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1.
Natural Yogurt 2%
Natural Yogurt 2%
kcal: 86.4
1 x Package
(160 g)
Protein 6.88g Fat 3.2g Carbohydrates 7.52g
Natural Yogurt 2%
Natural Yogurt 2%
Nutrients
Ash 0.7 g
Boron 10 mg
Calcium 120 mg
Carbohydrate 4.7 g
Casein 3.5 g
Chlorine 100 mg
Cholesterol 8 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Complete Protein 4.3 g
Copper 0.03 mg
Fat 2 g
Fatty monounsaturated 0.63 g
Fatty polyunsaturated 0.06 g
Fatty saturated 1.3 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 10 mg
Glicemyc Index 20 µg
Iodine 10 µg
Iron 0.1 mg
KJ 257 kJ
Kcal 61 kcal
Lactose 4.7 g
Magnesium 17 mg
Manganese 0.01 mg
Molybdenum 1.5 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 95 mg
Potassium 150 mg
Protein 4.3 g
Protein Animal 4.3 g
Salt 0.1 g
Selenium 2.5 µg
Sodium 40 mg
Sugar 4.7 g
Sulfur 30 mg
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 0.14 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.03 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.5 g
Zinc 0.46 mg
2.
Chicken Breast Fillet 2
Chicken Breast Fillet 2
kcal: 180.2
170 x Gram
(1 g)
Protein 35.7g Fat 3.4g Carbohydrates 1.7g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
3.
Onion
Onion
kcal: 72.3
1 x Piece
(170 g)
Protein 1.87g Fat 0.17g Carbohydrates 15.81g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
4.
Long-Grain Brown Rice
Long-Grain Brown Rice
kcal: 282.2
80 x Gram
(1 g)
Protein 5.68g Fat 1.52g Carbohydrates 61.44g
Long-Grain Brown Rice
Long-Grain Brown Rice
Nutrients
Ash 1.2 g
Calcium 32 mg
Carbohydrate 76.8 g
Chloride 50 mg
Chromium 2 µg
Copper 0.18 mg
Fat 1.9 g
Fatty monounsaturated 0.52 g
Fatty polyunsaturated 0.74 g
Fatty saturated 0.49 g
Fiber 8.7 g
Fiber insoluble 6.9 g
Fiber soluble 1.8 g
Fructose 0.1 g
Glicemyc Index 50 µg
Glucose 0.1 g
Inulin 0.1 g
Iron 1.3 mg
Isoleucine 0.3 g
KJ 1464 kJ
Kcal 350 kcal
Leucine 0.7 g
Lysine 0.3 g
Magnesium 110 mg
Manganese 2.4 mg
Molybdenum 10 µg
Omega 3 0.02 g
Omega 6 0.7 g
Phosphorus 250 mg
Phytosterols 20 mg
Potassium 260 mg
Protein 7.1 g
Selenium 15 µg
Sodium 10 mg
Starch 75.6 g
Sucrose 0.8 g
Sugar 1.2 g
Valine 0.5 g
Vitamin B1 (Thiamin) 0.48 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 4.7 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.49 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 20 µg
Vitamin E 0.7 mg
Vitamin K 0.5 µg
Water 10 g
Zinc 1.5 mg
5.
Tomato Concentrate 30%
1.3 x Teaspoon
(15 g)
Protein 1.09g Fat 0.29g Carbohydrates 3.26g
Tomato Concentrate 30%
Tomato Concentrate 30%
Nutrients
Ash 2.1 g
Beta-Cryptoxanthin 110 µg
Calcium 55 mg
Carbohydrate 16.7 g
Carotene Beta 3500 mg
Cholesterol 1 mg
Citric acid 1.2 mg
Copper 0.11 mg
Fat 1.5 g
Fatty monounsaturated 0.17 g
Fatty polyunsaturated 0.72 g
Fatty saturated 0.27 g
Fatty trans 1 g
Fiber 2.8 g
Fiber insoluble 2 g
Fiber soluble 0.8 g
Fructose 5.3 g
Glucose 4.2 g
Glutamic acid 1.05 g
Iron 1.9 mg
KJ 343 kJ
Kcal 82 kcal
Lutein + zeaxanthin 150 mg
Lycopene 21.8 µg
Magnesium 51 mg
Malic acid 0.3 g
Manganese 0.23 mg
Omega 3 0.03 g
Omega 6 0.69 g
Phosphorus 74 mg
Potassium 1072 mg
Protein 5.6 g
Salt 0.08 g
Sodium 30 mg
Sucrose 0.8 g
Sugar 10.3 g
Vitamin A 575 µg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 4.07 mg
Vitamin B6 (Pyridoxine) 0.57 mg
Vitamin B9 (Folate) 28 µg
Vitamin C (Ascorbic acid) 38.1 mg
Vitamin E 2.3 mg
Vitamin K 5.1 µg
Water 74.3 g
Zinc 0.99 mg
6.
