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1.
Banana
Banana
kcal: 120.8
120 x Gram
(1 g)
Protein 1.2g Fat 0.36g Carbohydrates 28.2g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
2.
Natural Yogurt 2%
100 x Gram
(1 g)
Protein 4.3g Fat 2g Carbohydrates 4.7g
Natural Yogurt 2%
Natural Yogurt 2%
Nutrients
Ash 0.7 g
Boron 10 mg
Calcium 120 mg
Carbohydrate 4.7 g
Casein 3.5 g
Chlorine 100 mg
Cholesterol 8 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Complete Protein 4.3 g
Copper 0.03 mg
Fat 2 g
Fatty monounsaturated 0.63 g
Fatty polyunsaturated 0.06 g
Fatty saturated 1.3 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 10 mg
Glicemyc Index 20 µg
Iodine 10 µg
Iron 0.1 mg
KJ 257 kJ
Kcal 61 kcal
Lactose 4.7 g
Magnesium 17 mg
Manganese 0.01 mg
Molybdenum 1.5 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 95 mg
Potassium 150 mg
Protein 4.3 g
Protein Animal 4.3 g
Salt 0.1 g
Selenium 2.5 µg
Sodium 40 mg
Sugar 4.7 g
Sulfur 30 mg
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 0.14 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.03 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.5 g
Zinc 0.46 mg
3.
Tangerines
Tangerines
kcal: 34.3
70 x Gram
(1 g)
Protein 0.42g Fat 0.14g Carbohydrates 7.84g
Tangerines
Tangerines
Nutrients
Alanine 15 g
Alcohol 1 g
Arginine 20 g
Ash 0.4 g
Aspartic acid 30 g
Boron 100 mg
Calcium 37 mg
Calories 53 kcal
Carbohydrate 11.2 g
Carotene Beta 150 mg
Chlorine 2 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.7 mg
Cobalt 0.1 µg
Copper 0.05 mg
Cysteine 1 g
Energy 222 kJ
Fat 0.2 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.02 g
Fatty trans 1 g
Fiber 1.9 g
Fiber insoluble 1.5 g
Fiber soluble 0.4 g
Fluoride 1 mg
Fructose 1.9 g
Galactose 1 g
Glicemyc Index 47 µg
Glucose 1.6 g
Glutamic acid 40 g
Glycine 10 g
Histidine 5 g
Iodine 1 µg
Iron 0.3 mg
Isoleucine 10 g
KJ 222 kJ
Kcal 53 kcal
Lactose 1 g
Leucine 20 g
Lutein + zeaxanthin 130 mg
Lysine 20 g
Magnesium 17 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.04 mg
Methionine 5 g
Molybdenum 1 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phenylalanine 10 g
Phosphorus 18 mg
Potassium 189 mg
Proline 10 g
Protein 0.6 g
Quinic acid 0.02 g
Salt 0 g
Selenium 0.1 µg
Serine 15 g
Sodium 1 mg
Starch 0.1 g
Sucrose 7.1 g
Sugar 10.6 g
Sugar added 1 g
Sulfur 15 mg
Threonine 10 g
Total Carbohydrates 11.2 g
Total Fat 0.2 g
Total Protein 0.6 g
Total sugar alcohols 1 g
Tryptophan 5 g
Tyrosine 5 g
Valine 15 g
Vitamin A 16 µg
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B4 (Choline) 8 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.07 mg
Vitamin B7 (Biotin) 0.2 mg
Vitamin B9 (Folate) 16 µg
Vitamin C (Ascorbic acid) 30.8 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 0.4 µg
Water 85.2 g
Zinc 0.07 mg
4.
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
kcal: 60.1
1 x Piece
(43 g)
Protein 5.38g Fat 4.17g Carbohydrates 0.26g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
5.
