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1.
Sunflower Seeds (Shelled)
150 x Gram
(1 g)
Protein 36.6g Fat 65.55g Carbohydrates 36.9g
Sunflower Seeds (Shelled)
Sunflower Seeds (Shelled)
Nutrients
Arginine 2.5 g
Ash 3.2 g
Beta-sitosterol 180 mg
Calcium 131 mg
Carbohydrate 24.6 g
Cholesterol 1 mg
Copper 1.87 mg
Fat 43.7 g
Fatty monounsaturated 8.35 g
Fatty polyunsaturated 28.82 g
Fatty saturated 4.42 g
Fiber 6 g
Fiber insoluble 4.8 g
Fiber soluble 1.2 g
Folate 227 µg
Glutamic acid 4.2 g
Iron 4.2 mg
Kcal 584 kcal
Linoleic Acid 28.7 g
Magnesium 359 mg
Manganese 2.61 mg
Oleic Acid 8.3 g
Omega 6 28.7 g
Phosphorus 784 mg
Phytosterols 280 mg
Potassium 793 mg
Protein 24.4 g
Selenium 53 µg
Sodium 3 mg
Sucrose 1.7 g
Sugar 2.6 g
Tocopherol gamma 20 mg
Vitamin A 5 µg
Vitamin B1 (Thiamin) 1.32 mg
Vitamin B2 (Riboflavin) 0.26 mg
Vitamin B3 (Niacin) 6.97 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Vitamin B9 (Folate) 227 µg
Vitamin E 27.81 mg
Vitamin K 2.7 µg
Water 4.5 g
Zinc 2.69 mg
2.
Ground Flaxseed
Ground Flaxseed
kcal: 396.2
70 x Gram
(1 g)
Protein 12.6g Fat 29.4g Carbohydrates 20.3g
Ground Flaxseed
Ground Flaxseed
Nutrients
Ash 3.7 g
Calcium 255 mg
Carbohydrate 29 g
Copper 1.2 mg
Fat 42 g
Fatty monounsaturated 7.53 g
Fatty polyunsaturated 28.73 g
Fatty saturated 3.66 g
Fiber 27.3 g
Folate 87 µg
Iron 5.7 mg
Kcal 534 kcal
Lignin 8.5 g
Magnesium 392 mg
Manganese 2.48 mg
Omega 3 22.82 g
Phosphorus 642 mg
Potassium 813 mg
Protein 18 g
Selenium 25.4 µg
Sodium 30 mg
Sugar 1.55 g
Vitamin B1 (Thiamin) 1.64 mg
Vitamin B6 (Pyridoxine) 0.47 mg
Vitamin E 0.31 mg
Water 6.96 g
Zinc 4.34 mg
3.
Apricot, Powdered, Drained (Without Addition of Sugar)
50 x Gram
(1 g)
Protein 0.5g Fat 0.1g Carbohydrates 4.5g
Apricot, Powdered, Drained (Without Addition of Sugar)
Apricot, Powdered, Drained (Without Addition of Sugar)
Nutrients
Alpha-Cryptoxanthin 1 µg
Ash 0.5 g
Beta-Cryptoxanthin 15 µg
Beta-Glucan 0.05 g
Boron 0.15 mg
Calcium 18 mg
Calories 36 kcal
Carbohydrate 9 g
Carotene Alpha 19 µg
Carotene Beta 2103 mg
Chloride 2 mg
Chlorine 1.3 mg
Cholesterol 1 mg
Choline 2.4 mg
Chromium 0 µg
Citric acid 150 mg
Cobalt 1 µg
Complete Protein 0.2 g
Copper 0.05 mg
Energy 151 kJ
Fat 0.2 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.05 g
Fatty saturated 0.01 g
Fatty trans 1 g
Fiber 2.1 g
Fiber insoluble 1.4 g
Fiber soluble 0.7 g
Fluoride 0 mg
Fructose 1.8 g
Glicemyc Index 30 µg
Glucose 2.5 g
Insoluble fiber 1.4 g
Iodine 0.6 µg
Iron 0.2 mg
KJ 151 kJ
Kcal 36 kcal
Lutein + zeaxanthin 89 mg
Lycopene 1 µg
Magnesium 8.4 mg
Malic acid 500 g
Manganese 0.04 mg