Light Mayonnaise
Light Mayonnaise
kcal: 42.2
1.5 x Teaspoon
(10 g)
Protein 0.09g Fat 4.05g Carbohydrates 1.35g
Light Mayonnaise
Light Mayonnaise
Nutrients
Acidity 0.3 g
Ash 2.7 g
Calcium 8 mg
Carbohydrate 9 g
Chloride 100 mg
Cholesterol 20 mg
Fat 27 g
Fatty monounsaturated 7.5 g
Fatty polyunsaturated 15 g
Fatty saturated 3.5 g
Fatty trans 0.1 g
Fiber 0.2 g
Folate 2 µg
Iron 0.2 mg
KJ 1160 kJ
Kcal 277 kcal
Magnesium 2 mg
Omega 3 1.5 g
Omega 6 13 g
Phosphorus 25 mg
Potassium 20 mg
Protein 0.6 g
Salt 1.63 g
Sodium 650 mg
Sugar 3.5 g
Vitamin A 15 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 0.05 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.05 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin D 0.2 µg
Vitamin E 3.2 mg
Vitamin K 163 µg
Water 60 g
Zinc 0.15 mg
7.
Cold-Pressed Rapeseed Oil
1 x Tablespoon
(10 ml)
Protein 0.1g Fat 10g Carbohydrates 0.1g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
8.
Curry
Curry
kcal: 37
2 x Teaspoon
(5 g)
Protein 1.43g Fat 1g Carbohydrates 5.58g
Curry
Curry
Nutrients
25-hydroxycholecalciferol 1 µg
5-Formyltetrahydrofolic acid 1 µg
5-methyl tetrahydrofolate 15 µg
Acidity 1 g
Alanine 0.6 g
Alcohol 1 g
Alpha-Cryptoxanthin 1 µg
Arachidonic Acid 1 g
Arginine 1.2 g
Ash 6.58 g
Asparagine 1.2 g
Aspartic acid 1.8 g
Beta-Cryptoxanthin 1 µg
Beta-Glucan 1 g
Beta-carotene 11 µg
Beta-sitostanol 1 mg
Beta-sitosterol 1 mg
Betaine 28.8 mg
Bicarbonate 1 mg
Boron 0.2 mg
Brassicasterol 1 mg
Bromine 1 mg
Calcium 525 mg
Calories 325 kcal
Campestanol 1 mg
Campesterol 1 g
Carbohydrate 55.83 g
Carotene Alpha 1 µg
Carotene Beta 11 mg
Carotin Gamma 1 µg
Chloride 400 mg
Chlorine 250 mg
Cholesterol 1 mg
Chromium 0.01 µg
Citric acid 1 mg
Coal 1 g
Cobalt 0 µg
Complete Protein 1 g
Copper 1.2 mg
Cysteine 0.15 g
Cystine 0.25 g
Daidzein 1 mg
Daidzin 1 mg
Delta-5-avenasterol 1 mg
Delta-7-Stigmastenol 1 mg
Dietary Fiber 53.2 g
Energy 1360 kJ
Epigallocatechin-3-Gallat 1 mg
Ergosta-7,22-dien-3β-ol 1 mg
Ergosta-7-enol 1 mg
Ergosterol 1 mg
Ergothionine 1 mg
Erucic Acid 1 g
Fat 10 g
Fatty monounsaturated 8.78 g
Fatty polyunsaturated 3.06 g
Fatty saturated 1.65 g
Fatty trans 1 g
Fiber 53.2 g
Fiber insoluble 43.2 g
Fiber soluble 10 g
Fluoride 0.02 mg
Folat 56 µg
