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1.
Ginger Powder
Ginger Powder
kcal: 3.5
1 x Pinch
(1 g)
Protein 0.09g Fat 0.06g Carbohydrates 0.65g
Ginger Powder
Ginger Powder
Nutrients
Ash 7.79 g
Calcium 160 mg
Carbohydrate 65 g
Fat 5.95 g
Fatty monounsaturated 1.15 g
Fatty polyunsaturated 1.54 g
Fatty saturated 2.6 g
Fiber 14.1 g
Iron 19.8 mg
Kcal 335 kcal
Magnesium 214 mg
Manganese 33.3 mg
Phosphorus 168 mg
Potassium 1320 mg
Protein 9.12 g
Sodium 32 mg
Sugar 3.8 g
Vitamin B3 (Niacin) 9.62 mg
Vitamin B6 (Pyridoxine) 0.63 mg
Vitamin C (Ascorbic acid) 0.7 mg
Water 9.94 g
Zinc 3.89 mg
2.
Carrot
Carrot
kcal: 162.4
8 x Piece
(50 g)
Protein 4g Fat 0.8g Carbohydrates 34.8g
Carrot
Carrot
Nutrients
Alpha Linolenic Acid 0 g
Ash 1.1 g
Beta-Glucan 1 g
Beta-sitosterol 8 mg
Boron 0.2 mg
Calcium 36 mg
Carbohydrate 8.7 g
Carotene Beta 8285 mg
Chloride 60 mg
Cholesterol 1 mg
Citric acid 0.05 mg
Copper 0.1 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 3.6 g
Fiber insoluble 1.8 g
Fiber soluble 1.8 g
Folate 19 µg
Fructose 0.9 g
Glicemyc Index 39 µg
Glucose 0.9 g
Insoluble fiber 2.4 g
Iodine 0.7 µg
Iron 0.5 mg
KJ 172 kJ
Kcal 41 kcal
Linoleic Acid 0.12 g
Lutein + zeaxanthin 256 mg
Lycopene 0.1 µg
Magnesium 16 mg
Malic acid 0.1 g
Manganese 0.19 mg
Nitrogen 0.02 g
Oleic Acid 0.01 g
Omega 3 0 g
Omega 6 0.12 g
Oxalic acid 50 mg
Palmitic Acid 0.03 g
Phosphorus 32 mg
Phytosterols 12 mg
Potassium 282 mg
Protein 1 g
Quinic acid 0.01 g
Salt 0.2 g
Selenium 0.1 µg
Sodium 82 mg
Soluble fiber 1.2 g
Starch 1.4 g
Stearic Acid 0.01 g
Sucrose 2 g
Sugar 4.7 g
Sugar Alcohols 1 g
Total Carbohydrates 9.6 g
Total Fat 0.24 g
Total Protein 0.93 g
Total sugar alcohols 1 g
Vitamin A 1656 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.45 mg
Vitamin B4 (Choline) 8.8 mg
Vitamin B5 (Pantothenic acid) 0.27 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.6 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 3.4 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.51 mg
Vitamin K 13.2 µg
Water 87.2 g
Zinc 0.34 mg
3.
Whole Chicken Eggs (L)
Whole Chicken Eggs (L)
kcal: 312.9
4 x Piece
(56 g)
Protein 28g Fat 21.73g Carbohydrates 1.34g
Whole Chicken Eggs (L)
Whole Chicken Eggs (L)
Nutrients
Alanine 0.65 g
Arginine 0.65 g
Ash 1.1 g
Aspartic acid 1.1 g
Beta-carotene 10 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 0.06 mg
Cysteine 0.25 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Folate 47 µg
Glutamic acid 1.5 g
Glycine 0.35 g
Histidine 0.25 g
Iron 2.2 mg
Isoleucine 0.6 g
KJ 615 kJ
Kcal 147 kcal
Leucine 0.9 g
Lutein + zeaxanthin 250 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.35 g
Omega 3 0.04 g
Omega 6 0.69 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.4 g
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.75 g
Sodium 141 mg
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.16 g
Tyrosine 0.45 g
Valine 0.7 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 293.5 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75 g
Zinc 1.76 mg
4.
