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1.
Potatoes
Potatoes
kcal: 117.8
150 x Gram
(1 g)
Protein 2.85g Fat 0.15g Carbohydrates 26.25g
Potatoes
Potatoes
Nutrients
Alanine 0.07 g
Alcohol 1 g
Alpha-Cryptoxanthin 1 µg
Arginine 0.07 g
Ash 0.8 g
Aspartic acid 0.35 g
Beta-Cryptoxanthin 1 µg
Beta-sitosterol 7 mg
Boron 0.1 mg
Calcium 11 mg
Carbohydrate 17.5 g
Chlorine 58 mg
Cholesterol 1 mg
Chromium 0.1 µg
Citric acid 400 mg
Cobalt 0 µg
Copper 0.14 mg
Cysteine 0.03 g
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fatty trans 1 g
Fiber 2.2 g
Fiber insoluble 1.4 g
Fiber soluble 0.8 g
Fluoride 0 mg
Fructose 0.3 g
Galactose 1 g
Glicemyc Index 85 µg
Glucose 0.3 g
Glutamic acid 0.24 g
Glycine 0.06 g
Histidine 0.03 g
Iodine 5.5 µg
Iron 0.3 mg
Isoleucine 0.06 g
KJ 322 kJ
Kcal 77 kcal
Lactose 1 g
Leucine 0.1 g
Lutein + zeaxanthin 10 mg
Lysine 0.11 g
Magnesium 23 mg
Malic acid 150 g
Maltose 1 g
Manganese 0.15 mg
Methionine 0.02 g
Molybdenum 8.7 µg
Nickel 0.01 mg
Nitrogen 0.3 g
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 5 mg
Ph 5.8 µg
Phenylalanine 0.08 g
Phosphorus 57 mg
Phytosterols 10 mg
Potassium 425 mg
Proline 0.06 g
Protein 1.9 g
Salt 0.02 g
Selenium 0.3 µg
Serine 0.09 g
Silica 1 mg
Sodium 6 mg
Starch 15.4 g
Sucrose 0.3 g
Sugar 0.8 g
Sugar added 1 g
Sulfur 35 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.06 g
Valine 0.09 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.33 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 16 µg
Vitamin C (Ascorbic acid) 20 mg
Vitamin D 1 µg
Vitamin E 0.05 mg
Vitamin K 2 µg
Water 79 g
Zinc 0.35 mg
2.
Pickled Herring
Pickled Herring
kcal: 193
100 x Gram
(1 g)
Protein 16.5g Fat 12.6g Carbohydrates 3.4g
Pickled Herring
Pickled Herring
Nutrients
Ash 2 g
Calcium 60 mg
Carbohydrate 3.4 g
Cholesterol 60 mg
Copper 0.05 mg
Fat 12.6 g
Fatty trans 0.1 g
Fiber 1 g
Iodine 25 µg
Iron 1.2 mg
KJ 808 kJ
Kcal 193 kcal
Magnesium 25 mg
Omega 3 1.5 g
Omega 6 0.2 g
Phosphorus 200 mg
Potassium 250 mg
Protein 16.5 g
Salt 2.1 g
Selenium 36.5 µg
Sodium 850 mg
Sugar 1 g
Vitamin A 60 µg
Vitamin B12 (Cobalamin) 13 µg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 15 µg
Vitamin E 1.2 mg
Vitamin K 0.1 µg
Water 65.5 g
Zinc 0.8 mg
3.