Folate 56 µg
Fructose 0.79 g
Galactose 1 g
Genistein 1 mg
Genistin 1 mg
Glicemyc Index 30 µg
Glucose 1.14 g
Glutamic acid 2.5 g
Glutamine 1.6 g
Glycine 0.8 g
Glycitin 1 mg
Gondoic Acid 1 g
Histidine 0.4 g
Hydrogen 1 g
Hydroxyproline 1 g
Insoluble fiber 43.2 g
Inulin 1 g
Iodine 0.01 µg
Iron 19.1 mg
Isoleucine 0.7 g
KJ 1360 kJ
Kcal 325 kcal
Lactose 1 g
Leucine 1.1 g
Lignin 1 g
Lutein 0.15 µg
Lutein + zeaxanthin 0.2 mg
Lycopene 1 µg
Lysine 0.8 g
Magnesium 255 mg
Malic acid 1 g
Maltodextrins 1 g
Maltose 1 g
Manganese 8.3 mg
Methionine 0.2 g
Molybdenum 0.03 µg
Natron 1 g
Nickel 0.01 mg
Nitrate 1 mg
Nitrogen 2.29 g
Omega 3 0.5 g
Omega 6 2.5 g
Omega 9 6.22 g
Oxalic acid 20 mg
Oxygen 1 g
Pantothenic acid 1.07 mg
Phenylalanine 0.7 g
Phosphorus 367 mg
Phytoene 1 µg
Phytofluene 1 µg
Phytosterols 10 mg
Potassium 1170 mg
Proline 0.6 g
Protein 14.29 g
Protein Animal 1 g
Protein Plant 14.29 g
Quinic acid 1 g
Raffinose 1 g
Retinol 1 µg
Salt 0.13 g
Selenium 40.3 µg
Serine 0.7 g
Silica 1 mg
Simple Sugars 2.76 g
Sodium 52 mg
Soluble fiber 10 g
Stachyose 1 g
Starch 45 g
Stigmastadiene 1 mg
Stigmasterol 1 g
Sucrose 0.62 g
Sugar 2.76 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 150 mg
Sulphate 1 mg
Taurine 1 mg
Theobromine 1 mg
Threonine 0.6 g
Tiamin 0.18 mg
Tocopherol beta 0.5 mg
Tocopherol gamma 1.15 mg
Tocotrienol alpha 0.2 mg
Tocotrienol beta 1 mg
Total Carbohydrates 55.83 g
Total Fat 10 g
Total Protein 14.29 g
Total sugar alcohols 1 g
Tryptophan 0.15 g
Tyrosine 0.4 g
Valine 0.8 g
Verbascose 1 g
Vitamin A 19 µg
Vitamin ARE 1 µg
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B10 (PABA) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B12 - added 1 µg
Vitamin B13 (Orotic acid) 1 mg
Vitamin B15 (Pangamic acid) 1 mg
Vitamin B17 (Amygdalin) 1 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 3.26 mg
Vitamin B4 (Choline) 64.2 mg
Vitamin B5 (Pantothenic acid) 1.07 mg
Vitamin B6 (Pyridoxine) 0.11 mg
Vitamin B7 (Biotin) 10 mg
Vitamin B8 (Inositol) 100 mg
Vitamin B9 (Folate) 56 µg
Vitamin C (Ascorbic acid) 0.7 mg
Vitamin D 1 µg
Vitamin D2 1 µg
Vitamin D3 1 µg
Vitamin E 25.24 mg
Vitamin K 99.8 µg
Vitamin PP 3.26 mg
Water 8 g
Witamine B8 (Inositol) 50 mg
Zeaxanthin 0.05 µg
Zinc 4.7 mg
9.
