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1.
Orange 2
Orange 2
kcal: 3
1 x Piece
(1 g)
Protein 0g Fat 0g Carbohydrates 0.74g
Orange 2
Orange 2
Nutrients
Ash 0.3 g
Beta-Cryptoxanthin 110 µg
Beta-sitosterol 12 mg
Boron 0.1 mg
Calcium 50 mg
Campesterol 3 g
Carbohydrate 74.3 g
Carotene Beta 200 mg
Chlorine 1 mg
Cholesterol 1 mg
Citric acid 0.7 mg
Copper 0.04 mg
Fat 0.3 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.1 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 2.4 g
Fiber insoluble 1.8 g
Fiber soluble 0.6 g
Fructose 24.6 g
Glicemyc Index 43 µg
Glucose 23.5 g
Iodine 0.5 µg
Iron 0.3 mg
KJ 197 kJ
Kcal 47 kcal
Lutein + zeaxanthin 120 mg
Lycopene 1 µg
Magnesium 7 mg
Malic acid 0.2 g
Manganese 0.03 mg
Natron 1 g
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 7 mg
Phytosterols 18 mg
Potassium 180 mg
Protein 0.4 g
Salt 1 g
Selenium 0.5 µg
Sodium 1 mg
Stigmasterol 1 g
Sucrose 26.2 g
Sugar 74.3 g
Sugar added 1 g
Total Carbohydrates 74.3 g
Total sugar alcohols 1 g
Vitamin A 17 µg
Vitamin ARE 33 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B5 (Pantothenic acid) 0.15 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.9 mg
Vitamin B9 (Folate) 4 µg
Vitamin C (Ascorbic acid) 4 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 70 µg
Water 21.5 g
Zinc 0.1 mg
2.
Avocado
Avocado
kcal: 247.8
1 x Piece
(140 g)
Protein 2.8g Fat 21g Carbohydrates 11.9g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
3.
Feta Cheese
Feta Cheese
kcal: 216
100 x Gram
(1 g)
Protein 17g Fat 16g Carbohydrates 1g
Feta Cheese
Feta Cheese
Nutrients
Ash 5.2 g
Calcium 500 mg
Carbohydrate 1 g
Chloride 650 mg
Cholesterol 89 mg
Copper 0.08 mg
Fat 16 g
Fatty monounsaturated 3.82 g
Fatty polyunsaturated 0.44 g
Fatty saturated 10.33 g
Fiber 1 g
Iron 0.3 mg
KJ 1105 kJ
Kcal 264 kcal
Lactose 1 g
Magnesium 19 mg
Manganese 0.04 mg
Phosphorus 360 mg
Potassium 62 mg
Protein 17 g
Protein Animal 17 g
Salt 1100 g
Selenium 14 µg
Sodium 434 mg
Sugar 1 g
Vitamin A 135 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.1 µg
Vitamin B2 (Riboflavin) 0.3 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 23 µg
Vitamin D 0.5 µg
Vitamin E 0.4 mg
Vitamin K 1.8 µg
Water 56 g
Zinc 2 mg
4.
Arugula
Arugula
kcal: 31.5
100 x Gram
(1 g)
Protein 2.6g Fat 0.7g Carbohydrates 3.7g
Arugula
Arugula
Nutrients
Calcium 160 mg
Carbohydrate 3.7 g
Carotene Beta 1424 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.7 g
Fatty trans 1 g
Fiber 1.6 g
Folate 97 µg
Iron 1.5 mg
Kcal 25 kcal
Lutein + zeaxanthin 3555 mg
Magnesium 47 mg
Manganese 0.32 mg
Nitrate 480 mg
Omega 3 0.2 g
Omega 6 0.18 g
Phosphorus 52 mg
Potassium 369 mg
Protein 2.6 g
Salt 0.07 g
Sodium 27 mg
Sugar 2.1 g
Tocopherol beta 0.43 mg
Vitamin A 2373 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.09 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.44 mg
Vitamin B6 (Pyridoxine) 0.07 mg
Vitamin C (Ascorbic acid) 15 mg
Vitamin D 1 µg
Vitamin E 0.04 mg
Vitamin K 108.6 µg
Water 91.7 g
Zinc 0.47 mg
5.