Millet Flour
Millet Flour
kcal: 111.6
3 x Tablespoon
(10 g)
Protein 3.3g Fat 1.2g Carbohydrates 21.9g
Millet Flour
Millet Flour
Nutrients
Ash 2 g
Calcium 8 mg
Carbohydrate 73 g
Copper 0.5 mg
Fat 4 g
Fatty monounsaturated 0.8 g
Fatty polyunsaturated 2.1 g
Fatty saturated 0.7 g
Fiber 4 g
Folate 30 µg
Iron 3.5 mg
Kcal 360 kcal
Magnesium 114 mg
Manganese 1.6 mg
Omega 3 0.2 g
Omega 6 1.9 g
Phosphorus 285 mg
Potassium 383 mg
Protein 11 g
Sodium 5 mg
Sugar 0.5 g
Vitamin B1 (Thiamin) 0.4 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 3 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin E 0.5 mg
Water 10 g
Zinc 2.5 mg
6.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)
Protein 0.1g Fat 10g Carbohydrates 0.1g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
472 kcal
Protein 14.7g
Fat 17.87g
Carbs 63g
Fiber 0g

Recipe preparation steps

1
Banana, mąkę i jajko miksujemy a następnie smażymy na patelni. Następnie miksujemy jogurt z mandarynką, powstałym sosem polewamy placek.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 10.5 g 10.5 g
Alcohol 0.7 g 0.7 g
Alpha Linolenic Acid 1 g 1 g
Arginine 14 g 14 g
Ash 3.11 g 3.11 g
Aspartic acid 21 g 21 g
Beta-Cryptoxanthin 8.6 µg 8.6 µg
Beta-sitosterol 35 mg 35 mg
Boron 80 mg 80 mg
Calcium 175.71 mg 175.71 mg
Calories 37.1 kcal 37.1 kcal
Carbohydrate 63 g 63 g
Carotene Beta 136.2 mg 136.2 mg
Casein 3.5 g 3.5 g
Chlorine 174.5 mg 174.5 mg
Cholesterol 164.8 mg 164.8 mg
Chromium 0.64 µg 0.64 µg
Citric acid 0.49 mg 0.49 mg
Cobalt 0.17 µg 0.17 µg
Complete Protein 4.3 g 4.3 g
Copper 0.37 mg 0.37 mg
Cysteine 0.7 g 0.7 g
Energy 155.4 kJ 155.4 kJ
Erucic Acid 0.03 g 0.03 g
Fat 17.87 g 17.87 g
Fatty monounsaturated 8.88 g 8.88 g
Fatty polyunsaturated 3.96 g 3.96 g
Fatty saturated 3.48 g 3.48 g
Fatty trans 0.82 g 0.82 g
Fiber 6.1 g 6.1 g
Fiber insoluble 2.37 g 2.37 g
Fiber soluble 1 g 1 g
Fluoride 10.7 mg 10.7 mg
Folate 9 µg 9 µg
Fructose 7.21 g 7.21 g
Galactose 0.7 g 0.7 g
Glicemyc Index 114.1 µg 114.1 µg
Glucose 7 g 7 g
Glutamic acid 28 g 28 g
Glycine 7 g 7 g
Histidine 21.5 g 21.5 g
Iodine 10.7 µg 10.7 µg
Iron 2.79 mg 2.79 mg
Isoleucine 40.6 g 40.6 g
Lactose 5.4 g 5.4 g
Leucine 74 g 74 g
Linoleic Acid 1.86 g 1.86 g
Lutein + zeaxanthin 280.8 mg 280.8 mg
Lycopene 0.43 µg 0.43 µg
Lysine 58.4 g 58.4 g
Magnesium 107.86 mg 107.86 mg
Malic acid 0.07 g 0.07 g
Maltose 0.7 g 0.7 g
Manganese 1.03 mg 1.03 mg
Methionine 13.1 g 13.1 g
Molybdenum 2.2 µg 2.2 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Nickel 1.7 mg 1.7 mg
Oleic Acid 6.08 g 6.08 g
Omega 3 1.14 g 1.14 g
Omega 6 2.85 g 2.85 g
Phenylalanine 40.6 g 40.6 g
Phosphorus 304.82 mg 304.82 mg
Phytosterols 70 mg 70 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 928.39 mg 928.39 mg
Proline 7 g 7 g
Protein 14.7 g 14.7 g
Protein Animal 4.3 g 4.3 g
Quinic acid 0.01 g 0.01 g
Retinol 116.96 µg 116.96 µg
Salt 0.35 g 0.35 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 15.77 µg 15.77 µg
Serine 10.5 g 10.5 g
Sodium 104.13 mg 104.13 mg
Starch 6.55 g 6.55 g
Sucrose 7.85 g 7.85 g
Sugar 27.27 g 27.27 g
Sugar added 0.7 g 0.7 g
Sulfur 40.5 mg 40.5 mg
Threonine 39.4 g 39.4 g
Total Carbohydrates 7.84 g 7.84 g
Total Fat 0.14 g 0.14 g
Total Protein 0.42 g 0.42 g
Total sugar alcohols 0.7 g 0.7 g
Tryptophan 16.7 g 16.7 g
Tyrosine 3.5 g 3.5 g
Valine 56.1 g 56.1 g
Vitamin A 165.76 µg 165.76 µg
Vitamin B1 (Thiamin) 0.32 mg 0.32 mg
Vitamin B12 (Cobalamin) 1.79 µg 1.79 µg
Vitamin B2 (Riboflavin) 0.53 mg 0.53 mg
Vitamin B3 (Niacin) 1.81 mg 1.81 mg
Vitamin B4 (Choline) 132.02 mg 132.02 mg
Vitamin B5 (Pantothenic acid) 0.24 mg 0.24 mg
Vitamin B6 (Pyridoxine) 0.65 mg 0.65 mg
Vitamin B7 (Biotin) 1.64 mg 1.64 mg
Vitamin B9 (Folate) 62.41 µg 62.41 µg
Vitamin C (Ascorbic acid) 33.36 mg 33.36 mg
Vitamin D 1.46 µg 1.46 µg
Vitamin D3 0.73 µg 0.73 µg
Vitamin E 3.86 mg 3.86 mg
Vitamin K 8.34 µg 8.34 µg
Water 271.99 g 271.99 g
Zinc 2.24 mg 2.24 mg
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