Skip to main content
1.
Strawberries 2
Strawberries 2
kcal: 28.2
80 x Gram
(1 g)
Protein 0.56g Fat 0.32g Carbohydrates 5.76g
Strawberries 2
Strawberries 2
Nutrients
Ash 0.4 g
Beta-carotene 15 µg
Calcium 26 mg
Carbohydrate 7.2 g
Chloride 30 mg
Cholesterol 1 mg
Citric acid 0.89 mg
Copper 0.11 mg
Fat 0.4 g
Fatty monounsaturated 0.07 g
Fatty polyunsaturated 0.24 g
Fatty saturated 0.02 g
Fatty trans 1 g
Fiber 1.8 g
Fiber insoluble 1 g
Fiber soluble 0.8 g
Folate 24 µg
Fructose 2.4 g
Glicemyc Index 40 µg
Glucose 2 g
Iodine 1 µg
Iron 0.7 mg
KJ 134 kJ
Kcal 32 kcal
Lutein + zeaxanthin 26 mg
Magnesium 10 mg
Malic acid 0.4 g
Manganese 0.22 mg
Omega 3 0.07 g
Omega 6 0.22 g
Oxalic acid 4 mg
Phosphorus 25 mg
Potassium 133 mg
Protein 0.7 g
Salt 0.01 g
Selenium 0.4 µg
Sodium 1 mg
Starch 0.04 g
Sucrose 1.4 g
Sugar 4.9 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 0.28 mg
Vitamin B4 (Choline) 5.7 mg
Vitamin B5 (Pantothenic acid) 0.13 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.6 mg
Vitamin B9 (Folate) 24 µg
Vitamin C (Ascorbic acid) 66 mg
Vitamin D 1 µg
Vitamin E 0.12 mg
Vitamin K 2.2 µg
Water 90.95 g
Zinc 0.09 mg
2.
Fresh Cheese (Quark)
Fresh Cheese (Quark)
kcal: 293.5
1 x Package
(500 g)
Protein 50g Fat 1.5g Carbohydrates 20g
Fresh Cheese (Quark)
Fresh Cheese (Quark)
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 4 g
Chloride 100 mg
Cholesterol 5 mg
Copper 0.01 mg
Fat 0.3 g
Fatty monounsaturated 0.08 g
Fatty polyunsaturated 0.01 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 1 g
Iodine 5 µg
Iron 0.1 mg
KJ 301 kJ
Kcal 72 kcal
Lactose 4 g
Magnesium 10 mg
Omega 3 0.01 g
Omega 6 0.01 g
Phosphorus 150 mg
Potassium 140 mg
Protein 10 g
Salt 0.1 g
Selenium 2 µg
Sodium 40 mg
Sugar 4 g
Vitamin A 10 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin D 0.1 µg
Vitamin E 0.05 mg
Vitamin K 1 µg
Water 85 g
Zinc 0.4 mg
3.
Almond Milk
Almond Milk
kcal: 7.8
50 x Mililiter
(1 ml)
Protein 0.2g Fat 0.48g Carbohydrates 0.66g
Almond Milk
Almond Milk
Nutrients
Ash 0.2 g
Calcium 184 mg
Carbohydrate 1.31 g
Cholesterol 1 mg
Copper 0.03 mg
Fat 0.96 g
Fatty monounsaturated 0.36 g
Fatty polyunsaturated 0.27 g
Fatty saturated 0.08 g
Fatty trans 1 g
Fiber 0.2 g
Iron 0.28 mg
KJ 71 kJ
Kcal 17 kcal
Magnesium 6 mg
Manganese 0.05 mg
Omega 3 0.03 g
Omega 6 0.24 g
Phosphorus 1 mg
Potassium 67 mg
Protein 0.4 g
Salt 0.18 g
Selenium 0.2 µg
Sodium 72 mg
Sugar 1.4 g
Sugar added 1 g
Vitamin A 45 µg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.75 µg
Vitamin E 2.2 mg
Vitamin K 0.3 µg
Water 96.54 g
Zinc 1 mg
4.
Lemon Juice
Lemon Juice
kcal: 1.3
1 x Teaspoon
(3 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.29g
Lemon Juice
Lemon Juice
Nutrients
Acidity 5 g
Alcohol 1 g
Ash 0.39 g
Beta-Cryptoxanthin 14 µg
Boron 0.17 mg
Calcium 40 mg
Carbohydrate 9.5 g
Carotene Beta 3 mg
Chloride 2 mg
Cholesterol 1 mg
Chromium 0.3 µg
Citric acid 5.5 mg
Cobalt 0.1 µg
Copper 0.2 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.7 g
Fiber soluble 0.3 g
Fluoride 1.6 mg
Fructose 2.4 g
Glucose 2.5 g
Iodine 0.3 µg
Iron 0.6 mg
KJ 163 kJ
Kcal 39 kcal
Lutein + zeaxanthin 11 mg
Lycopene 1 µg
Magnesium 9 mg
Malic acid 0.7 g
Manganese 0.04 mg
Molybdenum 0.3 µg
Nickel 1.5 mg
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 2 mg
Phosphorus 22 mg
Potassium 125 mg
Protein 0.8 g
Quinic acid 0.05 g
Salt 0.01 g
Selenium 0.2 µg
Silica 1 mg
Sodium 5 mg
Sucrose 0.3 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.19 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.19 mg
Vitamin K 0.4 µg
Water 90.31 g
Zinc 0.08 mg
331 kcal
Protein 50.78g
Fat 2.31g
Carbs 26.71g
Fiber 0g

