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Homepage Recipes Bun with Cottage Cheese

Bun with Cottage Cheese

Preparation steps

Bułkę przekroić, posmarować masłem. Twaróg wymieszać z jogurtem, doprawić do smaku, nałożyć na pieczywo, posypać szczypiorkiem.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk, Lactose, Rennet, Wheat, Gluten, Soy, Sesame, Tree nuts, Eggs, Vitamin B12 (Cobalamin), Onion, Birch Pollen-Related Oral Allergy Syndrome
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 100 × Gram (1 g)
Weight 100 g
Semi-Fat Quark Cheese
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Number of servings 50 × Gram (1 g)
Weight 50 g
Graham Roll
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Number of servings 45 × Gram (1 g)
Weight 45 g
Natural Yogurt 2%
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Number of servings 5 × Gram (1 g)
Weight 5 g
Butter
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Number of servings 3 × Gram (1 g)
Weight 3 g
Chives

Nutritional composition for all portions of the recipe

Proteins 20%
25.28g / 80.61 g
Fats 30%
10.6g / 53.74 g
Carbohydrates 50%
34.04g / 89.57 g
Kcal
332.68Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.