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Whole chicken eggs (L)

Homepage Foods Whole chicken eggs (L)

David Janitzek
July 15, 2024
Report

Whole chicken eggs (L)

Allergens

-

Occasions

-

Types

-

Glycemic Index

-

Statistic

Nutritional composition 100g

Proteins 20%

12.5g / 95.05 g

Fats 30%

9.7g / 63.37 g

Carbohydrates 50%

0.6g / 105.61 g

Kcal

139.7Kcal / 1901.02 Kcal

Recipes with the use of the current food

#For vegetarian

Low Carb Soft-boiled egg with tomato salad

1

25min.

299 kcal

1 / 5

Rye

Protein, Fiber , +26

#For vegetarian

Low Carb Spinach Omelette

1

15min.

304 kcal

2 / 5

Rye

, , +4

Protein, Fiber , +26

#For vegetarian

Low Carb Soft-boiled egg with cucumber salad and crispbread

1

6min.

413 kcal

2 / 5

Rye

, , +5

Protein, Fiber , +30

#For vegetarian

Sunflower seeds, chia seeds, quark bread - Low Carb

20

60min.

185 kcal

3 / 5

Lactose, Milk , +1

Protein, Fiber , +27

Salad with buckwheat, egg and pepper

1

25min.

519 kcal

1 / 5

Gluten

, , +20

Protein, Fiber , +26

Omelette with peppers and olives

1

10min.

495 kcal

2 / 5

Lactose, Milk

, , +15

Betaine, Protein , +39

Dark Chocolate Brownie Cookies

11

20min.

212 kcal

3 / 5

Lactose, Milk , +1

, , +3

Protein, Fiber , +27

Carrot cake

8

30min.

229 kcal

3 / 5

Gluten

Protein, Fiber , +27

#For vegetarian

Zucchini pancakes

1

20min.

336 kcal

2 / 5

Lactose, Milk , +1

Protein, Fiber , +27

Zucchini cutlets and vegetables baked with rice

1

20min.

438 kcal

3 / 5

Gluten

Protein, Fiber , +26

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.