Recipe preparation steps

1

Wash strawberries and let them drain.


If using frozen strawberries, let them thaw.

2

Place strawberries, milk, and lemon juice in a bowl and blend them with a hand blender.

3

Mix the quark with the strawberry puree and serve in a glass.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.15 g 0.08 g
Alcohol 0.03 g 0.02 g
Ash 3.93 g 1.96 g
Beta-Cryptoxanthin 0.42 µg 0.21 µg
Beta-carotene 12 µg 6 µg
Boron 0.01 mg 0.01 mg
Calcium 714 mg 357 mg
Carbohydrate 26.71 g 13.35 g
Carotene Beta 0.09 mg 0.05 mg
Chloride 524.06 mg 262.03 mg
Cholesterol 26.33 mg 13.17 mg
Chromium 0.01 µg 0.01 µg
Citric acid 0.88 mg 0.44 mg
Cobalt 0 µg 0 µg
Copper 0.17 mg 0.09 mg
Fat 2.31 g 1.15 g
Fatty monounsaturated 0.64 g 0.32 g
Fatty polyunsaturated 0.38 g 0.19 g
Fatty saturated 1.06 g 0.53 g
Fatty trans 6.33 g 3.17 g
Fiber 6.6 g 3.3 g
Fiber insoluble 0.85 g 0.43 g
Fiber soluble 0.65 g 0.33 g
Fluoride 0.05 mg 0.03 mg
Folate 19.2 µg 9.6 µg
Fructose 1.99 g 1 g
Glicemyc Index 32 µg 16 µg
Glucose 1.68 g 0.84 g
Iodine 25.81 µg 12.91 µg
Iron 1.22 mg 0.61 mg
Lactose 20 g 10 g
Lutein + zeaxanthin 21.13 mg 10.57 mg
Lycopene 0.03 µg 0.02 µg
Magnesium 61.27 mg 30.64 mg
Malic acid 0.34 g 0.17 g
Manganese 0.21 mg 0.11 mg
Molybdenum 0.01 µg 0.01 µg
Nickel 0.05 mg 0.03 mg
Omega 3 0.11 g 0.06 g
Omega 6 0.33 g 0.16 g
Oxalic acid 3.26 mg 1.63 mg
Phosphorus 771.16 mg 385.58 mg
Potassium 843.65 mg 421.83 mg
Protein 50.78 g 25.39 g
Quinic acid 0 g 0 g
Salt 0.6 g 0.3 g
Selenium 10.43 µg 5.22 µg
Silica 0.03 mg 0.02 mg
Sodium 236.95 mg 118.48 mg
Starch 0.03 g 0.02 g
Sucrose 1.13 g 0.57 g
Sugar 24.62 g 12.31 g
Sugar added 1.33 g 0.67 g
Total sugar alcohols 0.83 g 0.42 g
Vitamin A 74.13 µg 37.07 µg
Vitamin B1 (Thiamin) 0.17 mg 0.08 mg
Vitamin B12 (Cobalamin) 2.18 µg 1.09 µg
Vitamin B2 (Riboflavin) 1.05 mg 0.53 mg
Vitamin B3 (Niacin) 0.22 mg 0.11 mg
Vitamin B4 (Choline) 4.56 mg 2.28 mg
Vitamin B5 (Pantothenic acid) 1.61 mg 0.81 mg
Vitamin B6 (Pyridoxine) 0.31 mg 0.16 mg
Vitamin B7 (Biotin) 0.5 mg 0.25 mg
Vitamin B9 (Folate) 44.53 µg 22.27 µg
Vitamin C (Ascorbic acid) 57.3 mg 28.65 mg
Vitamin D 1.71 µg 0.86 µg
Vitamin D3 0.03 µg 0.02 µg
Vitamin E 1.46 mg 0.73 mg
Vitamin K 6.92 µg 3.46 µg
Water 548.74 g 274.37 g
Zinc 2.57 mg 1.29 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code