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1.
Rice Milk
Rice Milk
kcal: 145.5
250 x Mililiter
(1 g)
Protein 0.25g Fat 2.5g Carbohydrates 30.5g
Rice Milk
Rice Milk
Nutrients
Calcium 120 mg
Carbohydrate 12.2 g
Cholesterol 1 mg
Fat 1 g
Fatty monounsaturated 0.3 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.1 g
Fiber 0.1 g
Iron 0.2 mg
Kcal 59 kcal
Magnesium 10 mg
Phosphorus 30 mg
Potassium 20 mg
Protein 0.1 g
Salt 0.12 g
Sodium 50 mg
Sugar 10 g
Vitamin A 1 µg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin D 0.2 µg
Water 86.6 g
2.
Oat Flakes
Oat Flakes
kcal: 194.8
50 x Gram
(1 g)
Protein 5.95g Fat 3.6g Carbohydrates 34.65g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
3.
Walnuts
Walnuts
kcal: 101.9
15 x Gram
(1 g)
Protein 2.4g Fat 9.05g Carbohydrates 2.7g
Walnuts
Walnuts
Nutrients
Alanine 0.56 g
Arginine 2.28 g
Ash 1.76 g
Aspartic acid 1.45 g
Beta-sitosterol 113 mg
Calcium 87 mg
Carbohydrate 18 g
Carotene Beta 9 mg
Chloride 20 mg
Cholesterol 1 mg
Copper 0.28 mg
Cysteine 0.22 g
Fat 60.3 g
Fatty monounsaturated 9.4 g
Fatty polyunsaturated 41.16 g
Fatty saturated 6.56 g
Fatty trans 0.03 g
Fiber 6.5 g
Fiber insoluble 5.2 g
Fiber soluble 1.3 g
Fructose 0.1 g
Glucose 0.1 g
Glutamic acid 2.96 g
Glutamine 0.6 g
Glycine 0.65 g
Histidine 0.34 g
Iron 1.8 mg
Isoleucine 0.65 g
KJ 2738 kJ
Kcal 654 kcal
Leucine 1.16 g
Lutein + zeaxanthin 9 mg
Lysine 0.35 g
Magnesium 99 mg
Manganese 3.6 mg
Methionine 0.21 g
Omega 3 9.08 g
Omega 6 38.09 g
Phenylalanine 0.61 g
Phosphorus 332 mg
Phytosterols 113 mg
Potassium 474 mg
Proline 0.57 g
Protein 16 g
Salt 0.01 g
Selenium 4.9 µg
Serine 0.75 g
Sodium 4 mg
Starch 0.3 g
Sucrose 2.2 g
Sugar 2.6 g
Threonine 0.53 g
Tryptophan 0.25 g
Tyrosine 0.36 g
Valine 0.75 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.39 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 1.19 mg
Vitamin B5 (Pantothenic acid) 0.82 mg
Vitamin B6 (Pyridoxine) 0.73 mg
Vitamin B7 (Biotin) 3.9 mg
Vitamin B9 (Folate) 98 µg
Vitamin C (Ascorbic acid) 5.8 mg
Vitamin D 1 µg
Vitamin E 2.6 mg
Vitamin K 2.7 µg
Water 4.07 g
Zinc 2.72 mg
4.
Dried Fig
Dried Fig
kcal: 47.2
14 x Gram
(1 g)
Protein 0.5g Fat 0.17g Carbohydrates 10.92g
Dried Fig
Dried Fig
Nutrients
Alanine 0.13 g
Arginine 0.18 g
Ash 2.8 g
Aspartic acid 0.32 g
Beta-carotene 85 µg
Boron 0.6 mg
Calcium 203 mg
Carbohydrate 78 g
Chlorine 1 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 1.2 mg
Copper 0.35 mg
Cysteine 0.03 g
Fat 1.2 g
Fatty monounsaturated 0.26 g
Fatty polyunsaturated 0.57 g
Fatty saturated 0.24 g
Fatty trans 1 g
Fiber 12.9 g
Fiber insoluble 9.7 g
Fiber soluble 3.2 g
Fructose 28.5 g
Glucose 29.5 g
Glutamic acid 0.45 g
Glycine 0.12 g
Histidine 0.07 g
Iron 3.3 mg
Isoleucine 0.14 g
KJ 1042 kJ
Kcal 249 kcal
Lactose 1 g
Leucine 0.22 g
Lutein + zeaxanthin 9 mg
Lysine 0.16 g
Magnesium 78 mg
Malic acid 0.9 g
Manganese 0.38 mg
Methionine 0.03 g
Molybdenum 1 µg
Nickel 1 mg
Omega 3 0.08 g
Omega 6 0.5 g
Oxalic acid 1 mg
Phenylalanine 0.15 g
Phosphorus 122 mg
Potassium 938 mg
Proline 0.11 g
Protein 3.6 g
Salt 0.11 g
Selenium 0.6 µg
Serine 0.15 g
Sodium 44 mg
Starch 1 g
Sucrose 1 g
Sugar 58 g
Sulfur 1 mg
Threonine 0.11 g
Total sugar alcohols 1 g
Tryptophan 0.04 g
Tyrosine 0.08 g
Valine 0.16 g
Vitamin A 13 µg
Vitamin B1 (Thiamin) 0.12 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.09 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B5 (Pantothenic acid) 0.43 mg
Vitamin B6 (Pyridoxine) 0.22 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 9 µg
Vitamin C (Ascorbic acid) 2.5 mg
Vitamin D 1 µg
Vitamin E 0.3 mg
Vitamin K 15.6 µg
Water 20.6 g
Zinc 0.94 mg
5.