Walnuts
Walnuts
kcal: 407.2
6 x Tablespoon
(10 g)
Protein 9.6g Fat 36.18g Carbohydrates 10.8g
Walnuts
Walnuts
Nutrients
Alanine 0.56 g
Arginine 2.28 g
Ash 1.76 g
Aspartic acid 1.45 g
Beta-sitosterol 113 mg
Calcium 87 mg
Carbohydrate 18 g
Carotene Beta 9 mg
Chloride 20 mg
Cholesterol 1 mg
Copper 0.28 mg
Cysteine 0.22 g
Fat 60.3 g
Fatty monounsaturated 9.4 g
Fatty polyunsaturated 41.16 g
Fatty saturated 6.56 g
Fatty trans 0.03 g
Fiber 6.5 g
Fiber insoluble 5.2 g
Fiber soluble 1.3 g
Fructose 0.1 g
Glucose 0.1 g
Glutamic acid 2.96 g
Glutamine 0.6 g
Glycine 0.65 g
Histidine 0.34 g
Iron 1.8 mg
Isoleucine 0.65 g
KJ 2738 kJ
Kcal 654 kcal
Leucine 1.16 g
Lutein + zeaxanthin 9 mg
Lysine 0.35 g
Magnesium 99 mg
Manganese 3.6 mg
Methionine 0.21 g
Omega 3 9.08 g
Omega 6 38.09 g
Phenylalanine 0.61 g
Phosphorus 332 mg
Phytosterols 113 mg
Potassium 474 mg
Proline 0.57 g
Protein 16 g
Salt 0.01 g
Selenium 4.9 µg
Serine 0.75 g
Sodium 4 mg
Starch 0.3 g
Sucrose 2.2 g
Sugar 2.6 g
Threonine 0.53 g
Tryptophan 0.25 g
Tyrosine 0.36 g
Valine 0.75 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.39 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 1.19 mg
Vitamin B5 (Pantothenic acid) 0.82 mg
Vitamin B6 (Pyridoxine) 0.73 mg
Vitamin B7 (Biotin) 3.9 mg
Vitamin B9 (Folate) 98 µg
Vitamin C (Ascorbic acid) 5.8 mg
Vitamin D 1 µg
Vitamin E 2.6 mg
Vitamin K 2.7 µg
Water 4.07 g
Zinc 2.72 mg
5.
Oat Flakes
Oat Flakes
kcal: 584.4
15 x Tablespoon
(10 g)
Protein 17.85g Fat 10.8g Carbohydrates 103.95g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
6.
Cold-Pressed Rapeseed Oil
2 x Tablespoon
(10 ml)
Protein 0.2g Fat 20g Carbohydrates 0.2g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
7.
Cinnamon 2
Cinnamon 2
kcal: 2.7
1 x Teaspoon
(1 g)
Protein 0.04g Fat 0.03g Carbohydrates 0.56g
Cinnamon 2
Cinnamon 2
Nutrients
Ash 3.5 g
Boron 0.2 mg
Calcium 1230 mg
Carbohydrate 56 g
Carotene Beta 112 mg
Chlorine 220 mg
Cholesterol 1 mg
Choline 23.5 mg
Chromium 0.01 µg
Cobalt 0.01 µg
Copper 0.34 mg
Fat 3.2 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 0.7 g
Fatty saturated 0.9 g
Fatty trans 1 g
Fiber 53 g
Fiber insoluble 26.5 g
Fiber soluble 26.5 g
Fluoride 0.02 mg
Folate 6 µg
Iodine 5 µg
Iron 38 mg
KJ 1034 kJ
Kcal 247 kcal
Lutein + zeaxanthin 22 mg
Magnesium 56 mg
Manganese 17.5 mg
Molybdenum 0.03 µg
Natron 26 g
Nickel 0.01 mg
Omega 3 0.02 g
Omega 6 0.68 g
Phosphorus 61 mg
Potassium 431 mg
Protein 3.9 g
Salt 0.1 g
Selenium 3.1 µg
Sodium 10 mg
Sugar 55.4 g
Sugar added 1 g
Vitamin A 15 µg
Vitamin ARE 30 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 1.3 mg
Vitamin B4 (Choline) 23.5 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 6 µg
Vitamin C (Ascorbic acid) 3.8 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 500 µg
Water 9 g
Zinc 2 mg
8.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
9.