Pickled Cucumbers 2
Pickled Cucumbers 2
kcal: 12.5
100 x Gram
(1 g)
Protein 1g Fat 0.1g Carbohydrates 1.9g
Pickled Cucumbers 2
Pickled Cucumbers 2
Nutrients
Alanine 20 g
Arginine 20 g
Ash 2.5 g
Aspartic acid 50 g
Beta-carotene 100 µg
Calcium 18 mg
Carbohydrate 1.9 g
Chlorine 1100 mg
Cholesterol 1 mg
Chromium 0.5 µg
Copper 0.06 mg
Cystine 5 g
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fatty trans 1 g
Fiber 0.5 g
Fiber insoluble 0.4 g
Fiber soluble 0.1 g
Glutamic acid 60 g
Glycine 15 g
Histidine 10 g
Iodine 1 µg
Iron 0.4 mg
Isoleucine 20 g
KJ 46 kJ
Kcal 11 kcal
Leucine 30 g
Lutein + zeaxanthin 20 mg
Lysine 30 g
Magnesium 43 mg
Manganese 0.1 mg
Methionine 5 g
Molybdenum 1 µg
Omega 3 0.01 g
Omega 6 0.03 g
Phenylalanine 20 g
Phosphorus 27 mg
Potassium 99 mg
Proline 20 g
Protein 1 g
Salt 1.76 g
Selenium 0.3 µg
Serine 20 g
Sodium 703 mg
Sugar 0.9 g
Sulfur 15 mg
Threonine 20 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 17 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.2 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 4 mg
Vitamin D 1 µg
Vitamin E 0.1 mg
Vitamin K 47 µg
Water 94.16 g
Zinc 0.82 mg
4.
Onion
Onion
kcal: 21.3
50 x Gram
(1 g)
Protein 0.55g Fat 0.05g Carbohydrates 4.65g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
5.
Parsley Leaves 2
Parsley Leaves 2
kcal: 8.9
20 x Gram
(1 g)
Protein 0.59g Fat 0.16g Carbohydrates 1.27g
Parsley Leaves 2
Parsley Leaves 2
Nutrients
Ash 2.19 g
Beta-carotene 5054 µg
Calcium 138 mg
Carbohydrate 6.33 g
Cholesterol 1 mg
Copper 0.15 mg
Fat 0.79 g
Fatty monounsaturated 0.22 g
Fatty polyunsaturated 0.33 g
Fatty saturated 0.13 g
Fiber 3.3 g
Folate 152 µg
Iron 3.33 mg
KJ 151 kJ
Kcal 36 kcal
Lutein + zeaxanthin 5561 mg
Magnesium 50 mg
Manganese 0.16 mg
Omega 3 0.13 g
Omega 6 0.2 g
Phosphorus 58 mg
Potassium 554 mg
Protein 2.97 g
Selenium 0.1 µg
Sodium 56 mg
Sugar 0.85 g
Vitamin A 421 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 1.31 mg
Vitamin B4 (Choline) 12.8 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 152 µg
Vitamin C (Ascorbic acid) 133 mg
Vitamin D 1 µg
Vitamin E 0.75 mg
Vitamin K 1640 µg
Water 87.71 g
Zinc 1.07 mg
6.
Cold-Pressed Rapeseed Oil
5 x Gram
(1 ml)
Protein 0.05g Fat 5g Carbohydrates 0.05g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
399 kcal
Protein 21.54g
Fat 18.06g
Carbs 37.52g
Fiber 0g

Recipe preparation steps

1
Ziemniaki gotujemy i kroimy w kostkę. Na patelni podsmażamy pokrojoną w kostkę cebulę. Płaty śledziowe i ogórki kiszone również kroimy w kostkę, natkę pietruszki siekamy. Wszystkie składniki mieszamy, doprawiamy solę i pieprzem.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 20.11 g 20.11 g
Alcohol 1.5 g 1.5 g
Alpha Linolenic Acid 0.5 g 0.5 g
Alpha-Cryptoxanthin 1.5 µg 1.5 µg