Garlic
Garlic
kcal: 8.1
1 x Tooth
(5 g)
Protein 0.32g Fat 0.03g Carbohydrates 1.63g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
10.
Turmeric
Turmeric
kcal: 3.5
0.5 x Teaspoon
(2 g)
Protein 0.08g Fat 0.1g Carbohydrates 0.58g
Turmeric
Turmeric
Nutrients
Ash 6.3 g
Calcium 183 mg
Carbohydrate 58.2 g
Cholesterol 1 mg
Copper 0.45 mg
Fat 9.9 g
Fatty monounsaturated 2.4 g
Fatty polyunsaturated 2.2 g
Fatty saturated 1.8 g
Fiber 6.7 g
Iron 41.42 mg
Kcal 354 kcal
Magnesium 193 mg
Manganese 19.8 mg
Omega 3 0.3 g
Omega 6 1.7 g
Phosphorus 296 mg
Potassium 2525 mg
Protein 7.8 g
Selenium 5.2 µg
Sodium 27 mg
Sugar 3.21 g
Vitamin B3 (Niacin) 1.8 mg
Vitamin B6 (Pyridoxine) 0.18 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 25.9 mg
Vitamin E 4.43 mg
Vitamin K 13.4 µg
Water 9.4 g
Zinc 4.5 mg
823 kcal
Protein 53.24g
Fat 23.76g
Carbs 98.97g
Fiber 0g

Recipe preparation steps

1
Filet z kurczaka umyj, osusz papierowym ręcznikiem, pokrój w kostkę i zamarynuj w przyprawie curry. Odstaw do czasu ugotowania ryżu.Ryz ugotuj wraz z suszoną kurkumą. Czas gotowania ryżu wedle przepisu na opakowaniu.  W międzyczasie umyj i obierz cebulę oraz czosnek. Cebulę pokrój w piórka, zaś czosnek w plastry.Na patelnię z rozgrzanym olejem włóż cebulę i smaż do czasu zeszklenia. Do cebuli dołóż następnie zamarynowanego wcześniej kurczaka. Smaż do momentu zarumienienia się mięsa. Na koniec dodaj plastry czosnku i kontynuuj smażenie jeszcze przez około 1 minutę.Na patelnię ze smażącym się kurczakiem dolej jogurt naturalny. Mieszaj, uważając, aby jogurt się nie zważył. Po odparowaniu wody dodaj koncentrat pomidorowy oraz majonez. Podgrzewaj potrawę, jednocześnie mieszając do czasu uzyskania jednolitej konsystencji. Zdejmij patelnię z palnika.Połącz wcześniej przygotowane produkty (sos z kurczakiem oraz ryż). propozycja przepisu przysłana przez:  MyszkaKochaRahima

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
25-hydroxycholecalciferol 0.1 µg 0.1 µg
5-Formyltetrahydrofolic acid 0.1 µg 0.1 µg
5-methyl tetrahydrofolate 1.5 µg 1.5 µg
Acidity 0.15 g 0.15 g
Alanine 0.06 g 0.06 g
Alcohol 0.1 g 0.1 g
Alpha Linolenic Acid 1 g 1 g
Alpha-Cryptoxanthin 0.1 µg 0.1 µg
Arachidonic Acid 0.1 g 0.1 g
Arginine 0.15 g 0.15 g
Ash 6.52 g 6.52 g
Asparagine 0.12 g 0.12 g
Aspartic acid 0.18 g 0.18 g
Beta-Cryptoxanthin 21.55 µg 21.55 µg
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 1.1 µg 1.1 µg