Grenade
Grenade
kcal: 92.4
100 x Gram
(1 g)
Protein 1.7g Fat 1.2g Carbohydrates 18.7g
Grenade
Grenade
Nutrients
Ash 0.5 g
Beta-Cryptoxanthin 1 µg
Betaine 0.3 mg
Calcium 10 mg
Carbohydrate 18.7 g
Cholesterol 1 mg
Copper 0.16 mg
Fat 1.2 g
Fatty monounsaturated 0.09 g
Fatty polyunsaturated 0.07 g
Fatty saturated 0.12 g
Fiber 4 g
Fiber insoluble 2.5 g
Fiber soluble 1.5 g
Folate 38 µg
Fructose 7.5 g
Glucose 6.2 g
Iron 0.3 mg
Kcal 83 kcal
Lutein + zeaxanthin 1 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.12 mg
Omega 3 0.01 g
Omega 6 0.06 g
Pantothenic acid 0.38 mg
Phosphorus 36 mg
Phytosterols 11 mg
Potassium 236 mg
Protein 1.7 g
Selenium 0.5 µg
Sodium 3 mg
Starch 0.1 g
Sucrose 1 g
Sugar 13.7 g
Total sugar alcohols 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.29 mg
Vitamin B4 (Choline) 7.6 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B9 (Folate) 38 µg
Vitamin C (Ascorbic acid) 10.2 mg
Vitamin E 0.6 mg
Vitamin K 16.4 µg
Water 77.9 g
Zinc 0.35 mg
6.
Pumpkin seeds 2
Pumpkin seeds 2
kcal: 180.9
30 x Gram
(1 g)
Protein 10.68g Fat 14.73g Carbohydrates 1.41g
Pumpkin seeds 2
Pumpkin seeds 2
Nutrients
Alanine 1.3 g
Alpha Linolenic Acid 0.1 g
Arginine 5.3 g
Ash 4.5 g
Aspartic acid 3.1 g
Beta-Glucan 1 g
Boron 800 mg
Calcium 63 mg
Calories 559 kcal
Capric Acid 1 g
Carbohydrate 4.7 g
Carotene Beta 9 mg
Chloride 116 mg
Chlorine 80 mg
Cholesterol 1 mg
Chromium 2.5 µg
Cobalt 1.2 µg
Complete Protein 35.6 g
Copper 1.34 mg
Cysteine 0.7 g
Energy 2338 kJ
Fat 49.1 g
Fatty monounsaturated 16.2 g
Fatty polyunsaturated 21 g
Fatty saturated 8.7 g
Fatty trans 0.1 g
Fiber 6 g
Fiber insoluble 4.8 g
Fiber soluble 1.2 g
Fluoride 10 mg
Glicemyc Index 25 µg
Glutamic acid 5.5 g
Glutamine 5.3 g
Glycine 2.2 g
Histidine 0.8 g
Insoluble fiber 4.8 g
Inulin 0.1 g
Iodine 2.7 µg
Iron 8.2 mg
Isoleucine 1.3 g
KJ 2338 kJ
Kcal 559 kcal
Lauric Acid 1 g
Leucine 2.5 g
Lignin 0.1 g
Linoleic Acid 20.7 g
Lutein + zeaxanthin 74 mg
Lysine 1.3 g
Magnesium 520 mg
Manganese 4.54 mg
Methionine 0.6 g
Molybdenum 17.5 µg
Myristic Acid 0.1 g
Natron 5.3 g
Nickel 2.6 mg
Oleic Acid 16 g
Omega 3 0.1 g
Omega 6 20.8 g
Palmitic Acid 6.5 g
Phenylalanine 1.6 g
Phosphorus 1090 mg
Phytosterols 265 mg
Potassium 700 mg
Proline 1.2 g
Protein 35.6 g
Protein Animal 1 g
Protein Plant 35.6 g
Salt 0.03 g
Selenium 11 µg
Serine 1.8 g
Silica 50 mg
Simple Sugars 1.4 g
Sodium 10 mg
Soluble fiber 1.2 g
Starch 3.3 g
Stearic Acid 2.1 g
Sugar 1.4 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 370 mg
Threonine 1.4 g
Total Carbohydrates 4.7 g
Total Fat 49.1 g
Total Protein 35.6 g
Total sugar alcohols 1 g
Tryptophan 0.57 g
Tyrosine 1.1 g
Valine 1.5 g
Vitamin A 1 µg
Vitamin ARE 2 µg
Vitamin B1 (Thiamin) 0.29 mg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 2.74 mg
Vitamin B4 (Choline) 63.1 mg
Vitamin B5 (Pantothenic acid) 0.39 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 12 mg
Vitamin B9 (Folate) 129 µg
Vitamin C (Ascorbic acid) 1.9 mg
Vitamin D 1 µg
Vitamin E 40.2 mg
Vitamin K 900 µg
Water 5.2 g
Zinc 5 mg
7.