Pumpkin seeds 2
Pumpkin seeds 2
kcal: 60.3
10 x Gram
(1 g)
Protein 3.56g Fat 4.91g Carbohydrates 0.47g
Pumpkin seeds 2
Pumpkin seeds 2
Nutrients
Alanine 1.3 g
Alpha Linolenic Acid 0.1 g
Arginine 5.3 g
Ash 4.5 g
Aspartic acid 3.1 g
Beta-Glucan 1 g
Boron 800 mg
Calcium 63 mg
Calories 559 kcal
Capric Acid 1 g
Carbohydrate 4.7 g
Carotene Beta 9 mg
Chloride 116 mg
Chlorine 80 mg
Cholesterol 1 mg
Chromium 2.5 µg
Cobalt 1.2 µg
Complete Protein 35.6 g
Copper 1.34 mg
Cysteine 0.7 g
Energy 2338 kJ
Fat 49.1 g
Fatty monounsaturated 16.2 g
Fatty polyunsaturated 21 g
Fatty saturated 8.7 g
Fatty trans 0.1 g
Fiber 6 g
Fiber insoluble 4.8 g
Fiber soluble 1.2 g
Fluoride 10 mg
Glicemyc Index 25 µg
Glutamic acid 5.5 g
Glutamine 5.3 g
Glycine 2.2 g
Histidine 0.8 g
Insoluble fiber 4.8 g
Inulin 0.1 g
Iodine 2.7 µg
Iron 8.2 mg
Isoleucine 1.3 g
KJ 2338 kJ
Kcal 559 kcal
Lauric Acid 1 g
Leucine 2.5 g
Lignin 0.1 g
Linoleic Acid 20.7 g
Lutein + zeaxanthin 74 mg
Lysine 1.3 g
Magnesium 520 mg
Manganese 4.54 mg
Methionine 0.6 g
Molybdenum 17.5 µg
Myristic Acid 0.1 g
Natron 5.3 g
Nickel 2.6 mg
Oleic Acid 16 g
Omega 3 0.1 g
Omega 6 20.8 g
Palmitic Acid 6.5 g
Phenylalanine 1.6 g
Phosphorus 1090 mg
Phytosterols 265 mg
Potassium 700 mg
Proline 1.2 g
Protein 35.6 g
Protein Animal 1 g
Protein Plant 35.6 g
Salt 0.03 g
Selenium 11 µg
Serine 1.8 g
Silica 50 mg
Simple Sugars 1.4 g
Sodium 10 mg
Soluble fiber 1.2 g
Starch 3.3 g
Stearic Acid 2.1 g
Sugar 1.4 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 370 mg
Threonine 1.4 g
Total Carbohydrates 4.7 g
Total Fat 49.1 g
Total Protein 35.6 g
Total sugar alcohols 1 g
Tryptophan 0.57 g
Tyrosine 1.1 g
Valine 1.5 g
Vitamin A 1 µg
Vitamin ARE 2 µg
Vitamin B1 (Thiamin) 0.29 mg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 2.74 mg
Vitamin B4 (Choline) 63.1 mg
Vitamin B5 (Pantothenic acid) 0.39 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 12 mg
Vitamin B9 (Folate) 129 µg
Vitamin C (Ascorbic acid) 1.9 mg
Vitamin D 1 µg
Vitamin E 40.2 mg
Vitamin K 900 µg
Water 5.2 g
Zinc 5 mg
550 kcal
Protein 12.66g
Fat 20.23g
Carbs 79.24g
Fiber 0g

Recipe preparation steps

1
Figi kroimy w drobną kostkę. Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Całość wsypujemy do miski i dodajemy pozostałe składniki.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.51 g 0.51 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 1.28 g 1.28 g
Ash 1.95 g 1.95 g
Aspartic acid 0.57 g 0.57 g
Beta-Glucan 2.35 g 2.35 g
Beta-carotene 11.9 µg 11.9 µg
Beta-sitosterol 16.95 mg 16.95 mg
Boron 130.08 mg 130.08 mg
Calcium 374.77 mg 374.77 mg
Calories 55.9 kcal 55.9 kcal
Capric Acid 0.1 g 0.1 g
Carbohydrate 79.24 g 79.24 g
Carotene Beta 2.25 mg 2.25 mg
Chloride 72.6 mg 72.6 mg
Chlorine 8.14 mg 8.14 mg
