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Chickpea and Spinach Curry

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Chickpea and Spinach Curry

Preparation steps

Cook brown rice or quinoa.

Sauté onion and garlic in olive oil and add spices.

Add the cooked chickpeas and stir.

Add coconut milk and cook for a few minutes.

Finally, add spinach and lemon juice. Serve with rice or quinoa.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
-
Occasions
-
Types
Getreideprodukte;Hülsenfrüchte und Kartoffeln/Hülsenfrüchte, Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 50 × Gram (1 g)
Weight 50 g
Dried chickpea
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Number of servings 2 × Handfull (25 g)
Weight 50 g

Alternatively, use frozen

Fresh spinach
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Number of servings 0.5 × Cup (230 g)
Weight 115 g
Coconut milk
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Number of servings 5 × Tablespoon (10 g)
Weight 50 g
Long grain brown rice
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Number of servings 1 × Small piece (130 g)
Weight 130 g
Onion
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
olive oil
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Curry
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Number of servings 0.5 × Teaspoon (0.0769231 g)
Weight 0.03846155 g
Cumin
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Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Lemon juice
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper
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Number of servings 2 × Pinch (0.1 g)
Weight 0.2 g
Salt, white

Nutritional composition for all portions of the recipe

Proteins 20%
19.56g / 80.61 g
Fats 30%
38.74g / 53.74 g
Carbohydrates 50%
82.51g / 89.57 g
Kcal
756.94Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.