Skip to main content
375 views
Download
1.
Strawberries 2
Strawberries 2
kcal: 70.4
200 x Gram
(1 g)
Protein 1.4g Fat 0.8g Carbohydrates 14.4g
Strawberries 2
Strawberries 2
Nutrients
Ash 0.4 g
Beta-carotene 15 µg
Calcium 26 mg
Carbohydrate 7.2 g
Chloride 30 mg
Cholesterol 1 mg
Citric acid 0.89 mg
Copper 0.11 mg
Fat 0.4 g
Fatty monounsaturated 0.07 g
Fatty polyunsaturated 0.24 g
Fatty saturated 0.02 g
Fatty trans 1 g
Fiber 1.8 g
Fiber insoluble 1 g
Fiber soluble 0.8 g
Folate 24 µg
Fructose 2.4 g
Glicemyc Index 40 µg
Glucose 2 g
Iodine 1 µg
Iron 0.7 mg
KJ 134 kJ
Kcal 32 kcal
Lutein + zeaxanthin 26 mg
Magnesium 10 mg
Malic acid 0.4 g
Manganese 0.22 mg
Omega 3 0.07 g
Omega 6 0.22 g
Oxalic acid 4 mg
Phosphorus 25 mg
Potassium 133 mg
Protein 0.7 g
Salt 0.01 g
Selenium 0.4 µg
Sodium 1 mg
Starch 0.04 g
Sucrose 1.4 g
Sugar 4.9 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 0.28 mg
Vitamin B4 (Choline) 5.7 mg
Vitamin B5 (Pantothenic acid) 0.13 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.6 mg
Vitamin B9 (Folate) 24 µg
Vitamin C (Ascorbic acid) 66 mg
Vitamin D 1 µg
Vitamin E 0.12 mg
Vitamin K 2.2 µg
Water 90.95 g
Zinc 0.09 mg
2.
Natural Yogurt 2%
150 x Gram
(1 g)
Protein 6.45g Fat 3g Carbohydrates 7.05g
Natural Yogurt 2%
Natural Yogurt 2%
Nutrients
Ash 0.7 g
Boron 10 mg
Calcium 120 mg
Carbohydrate 4.7 g
Casein 3.5 g
Chlorine 100 mg
Cholesterol 8 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Complete Protein 4.3 g
Copper 0.03 mg
Fat 2 g
Fatty monounsaturated 0.63 g
Fatty polyunsaturated 0.06 g
Fatty saturated 1.3 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 10 mg
Glicemyc Index 20 µg
Iodine 10 µg
Iron 0.1 mg
KJ 257 kJ
Kcal 61 kcal
Lactose 4.7 g
Magnesium 17 mg
Manganese 0.01 mg
Molybdenum 1.5 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 95 mg
Potassium 150 mg
Protein 4.3 g
Protein Animal 4.3 g
Salt 0.1 g
Selenium 2.5 µg
Sodium 40 mg
Sugar 4.7 g
Sulfur 30 mg
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 0.14 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.03 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.5 g
Zinc 0.46 mg
151 kcal
Protein 7.85g
Fat 3.8g
Carbs 21.45g
Fiber 0g

Recipe preparation steps

1
Remove the stems from the fruits. 2) Wash the fruits thoroughly with cold water. 3) Place the fruits in a bowl and pour natural yogurt over them.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Ash 1.85 g 1.85 g
Beta-carotene 30 µg 30 µg
Boron 15 mg 15 mg
Calcium 232 mg 232 mg
Carbohydrate 21.45 g 21.45 g
Casein 5.25 g 5.25 g
Chloride 60 mg 60 mg
Chlorine 150 mg 150 mg
Cholesterol 14 mg 14 mg
Chromium 0.75 µg 0.75 µg
Citric acid 1.78 mg 1.78 mg
Cobalt 0.15 µg 0.15 µg
Complete Protein 6.45 g 6.45 g
Copper 0.27 mg 0.27 mg
Fat 3.8 g 3.8 g
Fatty monounsaturated 1.09 g 1.09 g
Fatty polyunsaturated 0.57 g 0.57 g
Fatty saturated 1.99 g 1.99 g
Fatty trans 2.15 g 2.15 g
Fiber 5.1 g 5.1 g
Fiber insoluble 2 g 2 g
Fiber soluble 1.6 g 1.6 g
Fluoride 15 mg 15 mg
Folate 48 µg 48 µg
Fructose 4.8 g 4.8 g
Glicemyc Index 110 µg 110 µg
Glucose 4 g 4 g
Iodine 17 µg 17 µg
Iron 1.55 mg 1.55 mg
Lactose 7.05 g 7.05 g
Lutein + zeaxanthin 52 mg 52 mg
Magnesium 45.5 mg 45.5 mg
Malic acid 0.8 g 0.8 g
Manganese 0.46 mg 0.46 mg
Molybdenum 2.25 µg 2.25 µg
Nickel 1.5 mg 1.5 mg
Omega 3 0.16 g 0.16 g
Omega 6 0.52 g 0.52 g
Oxalic acid 8 mg 8 mg
Phosphorus 192.5 mg 192.5 mg
Potassium 491 mg 491 mg
Protein 7.85 g 7.85 g
Protein Animal 6.45 g 6.45 g
Salt 0.17 g 0.17 g
Selenium 4.55 µg 4.55 µg
Sodium 62 mg 62 mg
Starch 0.08 g 0.08 g
Sucrose 2.8 g 2.8 g
Sugar 16.85 g 16.85 g
Sugar added 2 g 2 g
Sulfur 45 mg 45 mg
Total sugar alcohols 2 g 2 g
Vitamin A 46 µg 46 µg
Vitamin B1 (Thiamin) 0.11 mg 0.11 mg
Vitamin B12 (Cobalamin) 0.6 µg 0.6 µg
Vitamin B2 (Riboflavin) 0.33 mg 0.33 mg
Vitamin B3 (Niacin) 0.77 mg 0.77 mg
Vitamin B4 (Choline) 11.4 mg 11.4 mg
Vitamin B5 (Pantothenic acid) 0.41 mg 0.41 mg
Vitamin B6 (Pyridoxine) 0.18 mg 0.18 mg
Vitamin B7 (Biotin) 3.45 mg 3.45 mg
Vitamin B9 (Folate) 58.5 µg 58.5 µg
Vitamin C (Ascorbic acid) 133.5 mg 133.5 mg
Vitamin D 2.05 µg 2.05 µg
Vitamin E 0.29 mg 0.29 mg
Vitamin K 4.7 µg 4.7 µg
Water 313.15 g 313.15 g
Zinc 0.87 mg 0.87 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code