
Onion
25 × Gram
(1 g)
25 g
Onion
Protein |
0.35g
/ 95.05 g
|
Fiber |
0.425g
/ 30 g
|
Zinc |
0.06mg
/ 10 mg
|
Phosphorus |
3.5mg
/ 700 mg
|
Ascorbic acid - Vitamin C |
1.5mg
/ 110 mg
|
Fatty monounsaturated |
0.01g
|
Fatty saturated |
0.0275g
|
Fatty polyunsaturated |
0.0425g
|
Magnesium |
2mg
/ 350 mg
|
Manganese |
0.0425mg
/ 2.3 mg
|
Copper |
0.015mg
/ 1.5 mg
|
Potassium |
30.25mg
/ 4000 mg
|
Sucrose |
0.55g
|
Sodium |
1.5mg
/ 1500 mg
|
Fat |
0.1g
/ 142.58 g
|
Calcium |
6.25mg
/ 1000 mg
|
Vitamin B1 (Thiamin) |
0.0075mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0075mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.05mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.025mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
4.25µg
/ 300 µg
|
Vitamin A |
0.5µg
/ 800 µg
|
Vitamin E |
0.03mg
/ 14 mg
|
Carbohydrate |
1.725g
/ 237.63 g
|
Iron |
0.125mg
/ 15 mg
|
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