Olive Oil
Olive Oil
kcal: 180.2
2 x Tablespoon
(10 g)
Protein 0.2g Fat 19.92g Carbohydrates 0.04g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
8.
Lemon Juice
Lemon Juice
kcal: 1.3
1 x Teaspoon
(3 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.29g
Lemon Juice
Lemon Juice
Nutrients
Acidity 5 g
Alcohol 1 g
Ash 0.39 g
Beta-Cryptoxanthin 14 µg
Boron 0.17 mg
Calcium 40 mg
Carbohydrate 9.5 g
Carotene Beta 3 mg
Chloride 2 mg
Cholesterol 1 mg
Chromium 0.3 µg
Citric acid 5.5 mg
Cobalt 0.1 µg
Copper 0.2 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.7 g
Fiber soluble 0.3 g
Fluoride 1.6 mg
Fructose 2.4 g
Glucose 2.5 g
Iodine 0.3 µg
Iron 0.6 mg
KJ 163 kJ
Kcal 39 kcal
Lutein + zeaxanthin 11 mg
Lycopene 1 µg
Magnesium 9 mg
Malic acid 0.7 g
Manganese 0.04 mg
Molybdenum 0.3 µg
Nickel 1.5 mg
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 2 mg
Phosphorus 22 mg
Potassium 125 mg
Protein 0.8 g
Quinic acid 0.05 g
Salt 0.01 g
Selenium 0.2 µg
Silica 1 mg
Sodium 5 mg
Sucrose 0.3 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.19 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.19 mg
Vitamin K 0.4 µg
Water 90.31 g
Zinc 0.08 mg
953 kcal
Protein 35g
Fat 73.56g
Carbs 37.78g
Fiber 0g

Recipe preparation steps

1
Owoce i rukolę myjemy.Awokado, ser i pomarańczę kroimy w kostkę.Na talerzu rozkładamy rukolę, a następnie pokrojone owoce i ser.Doprawiamy wedle uznania solą i pieprzem.Całość posypujemy pestkami dyni i polewamy sokiem z cytryny wymieszanym z oliwą. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.15 g 0.08 g
Alanine 0.5 g 0.25 g
Alcohol 0.03 g 0.02 g
Alpha Linolenic Acid 0.18 g 0.09 g
Arginine 1.72 g 0.86 g
Ash 9.3 g 4.65 g
Aspartic acid 1.21 g 0.61 g
Beta-Cryptoxanthin 2.52 µg 1.26 µg
Beta-Glucan 0.3 g 0.15 g
Beta-sitosterol 135.12 mg 67.56 mg
Betaine 1.14 mg 0.57 mg
Boron 240.15 mg 120.07 mg
Calcium 707.6 mg 353.8 mg
Calories 167.7 kcal 83.85 kcal
Campesterol 0.03 g 0.02 g
Capric Acid 0.3 g 0.15 g
Carbohydrate 37.78 g 18.89 g
Carotene Beta 1428.88 mg 714.44 mg
Chloride 700.26 mg 350.13 mg
Chlorine 39.41 mg 19.71 mg
Cholesterol 92.94 mg 46.47 mg
Chromium 1.04 µg 0.52 µg
Citric acid 0.46 mg 0.23 mg
Cobalt 0.64 µg 0.32 µg
Complete Protein 10.68 g 5.34 g
Copper 1.02 mg 0.51 mg
Cysteine 0.21 g 0.11 g
Cystine 0.04 g 0.02 g
Energy 701.4 kJ 350.7 kJ
Fat 73.56 g 36.78 g
Fatty monounsaturated 36.79 g 18.4 g
Fatty polyunsaturated 11.45 g 5.73 g
Fatty saturated 18.97 g 9.49 g
Fatty trans 2.67 g 1.34 g
Fiber 18.06 g 9.03 g
Fiber insoluble 11.43 g 5.72 g