Beta-sitostanol 0.1 mg 0.1 mg
Beta-sitosterol 35.1 mg 35.1 mg
Betaine 2.88 mg 2.88 mg
Bicarbonate 0.1 mg 0.1 mg
Boron 16.02 mg 16.02 mg
Brassicasterol 0.1 mg 0.1 mg
Bromine 0.1 mg 0.1 mg
Calcium 352.41 mg 352.41 mg
Calories 32.5 kcal 32.5 kcal
Campestanol 0.1 mg 0.1 mg
Campesterol 0.1 g 0.1 g
Carbohydrate 98.97 g 98.97 g
Carotene Alpha 0.1 µg 0.1 µg
Carotene Beta 683.6 mg 683.6 mg
Carotin Gamma 0.1 µg 0.1 µg
Casein 5.6 g 5.6 g
Chloride 95 mg 95 mg
Chlorine 210.5 mg 210.5 mg
Cholesterol 119.96 mg 119.96 mg
Chromium 2.4 µg 2.4 µg
Citric acid 0.33 mg 0.33 mg
Coal 0.1 g 0.1 g
Cobalt 0.16 µg 0.16 µg
Complete Protein 6.98 g 6.98 g
Copper 0.51 mg 0.51 mg
Cysteine 0.02 g 0.02 g
Cystine 0.03 g 0.03 g
Daidzein 0.1 mg 0.1 mg
Daidzin 0.1 mg 0.1 mg
Delta-5-avenasterol 0.1 mg 0.1 mg
Delta-7-Stigmastenol 0.1 mg 0.1 mg
Dietary Fiber 5.32 g 5.32 g
Energy 136 kJ 136 kJ
Epigallocatechin-3-Gallat 0.1 mg 0.1 mg
Ergosta-7,22-dien-3β-ol 0.1 mg 0.1 mg
Ergosta-7-enol 0.1 mg 0.1 mg
Ergosterol 0.1 mg 0.1 mg
Ergothionine 0.1 mg 0.1 mg
Erucic Acid 0.13 g 0.13 g
Fat 23.76 g 23.76 g
Fatty monounsaturated 10.78 g 10.78 g
Fatty polyunsaturated 7.16 g 7.16 g
Fatty saturated 4.86 g 4.86 g
Fatty trans 0.56 g 0.56 g
Fiber 19.43 g 19.43 g
Fiber insoluble 11.85 g 11.85 g
Fiber soluble 4.09 g 4.09 g
Fluoride 16 mg 16 mg
Folat 5.6 µg 5.6 µg
Folate 5.9 µg 5.9 µg
Fructose 3.25 g 3.25 g
Galactose 0.1 g 0.1 g
Genistein 0.1 mg 0.1 mg
Genistin 0.1 mg 0.1 mg
Glicemyc Index 102 µg 102 µg
Glucose 4.09 g 4.09 g
Glutamic acid 0.53 g 0.53 g
Glutamine 0.16 g 0.16 g
Glycine 0.08 g 0.08 g
Glycitin 0.1 mg 0.1 mg
Gondoic Acid 0.1 g 0.1 g
Histidine 0.04 g 0.04 g
Hydrogen 0.1 g 0.1 g
Hydroxyproline 0.1 g 0.1 g
Insoluble fiber 4.32 g 4.32 g
Inulin 0.78 g 0.78 g
Iodine 16 µg 16 µg
Iron 5.54 mg 5.54 mg
Isoleucine 0.31 g 0.31 g
Lactose 7.62 g 7.62 g
Leucine 0.67 g 0.67 g
Lignin 0.1 g 0.1 g
Linoleic Acid 1.86 g 1.86 g
Lutein 17.02 µg 17.02 µg
Lutein + zeaxanthin 29.27 mg 29.27 mg
Lycopene 4.35 µg 4.35 µg
Lysine 0.34 g 0.34 g
Magnesium 213.63 mg 213.63 mg
Malic acid 0.16 g 0.16 g
Maltodextrins 0.1 g 0.1 g
Maltose 0.1 g 0.1 g
Manganese 3.38 mg 3.38 mg
Methionine 0.02 g 0.02 g
Molybdenum 10.4 µg 10.4 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Natron 0.1 g 0.1 g
Nickel 1.6 mg 1.6 mg
Nitrate 0.1 mg 0.1 mg
Nitrogen 0.23 g 0.23 g
Oleic Acid 6.08 g 6.08 g
Omega 3 1.39 g 1.39 g