Arginine 20.11 g 20.11 g
Ash 6.49 g 6.49 g
Aspartic acid 50.53 g 50.53 g
Beta-Cryptoxanthin 1.5 µg 1.5 µg
Beta-carotene 1110.8 µg 1110.8 µg
Beta-sitosterol 28 mg 28 mg
Boron 0.15 mg 0.15 mg
Calcium 133.6 mg 133.6 mg
Carbohydrate 37.52 g 37.52 g
Chlorine 1194.5 mg 1194.5 mg
Cholesterol 63.25 mg 63.25 mg
Chromium 0.65 µg 0.65 µg
Citric acid 600 mg 600 mg
Cobalt 0 µg 0 µg
Copper 0.38 mg 0.38 mg
Cysteine 0.05 g 0.05 g
Cystine 5 g 5 g
Erucic Acid 0.02 g 0.02 g
Fat 18.06 g 18.06 g
Fatty monounsaturated 3.12 g 3.12 g
Fatty polyunsaturated 1.61 g 1.61 g
Fatty saturated 0.39 g 0.39 g
Fatty trans 2.61 g 2.61 g
Fiber 6.36 g 6.36 g
Fiber insoluble 2.93 g 2.93 g
Fiber soluble 1.73 g 1.73 g
Fluoride 0 mg 0 mg
Folate 30.4 µg 30.4 µg
Fructose 1.05 g 1.05 g
Galactose 1.5 g 1.5 g
Glicemyc Index 135 µg 135 µg
Glucose 1.35 g 1.35 g
Glutamic acid 60.36 g 60.36 g
Glycine 15.09 g 15.09 g
Histidine 10.05 g 10.05 g
Iodine 34.25 µg 34.25 µg
Iron 2.82 mg 2.82 mg
Isoleucine 20.09 g 20.09 g
Lactose 1.5 g 1.5 g
Leucine 30.15 g 30.15 g
Linoleic Acid 0.93 g 0.93 g
Lutein 5 µg 5 µg
Lutein + zeaxanthin 1147.2 mg 1147.2 mg
Lysine 30.17 g 30.17 g
Magnesium 117.5 mg 117.5 mg
Malic acid 225 g 225 g
Maltose 1.5 g 1.5 g
Manganese 0.45 mg 0.45 mg
Methionine 5.03 g 5.03 g
Molybdenum 14.05 µg 14.05 µg
Monounsaturated fat 18:1 c 3.04 g 3.04 g
Nickel 0.02 mg 0.02 mg
Nitrogen 0.45 g 0.45 g
Oleic Acid 3.04 g 3.04 g
Omega 3 2.06 g 2.06 g
Omega 6 1.27 g 1.27 g
Oxalic acid 7.5 mg 7.5 mg
Ph 8.7 µg 8.7 µg
Phenylalanine 20.12 g 20.12 g
Phosphorus 331.1 mg 331.1 mg
Phytosterols 50 mg 50 mg
Polyunsaturated fat 18:2 n-6 0.93 g 0.93 g
Potassium 1170.3 mg 1170.3 mg
Proline 20.09 g 20.09 g
Protein 21.54 g 21.54 g
Salt 3.93 g 3.93 g
Saturated fat 16:0 0.19 g 0.19 g
Saturated fat 18:0 0.06 g 0.06 g
Selenium 37.52 µg 37.52 µg
Serine 20.14 g 20.14 g
Silica 1.5 mg 1.5 mg
Sodium 1575.25 mg 1575.25 mg
Starch 23.7 g 23.7 g
Sucrose 1.55 g 1.55 g
Sugar 5.42 g 5.42 g
Sugar added 1.5 g 1.5 g
Sulfur 82.5 mg 82.5 mg
Threonine 20.09 g 20.09 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 5.03 g 5.03 g
Tyrosine 10.09 g 10.09 g
Valine 25.14 g 25.14 g
Vitamin A 162.7 µg 162.7 µg
Vitamin B1 (Thiamin) 0.18 mg 0.18 mg
Vitamin B12 (Cobalamin) 15.5 µg 15.5 µg
Vitamin B2 (Riboflavin) 0.1 mg 0.1 mg
Vitamin B3 (Niacin) 2.16 mg 2.16 mg
Vitamin B4 (Choline) 20.56 mg 20.56 mg
Vitamin B5 (Pantothenic acid) 0.6 mg 0.6 mg
Vitamin B6 (Pyridoxine) 0.91 mg 0.91 mg
Vitamin B7 (Biotin) 0.35 mg 0.35 mg
Vitamin B9 (Folate) 70.9 µg 70.9 µg
Vitamin C (Ascorbic acid) 65.1 mg 65.1 mg
Vitamin D 17.7 µg 17.7 µg
Vitamin E 2.99 mg 2.99 mg
Vitamin K 381.87 µg 381.87 µg
Water 340.25 g 340.25 g
Zeaxanthin 2.5 µg 2.5 µg
Zinc 2.48 mg 2.48 mg
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