) 0.3 mg 0.3 mg
Vitamin B9 (Folate) 220.74 µg 220.74 µg
Vitamin C (Ascorbic acid) 261.93 mg 261.93 mg
Vitamin D 3.79 µg 3.79 µg
Vitamin D3 0.73 µg 0.73 µg
Vitamin E 4.37 mg 4.37 mg
Vitamin K 267.29 µg 267.29 µg
Water 320.04 g 320.04 g
Zinc 3.36 mg 3.36 mg