Ground Cloves
Ground Cloves
kcal: 8.1
2 x Gram
(1 g)
Protein 0.12g Fat 0.26g Carbohydrates 1.31g
Ground Cloves
Ground Cloves
Nutrients
Ash 6.85 g
Beta-carotene 10 µg
Calcium 632 mg
Carbohydrate 65.53 g
Copper 0.36 mg
Fat 13 g
Fatty monounsaturated 1.38 g
Fatty polyunsaturated 3.6 g
Fatty saturated 3.95 g
Fiber 33.9 g
Iron 11.83 mg
KJ 1147 kJ
Kcal 274 kcal
Lutein + zeaxanthin 23 mg
Magnesium 259 mg
Manganese 60.13 mg
Omega 3 0.6 g
Omega 6 2.8 g
Phosphorus 104 mg
Potassium 1019 mg
Protein 5.97 g
Selenium 7.2 µg
Sodium 277 mg
Sugar 2.38 g
Vitamin A 160 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.22 mg
Vitamin B3 (Niacin) 1.56 mg
Vitamin B4 (Choline) 25.6 mg
Vitamin B6 (Pyridoxine) 0.39 mg
Vitamin B9 (Folate) 25 µg
Vitamin C (Ascorbic acid) 0.2 mg
Vitamin E 8.82 mg
Vitamin K 141.8 µg
Water 9.87 g
Zinc 2.32 mg
10.
Baking Powder
Baking Powder
kcal: 2.7
1.3 x Teaspoon
(4 g)
Protein 0.07g Fat 0.01g Carbohydrates 0.57g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
11.
Bee Honey
Bee Honey
kcal: 164.1
2 x Tablespoon
(25 g)
Protein 0.15g Fat 0.5g Carbohydrates 39.75g
Bee Honey
Bee Honey
Nutrients
Ash 0.2 g
Calcium 5 mg
Carbohydrate 79.5 g
Chlorine 16 mg
Cholesterol 1 mg
Copper 0.09 mg
Fat 1 g
Fatty saturated 1 g
Fiber 0.2 g
Fructose 40.9 g
Glicemyc Index 58 µg
Glucose 35.4 g
Iron 0.9 mg
KJ 1271 kJ
Kcal 304 kcal
Magnesium 5 mg
Manganese 0.03 mg
Omega 6 0.01 g
Phosphorus 16 mg
Potassium 46 mg
Protein 0.3 g
Salt 0.02 g
Sodium 7 mg
Sucrose 1.3 g
Sugar 78.5 g
Vitamin B1 (Thiamin) 0 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1.4 mg
Vitamin E 0.02 mg
Vitamin K 0.2 µg
Water 17.1 g
Zinc 0.1 mg
1830 kcal
Protein 60.12g
Fat 90.37g
Carbs 193.93g
Fiber 0g

Recipe preparation steps

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 2.63 g 0.33 g
Alpha Linolenic Acid 2.01 g 0.25 g
Arginine 3.96 g 0.5 g
Ash 15.37 g 1.92 g
Aspartic acid 3.33 g 0.42 g
Beta-Glucan 10.75 g 1.34 g
Beta-carotene 22.6 µg 2.82 µg
Beta-sitosterol 169.8 mg 21.23 mg
Boron 150.8 mg 18.85 mg
Calcium 671.55 mg 83.94 mg
Carbohydrate 193.93 g 24.24 g
Carotene Beta 33146.52 mg 4143.32 mg
Chloride 485.5 mg 60.69 mg
Chlorine 368.6 mg 46.07 mg
Cholesterol 813.26 mg 101.66 mg
Choline 0.24 mg 0.03 mg
Chromium 19.5 µg 2.44 µg
Citric acid 0.2 mg 0.03 mg
Cobalt 3 µg 0.38 µg
Copper 1.59 mg 0.2 mg
Cysteine 0.69 g 0.09 g
Cystine 0.38 g 0.05 g
Erucic Acid 0.06 g 0.01 g
Fat 90.37 g 11.3 g
Fatty monounsaturated 31.52 g 3.94 g
Fatty polyunsaturated 36.99 g 4.62 g
Fatty saturated 14.42 g 1.8 g