Molybdenum 0 µg
Nickel 0 mg
Omega 3 0 g
Omega 6 0.05 g
Oxalic acid 2 mg
Phosphorus 22 mg
Phytosterols 5 mg
Potassium 259 mg
Protein 1 g
Protein Animal 1 g
Protein Plant 1 g
Quinic acid 10 g
Salt 0.01 g
Selenium 0.1 µg
Simple Sugars 6.7 g
Sodium 3 mg
Soluble fiber 0.7 g
Starch 0.5 g
Sucrose 2.4 g
Sugar 6.7 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 10 mg
Taurine 1 mg
Total Carbohydrates 9 g
Total Fat 0.2 g
Total Protein 1 g
Total sugar alcohols 1 g
Vitamin A 180 µg
Vitamin ARE 360 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.38 mg
Vitamin B5 (Pantothenic acid) 0.18 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 3.5 µg
Vitamin C (Ascorbic acid) 1.8 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 1.1 mg
Vitamin K 200 µg
Water 88.2 g
Witamine B8 (Inositol) 5 mg
Zinc 0.1 mg
4.
Puffed Amaranth
Puffed Amaranth
kcal: 204
50 x Gram
(1 g)
Protein 8.5g Fat 4g Carbohydrates 33.5g
Puffed Amaranth
Puffed Amaranth
Nutrients
Ash 2.3 g
Calcium 159 mg
Carbohydrate 67 g
Fat 8 g
Fatty monounsaturated 1.7 g
Fatty polyunsaturated 3.6 g
Fatty saturated 1.5 g
Fiber 15 g
Folate 82 µg
Iron 7.6 mg
Kcal 371 kcal
Lysine 0.7 g
Magnesium 248 mg
Omega 6 3.2 g
Phosphorus 457 mg
Potassium 429 mg
Protein 17 g
Sodium 4 mg
Sugar 1.7 g
Vitamin B6 (Pyridoxine) 0.59 mg
Water 8 g
Zinc 2.1 mg
5.
Low-Fat Quark
Low-Fat Quark
kcal: 244.3
250 x Gram
(1 g)
Protein 49.5g Fat 1.25g Carbohydrates 8.75g
Low-Fat Quark
Low-Fat Quark
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 3.5 g
Cholesterol 5 mg
Fat 0.5 g
Fatty saturated 0.3 g
Fiber 1 g
Iron 0.1 mg
Kcal 95 kcal
Lactose 3.5 g
Magnesium 10 mg
Phosphorus 180 mg
Potassium 120 mg
Protein 19.8 g
Protein Animal 19.8 g
Salt 0.1 g
Sodium 40 mg
Sugar 3.5 g
Vitamin A 10 µg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.25 mg
Vitamin B9 (Folate) 5 µg
Vitamin D 0.1 µg
Water 75 g
Zinc 0.5 mg
6.
Chicken Egg White
Chicken Egg White
kcal: 50.7
3 x Piece
(35 g)
Protein 11.45g Fat 0.21g Carbohydrates 0.74g
Chicken Egg White
Chicken Egg White
Nutrients
Ash 1.1 g
Calcium 6 mg
Carbohydrate 0.7 g
Chloride 270 mg
Cholesterol 1 mg
Copper 0.03 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.03 g
Fatty saturated 0.03 g
Fiber 1 g
Glutamine 1.4 g
Iron 0.2 mg
KJ 218 kJ
Kcal 52 kcal
Leucine 1.1 g
Lysine 0.7 g
Magnesium 11 mg
Manganese 0.01 mg
Methionine 0.4 g
Phosphorus 17 mg
Potassium 154 mg
Protein 10.9 g
Salt 0.5 g
Selenium 16.3 µg
Sodium 200 mg
Sugar 0.7 g
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 0.1 µg
Vitamin B2 (Riboflavin) 0.42 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.15 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B7 (Biotin) 7 mg