Omega 6 5.66 g 5.66 g
Omega 9 0.62 g 0.62 g
Oxalic acid 2 mg 2 mg
Oxygen 0.1 g 0.1 g
Pantothenic acid 0.11 mg 0.11 mg
Phenylalanine 0.07 g 0.07 g
Phosphorus 747.29 mg 747.29 mg
Phytoene 0.1 µg 0.1 µg
Phytofluene 0.1 µg 0.1 µg
Phytosterols 87 mg 87 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 1495.49 mg 1495.49 mg
Proline 0.06 g 0.06 g
Protein 53.24 g 53.24 g
Protein Animal 42.68 g 42.68 g
Protein Plant 1.43 g 1.43 g
Quinic acid 0.1 g 0.1 g
Raffinose 0.1 g 0.1 g
Retinol 0.1 µg 0.1 µg
Salt 0.52 g 0.52 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 66.52 µg 66.52 µg
Serine 0.07 g 0.07 g
Silica 0.1 mg 0.1 mg
Simple Sugars 0.28 g 0.28 g
Sodium 307.57 mg 307.57 mg
Soluble fiber 1 g 1 g
Stachyose 0.1 g 0.1 g
Starch 68.57 g 68.57 g
Stigmastadiene 0.1 mg 0.1 mg
Stigmasterol 0.1 g 0.1 g
Sucrose 4.63 g 4.63 g
Sugar 20.32 g 20.32 g
Sugar Alcohols 0.1 g 0.1 g
Sugar added 0.1 g 0.1 g
Sulfur 117 mg 117 mg
Sulphate 0.1 mg 0.1 mg
Taurine 0.1 mg 0.1 mg
Theobromine 0.1 mg 0.1 mg
Threonine 0.06 g 0.06 g
Tiamin 0.02 mg 0.02 mg
Tocopherol beta 0.05 mg 0.05 mg
Tocopherol gamma 0.12 mg 0.12 mg
Tocotrienol alpha 0.02 mg 0.02 mg
Tocotrienol beta 0.1 mg 0.1 mg
Total Carbohydrates 5.58 g 5.58 g
Total Fat 1 g 1 g
Total Protein 1.43 g 1.43 g
Total sugar alcohols 0.1 g 0.1 g
Tryptophan 0.02 g 0.02 g
Tyrosine 0.04 g 0.04 g
Valine 0.48 g 0.48 g
Verbascose 0.1 g 0.1 g
Vitamin A 161.08 µg 161.08 µg
Vitamin ARE 0.1 µg 0.1 µg
Vitamin B1 (Thiamin) 0.73 mg 0.73 mg
Vitamin B10 (PABA) 0.1 mg 0.1 mg
Vitamin B12 (Cobalamin) 1.26 µg 1.26 µg
Vitamin B12 - added 0.1 µg 0.1 µg
Vitamin B13 (Orotic acid) 0.1 mg 0.1 mg
Vitamin B15 (Pangamic acid) 0.1 mg 0.1 mg
Vitamin B17 (Amygdalin) 0.1 mg 0.1 mg
Vitamin B2 (Riboflavin) 0.53 mg 0.53 mg
Vitamin B3 (Niacin) 29.82 mg 29.82 mg
Vitamin B4 (Choline) 18.42 mg 18.42 mg
Vitamin B5 (Pantothenic acid) 4.22 mg 4.22 mg
Vitamin B6 (Pyridoxine) 1.85 mg 1.85 mg
Vitamin B7 (Biotin) 3.48 mg 3.48 mg
Vitamin B8 (Inositol) 10 mg 10 mg
Vitamin B9 (Folate) 70.91 µg 70.91 µg
Vitamin C (Ascorbic acid) 22.81 mg 22.81 mg
Vitamin D 0.23 µg 0.23 µg
Vitamin D2 0.1 µg 0.1 µg
Vitamin D3 0.1 µg 0.1 µg
Vitamin E 7.04 mg 7.04 mg
Vitamin K 44.11 µg 44.11 µg
Vitamin PP 0.33 mg 0.33 mg
Water 454.21 g 454.21 g
Witamine B8 (Inositol) 5 mg 5 mg
Zeaxanthin 8.51 µg 8.51 µg
Zinc 4.32 mg 4.32 mg
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