Fatty trans 5.64 g 0.7 g
Fiber 32.59 g 4.07 g
Fiber insoluble 18.39 g 2.3 g
Fiber soluble 10.8 g 1.35 g
Fluoride 18 mg 2.25 mg
Folate 181.34 µg 22.67 µg
Fructose 24.26 g 3.03 g
Galactose 1.5 g 0.19 g
Glicemyc Index 185 µg 23.13 µg
Glucose 21.51 g 2.69 g
Glutamic acid 8.89 g 1.11 g
Glutamine 0.36 g 0.05 g
Glycine 1.92 g 0.24 g
Histidine 1.09 g 0.14 g
Insoluble fiber 9.6 g 1.2 g
Inulin 0.75 g 0.09 g
Iodine 2.85 µg 0.36 µg
Iron 15.18 mg 1.9 mg
Isoleucine 2.33 g 0.29 g
Lactose 1.5 g 0.19 g
Leucine 3.92 g 0.49 g
Linoleic Acid 4.19 g 0.52 g
Lutein + zeaxanthin 1860.08 mg 232.51 mg
Lycopene 0.4 µg 0.05 µg
Lysine 2.91 g 0.36 g
Magnesium 354.5 mg 44.31 mg
Malic acid 0.4 g 0.05 g
Maltose 0.15 g 0.02 g
Manganese 11.01 mg 1.38 mg
Methionine 1.18 g 0.15 g
Molybdenum 48 µg 6 µg
Monounsaturated fat 18:1 c 12.15 g 1.52 g
Natron 0.26 g 0.03 g
Nickel 0 mg 0 mg
Nitrogen 0.08 g 0.01 g
Oleic Acid 12.18 g 1.52 g
Omega 3 7.73 g 0.97 g
Omega 6 32.3 g 4.04 g
Oxalic acid 260 mg 32.5 mg
Palmitic Acid 0.12 g 0.02 g
Phenylalanine 2.54 g 0.32 g
Phosphorus 1602.04 mg 200.25 mg
Phytosterols 315.8 mg 39.48 mg
Polyunsaturated fat 18:2 n-6 3.72 g 0.47 g
Potassium 2339.77 mg 292.47 mg
Proline 2.29 g 0.29 g
Protein 60.12 g 7.52 g
Quinic acid 0.04 g 0.01 g
Retinol 609.28 µg 76.16 µg
Salt 1479.82 g 184.98 g
Saturated fat 16:0 0.76 g 0.1 g
Saturated fat 18:0 0.22 g 0.03 g
Selenium 76.33 µg 9.54 µg
Serine 2.88 g 0.36 g
Silica 75 mg 9.38 mg
Sodium 1248.25 mg 156.03 mg
Soluble fiber 4.8 g 0.6 g
Starch 92.93 g 11.62 g
Stearic Acid 0.03 g 0 g
Sucrose 11.32 g 1.42 g
Sugar 63.49 g 7.94 g
Sugar Alcohols 4 g 0.5 g
Sugar added 0.01 g 0 g
Sulfur 255 mg 31.88 mg
Threonine 1.97 g 0.25 g
Total Carbohydrates 38.4 g 4.8 g
Total Fat 0.96 g 0.12 g
Total Protein 3.72 g 0.47 g
Total sugar alcohols 4 g 0.5 g
Tryptophan 0.74 g 0.09 g
Tyrosine 1.76 g 0.22 g
Valine 2.85 g 0.36 g
Vitamin A 7242.93 µg 905.37 µg
Vitamin ARE 0.3 µg 0.04 µg
Vitamin B1 (Thiamin) 1.33 mg 0.17 mg
Vitamin B12 (Cobalamin) 5.09 µg 0.64 µg
Vitamin B2 (Riboflavin) 1.8 mg 0.23 mg
Vitamin B3 (Niacin) 4.24 mg 0.53 mg
Vitamin B4 (Choline) 693.39 mg 86.67 mg
Vitamin B5 (Pantothenic acid) 5.99 mg 0.75 mg
Vitamin B6 (Pyridoxine) 1.52 mg 0.19 mg
Vitamin B7 (Biotin) 4.74 mg 0.59 mg
Vitamin B9 (Folate) 184.36 µg 23.05 µg
Vitamin C (Ascorbic acid) 19.33 mg 2.42 mg
Vitamin D 9.92 µg 1.24 µg
Vitamin D3 7.81 µg 0.98 µg
Vitamin E 13.96 mg 1.74 mg
Vitamin K 80.59 µg 10.07 µg
Water 540.89 g 67.61 g
Zinc 11.79 mg 1.47 mg
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