Vitamin B9 (Folate) 0 µg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 1 µg
Water 88 g
Zinc 0.3 mg
7.
White Salt
White Salt
kcal: 0.9
1 x Teaspoon
(5 g)
Protein 0.05g Fat 0.05g Carbohydrates 0.05g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
8.
Carrot
Carrot
kcal: 60.9
3 x Piece
(50 g)
Protein 1.5g Fat 0.3g Carbohydrates 13.05g
Carrot
Carrot
Nutrients
Alpha Linolenic Acid 0 g
Ash 1.1 g
Beta-Glucan 1 g
Beta-sitosterol 8 mg
Boron 0.2 mg
Calcium 36 mg
Carbohydrate 8.7 g
Carotene Beta 8285 mg
Chloride 60 mg
Cholesterol 1 mg
Citric acid 0.05 mg
Copper 0.1 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 3.6 g
Fiber insoluble 1.8 g
Fiber soluble 1.8 g
Folate 19 µg
Fructose 0.9 g
Glicemyc Index 39 µg
Glucose 0.9 g
Insoluble fiber 2.4 g
Iodine 0.7 µg
Iron 0.5 mg
KJ 172 kJ
Kcal 41 kcal
Linoleic Acid 0.12 g
Lutein + zeaxanthin 256 mg
Lycopene 0.1 µg
Magnesium 16 mg
Malic acid 0.1 g
Manganese 0.19 mg
Nitrogen 0.02 g
Oleic Acid 0.01 g
Omega 3 0 g
Omega 6 0.12 g
Oxalic acid 50 mg
Palmitic Acid 0.03 g
Phosphorus 32 mg
Phytosterols 12 mg
Potassium 282 mg
Protein 1 g
Quinic acid 0.01 g
Salt 0.2 g
Selenium 0.1 µg
Sodium 82 mg
Soluble fiber 1.2 g
Starch 1.4 g
Stearic Acid 0.01 g
Sucrose 2 g
Sugar 4.7 g
Sugar Alcohols 1 g
Total Carbohydrates 9.6 g
Total Fat 0.24 g
Total Protein 0.93 g
Total sugar alcohols 1 g
Vitamin A 1656 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.45 mg
Vitamin B4 (Choline) 8.8 mg
Vitamin B5 (Pantothenic acid) 0.27 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.6 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 3.4 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.51 mg
Vitamin K 13.2 µg
Water 87.2 g
Zinc 0.34 mg
9.
Spelt Flakes
Spelt Flakes
kcal: 155.8
4 x Tablespoon
(10 g)
Protein 4.76g Fat 2.88g Carbohydrates 27.72g
Spelt Flakes
Spelt Flakes
Nutrients
Ash 1.6 g
Calcium 54 mg
Carbohydrate 69.3 g
Cholesterol 1 mg
Copper 0.55 mg
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 0.1 g
Fiber 6.9 g
Fiber insoluble 5.4 g
Fiber soluble 1.5 g
Glicemyc Index 50 µg
Iron 3.9 mg
KJ 1430 kJ
Kcal 342 kcal
Lysine 0.4 g
Magnesium 129 mg
Manganese 4.19 mg
Omega 3 0.1 g
Omega 6 2.8 g
Phosphorus 433 mg
Potassium 379 mg
Protein 11.9 g
Salt 0.01 g
Selenium 12 µg
Sodium 5 mg
Starch 66.9 g
Sucrose 0.9 g
Sugar 1.2 g
Tryptophan 0.15 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 1.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 3 µg
Water 8 g
Zinc 3.1 mg
2018 kcal
Protein 125.46g
Fat 103.74g
Carbs 145.51g
Fiber 0g