Fiber soluble 3.84 g 1.92 g
Fluoride 5.85 mg 2.93 mg
Folate 135 µg 67.5 µg
Fructose 8.1 g 4.05 g
Galactose 1.4 g 0.7 g
Glicemyc Index 28.93 µg 14.47 µg
Glucose 7.08 g 3.54 g
Glutamic acid 2 g 1 g
Glutamine 1.87 g 0.94 g
Glycine 0.74 g 0.37 g
Histidine 0.28 g 0.14 g
Insoluble fiber 1.44 g 0.72 g
Inulin 0.17 g 0.09 g
Iodine 3.63 µg 1.81 µg
Iron 5.5 mg 2.75 mg
Isoleucine 0.49 g 0.25 g
Lactose 2.4 g 1.2 g
Lauric Acid 0.3 g 0.15 g
Leucine 0.92 g 0.46 g
Lignin 0.03 g 0.02 g
Linoleic Acid 8.16 g 4.08 g
Lutein + zeaxanthin 3580.11 mg 1790.05 mg
Lycopene 1.04 µg 0.52 µg
Lysine 0.53 g 0.27 g
Magnesium 275.14 mg 137.57 mg
Malic acid 0.09 g 0.05 g
Maltose 1.4 g 0.7 g
Manganese 1.98 mg 0.99 mg
Methionine 0.21 g 0.11 g
Molybdenum 6.66 µg 3.33 µg
Myristic Acid 0.03 g 0.02 g
Natron 1.6 g 0.8 g
Nickel 1.25 mg 0.63 mg
Nitrate 480 mg 240 mg
Oleic Acid 18.8 g 9.4 g
Omega 3 0.54 g 0.27 g
Omega 6 10.95 g 5.48 g
Oxalic acid 26.66 mg 13.33 mg
Palmitic Acid 4.65 g 2.33 g
Pantothenic acid 0.38 mg 0.19 mg
Phenylalanine 0.59 g 0.3 g
Phosphorus 848.73 mg 424.37 mg
Phytosterols 241.08 mg 120.54 mg
Potassium 1561.75 mg 780.88 mg
Proline 0.44 g 0.22 g
Protein 35 g 17.5 g
Protein Animal 17.3 g 8.65 g
Protein Plant 10.68 g 5.34 g
Quinic acid 0.04 g 0.02 g
Salt 1100.13 g 550.06 g
Selenium 18.38 µg 9.19 µg
Serine 0.64 g 0.32 g
Silica 17.83 mg 8.92 mg
Simple Sugars 0.42 g 0.21 g
Sodium 477.16 mg 238.58 mg
Soluble fiber 0.36 g 0.18 g
Starch 1.23 g 0.62 g
Stearic Acid 1.09 g 0.55 g
Stigmasterol 0.01 g 0.01 g
Sucrose 1.41 g 0.71 g
Sugar 19.14 g 9.57 g
Sugar Alcohols 0.3 g 0.15 g
Sugar added 1.74 g 0.87 g
Sulfur 132 mg 66 mg
Threonine 0.5 g 0.25 g
Tocopherol beta 0.43 mg 0.22 mg
Total Carbohydrates 2.15 g 1.08 g
Total Fat 14.73 g 7.37 g
Total Protein 10.68 g 5.34 g
Total sugar alcohols 2.74 g 1.37 g
Tryptophan 0.2 g 0.1 g
Tyrosine 0.37 g 0.19 g
Valine 0.58 g 0.29 g
Vitamin A 2518.5 µg 1259.25 µg
Vitamin ARE 0.93 µg 0.46 µg
Vitamin B1 (Thiamin) 0.54 mg 0.27 mg
Vitamin B12 (Cobalamin) 3.73 µg 1.87 µg
Vitamin B2 (Riboflavin) 0.87 mg 0.44 mg
Vitamin B3 (Niacin) 4.09 mg 2.05 mg
Vitamin B4 (Choline) 61.41 mg 30.71 mg
Vitamin B5 (Pantothenic acid) 2.53 mg 1.27 mg
Vitamin B6 (Pyridoxine) 0.8 mg 0.4 mg
Vitamin B7 (Biotin) 8.11 mg 4.06 mg
Vitamin B9 (Folate) 213.67 µg 106.84 µg
Vitamin C (Ascorbic acid) 41.51 mg 20.76 mg
Vitamin D 2.04 µg 1.02 µg
Vitamin D3 0.03 µg 0.02 µg
Vitamin E 18.44 mg 9.22 mg
Vitamin K 438.95 µg 219.48 µg
Water 332.31 g 166.15 g
Zinc 5.17 mg 2.59 mg
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