Cholesterol 3.39 mg 3.39 mg
Chromium 6.89 µg 6.89 µg
Citric acid 0.17 mg 0.17 mg
Cobalt 1.12 µg 1.12 µg
Complete Protein 3.56 g 3.56 g
Copper 0.5 mg 0.5 mg
Cysteine 0.1 g 0.1 g
Cystine 0.13 g 0.13 g
Energy 233.8 kJ 233.8 kJ
Fat 20.23 g 20.23 g
Fatty monounsaturated 5.13 g 5.13 g
Fatty polyunsaturated 10.8 g 10.8 g
Fatty saturated 2.76 g 2.76 g
Fatty trans 0.65 g 0.65 g
Fiber 7.09 g 7.09 g
Fiber insoluble 5.22 g 5.22 g
Fiber soluble 1.62 g 1.62 g
Fluoride 7 mg 7 mg
Fructose 4.06 g 4.06 g
Galactose 0.5 g 0.5 g
Glicemyc Index 2.5 µg 2.5 µg
Glucose 4.2 g 4.2 g
Glutamic acid 2.3 g 2.3 g
Glutamine 0.62 g 0.62 g
Glycine 0.59 g 0.59 g
Histidine 0.25 g 0.25 g
Insoluble fiber 0.48 g 0.48 g
Inulin 0.26 g 0.26 g
Iodine 0.27 µg 0.27 µg
Iron 4 mg 4 mg
Isoleucine 0.45 g 0.45 g
Lactose 0.64 g 0.64 g
Lauric Acid 0.1 g 0.1 g
Leucine 0.85 g 0.85 g
Lignin 0.01 g 0.01 g
Linoleic Acid 2.07 g 2.07 g
Lutein + zeaxanthin 100.01 mg 100.01 mg
Lysine 0.43 g 0.43 g
Magnesium 167.27 mg 167.27 mg
Malic acid 0.13 g 0.13 g
Maltose 0.05 g 0.05 g
Manganese 3.14 mg 3.14 mg
Methionine 0.18 g 0.18 g
Molybdenum 17.89 µg 17.89 µg
Myristic Acid 0.01 g 0.01 g
Natron 0.53 g 0.53 g
Nickel 0.4 mg 0.4 mg
Oleic Acid 1.6 g 1.6 g
Omega 3 1.44 g 1.44 g
Omega 6 9.07 g 9.07 g
Oxalic acid 20.14 mg 20.14 mg
Palmitic Acid 0.65 g 0.65 g
Phenylalanine 0.55 g 0.55 g
Phosphorus 467.38 mg 467.38 mg
Phytosterols 63.45 mg 63.45 mg
Potassium 511.92 mg 511.92 mg
Proline 0.58 g 0.58 g
Protein 12.66 g 12.66 g
Protein Animal 0.1 g 0.1 g
Protein Plant 3.56 g 3.56 g
Salt 0.33 g 0.33 g
Selenium 3.27 µg 3.27 µg
Serine 0.56 g 0.56 g
Silica 30 mg 30 mg
Simple Sugars 0.14 g 0.14 g
Sodium 135.26 mg 135.26 mg
Soluble fiber 0.12 g 0.12 g
Starch 29.57 g 29.57 g
Stearic Acid 0.21 g 0.21 g
Sucrose 0.92 g 0.92 g
Sugar 34.2 g 34.2 g
Sugar Alcohols 0.1 g 0.1 g
Sugar added 0.1 g 0.1 g
Sulfur 122.14 mg 122.14 mg
Threonine 0.42 g 0.42 g
Total Carbohydrates 0.47 g 0.47 g
Total Fat 4.91 g 4.91 g
Total Protein 3.56 g 3.56 g
Total sugar alcohols 0.24 g 0.24 g
Tryptophan 0.19 g 0.19 g
Tyrosine 0.35 g 0.35 g
Valine 0.56 g 0.56 g
Vitamin A 6.12 µg 6.12 µg
Vitamin ARE 0.2 µg 0.2 µg
Vitamin B1 (Thiamin) 0.34 mg 0.34 mg
Vitamin B12 (Cobalamin) 1.39 µg 1.39 µg
Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg
Vitamin B3 (Niacin) 1.1 mg 1.1 mg
Vitamin B4 (Choline) 6.31 mg 6.31 mg
Vitamin B5 (Pantothenic acid) 0.65 mg 0.65 mg
Vitamin B6 (Pyridoxine) 0.23 mg 0.23 mg
Vitamin B7 (Biotin) 1.93 mg 1.93 mg
Vitamin B9 (Folate) 44.86 µg 44.86 µg
Vitamin C (Ascorbic acid) 1.91 mg 1.91 mg
Vitamin D 1.39 µg 1.39 µg
Vitamin E 5.35 mg 5.35 mg
Vitamin K 93.69 µg 93.69 µg
Water 224.61 g 224.61 g
Zinc 2.59 mg 2.59 mg
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