Recipe preparation steps

1

Preheat the oven to 200 degrees top/bottom heat (fan oven: 180 degrees). Line a baking tray with baking paper.

2

Peel the carrot and grate it finely.

3

Mix the linseed, sesame, sunflower seeds, amaranth and salt in a bowl. Add the egg white, curd and grated carrots and mix well. Leave to rest for 10 minutes.

4

Form the dough into a 20-25 cm long oval and place it on the baking tray.

Slice the surface two to three times and bake in the preheated oven for about 50 minutes.

Remove the bread from the oven and cool completely on a wire rack. The bread makes about 10 slices.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alpha Linolenic Acid 0 g 0 g
Alpha-Cryptoxanthin 0.5 µg 0.05 µg
Arginine 3.75 g 0.38 g
Ash 13.99 g 1.4 g
Beta-Cryptoxanthin 7.5 µg 0.75 µg
Beta-Glucan 1.53 g 0.15 g
Beta-sitosterol 282 mg 28.2 mg
Boron 0.38 mg 0.04 mg
Calcium 846.85 mg 84.69 mg
Calories 18 kcal 1.8 kcal
Carbohydrate 145.51 g 14.55 g
Carotene Alpha 9.5 µg 0.95 µg
Carotene Beta 13479 mg 1347.9 mg
Chloride 3349.5 mg 334.95 mg
Chlorine 0.65 mg 0.07 mg
Cholesterol 17.45 mg 1.74 mg
Choline 1.2 mg 0.12 mg
Chromium 0 µg 0 µg
Citric acid 75.08 mg 7.51 mg
Cobalt 0.5 µg 0.05 µg
Complete Protein 0.1 g 0.01 g
Copper 4.09 mg 0.41 mg
Energy 75.5 kJ 7.55 kJ
Fat 103.74 g 10.37 g
Fatty monounsaturated 19.77 g 1.98 g
Fatty polyunsaturated 66.54 g 6.65 g
Fatty saturated 11.29 g 1.13 g
Fatty trans 2.04 g 0.2 g
Fiber 48.42 g 4.84 g
Fiber insoluble 12.76 g 1.28 g
Fiber soluble 5.45 g 0.54 g
Fluoride 0.05 mg 0.01 mg
Folate 470.9 µg 47.09 µg
Fructose 2.25 g 0.23 g
Glicemyc Index 93.5 µg 9.35 µg
Glucose 2.6 g 0.26 g
Glutamic acid 6.3 g 0.63 g
Glutamine 1.47 g 0.15 g
Insoluble fiber 4.3 g 0.43 g
Iodine 1.35 µg 0.14 µg
Iron 16.97 mg 1.7 mg
Lactose 8.75 g 0.88 g
Leucine 1.16 g 0.12 g
Lignin 5.95 g 0.6 g
Linoleic Acid 43.23 g 4.32 g
Lutein + zeaxanthin 428.5 mg 42.85 mg
Lycopene 0.65 µg 0.07 µg
Lysine 1.25 g 0.12 g
Magnesium 1067.75 mg 106.78 mg
Malic acid 250.15 g 25.02 g
Manganese 7.67 mg 0.77 mg
Methionine 0.42 g 0.04 g
Molybdenum 0 µg 0 µg
Nickel 0 mg 0 mg
Nitrogen 0.03 g 0 g
Oleic Acid 12.46 g 1.25 g
Omega 3 16.01 g 1.6 g
Omega 6 45.97 g 4.6 g
Oxalic acid 76 mg 7.6 mg
Palmitic Acid 0.05 g 0.01 g
Phosphorus 2554.35 mg 255.44 mg
Phytosterols 440.5 mg 44.05 mg
Potassium 3139.3 mg 313.93 mg
Protein 125.46 g 12.55 g
Protein Animal 50 g 5 g
Protein Plant 0.5 g 0.05 g
Quinic acid 5.02 g 0.5 g
Salt 5001.09 g 500.11 g
Selenium 119.45 µg 11.95 µg
Simple Sugars 3.35 g 0.34 g
Sodium 2406.5 mg 240.65 mg
Soluble fiber 2.15 g 0.22 g
Starch 29.11 g 2.91 g
Stearic Acid 0.01 g 0 g
Sucrose 7.11 g 0.71 g
Sugar 26.26 g 2.63 g
Sugar Alcohols 2 g 0.2 g
Sugar added 0.5 g 0.05 g
Sulfur 5 mg 0.5 mg
Taurine 0.5 mg 0.05 mg
Tocopherol gamma 30 mg 3 mg
Total Carbohydrates 18.9 g 1.89 g
Total Fat 0.46 g 0.05 g
Total Protein 1.9 g 0.19 g
Total sugar alcohols 2 g 0.2 g
Tryptophan 0.06 g 0.01 g
Vitamin A 2606.9 µg 260.69 µg
Vitamin ARE 180 µg 18 µg
Vitamin B1 (Thiamin) 3.41 mg 0.34 mg
Vitamin B12 (Cobalamin) 2.01 µg 0.2 µg
Vitamin B2 (Riboflavin) 1.61 mg 0.16 mg
Vitamin B3 (Niacin) 11.75 mg 1.18 mg
Vitamin B4 (Choline) 13.31 mg 1.33 mg
Vitamin B5 (Pantothenic acid) 1.1 mg 0.11 mg
Vitamin B6 (Pyridoxine) 1.86 mg 0.19 mg
Vitamin B7 (Biotin) 8.5 mg 0.85 mg
Vitamin B9 (Folate) 395.25 µg 39.53 µg
Vitamin C (Ascorbic acid) 6.4 mg 0.64 mg
Vitamin D 3.7 µg 0.37 µg
Vitamin D3 2 µg 0.2 µg
Vitamin E 43.99 mg 4.4 mg
Vitamin K 126.1 µg 12.61 µg
Water 473.63 g 47.36 g
Witamine B8 (Inositol) 2.5 mg 0.25 mg
Zinc 11.5 mg 1.15 mg
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